Comparative study of bio-chemicals and antioxidant activities of two wild edible mushrooms Russula gnathangensis and Ramaria thindii from Sikkim Himalayas, India

2021 ◽  
Vol 30 (1) ◽  
pp. 41
Author(s):  
Chandana Paul ◽  
Nirmalendu Das
Keyword(s):  
Comparative Study ◽  
Antioxidant Activities ◽  
Edible Mushrooms ◽  
Wild Edible Mushrooms

Comparative Study of Wild Edible Mushrooms as Sources of Antioxidants

2011 ◽  
Vol 13 (4) ◽  
pp. 335-341 ◽  
Author(s):  
Anna M. Witkowska ◽  
Matgorzata E. Zujko ◽  
Iwona Mironczuk-Chodakowska
Keyword(s):  
Comparative Study ◽  
Edible Mushrooms ◽  
Wild Edible Mushrooms

Nutritional composition and antioxidant activities of 18 different wild Cantharellus mushrooms of Northwestern Himalayas

2011 ◽  
Vol 17 (6) ◽  
pp. 557-567 ◽  
Author(s):  
D. Kumari ◽  
M.S. Reddy ◽  
R.C. Upadhyay
Keyword(s):  
High Performance ◽  
Antioxidant Activities ◽  
Nutritional Composition ◽  
Edible Mushrooms ◽  
Indigenous Species ◽  
Wild Edible Mushrooms ◽  
Wild Mushrooms ◽  
Methanolic Extracts ◽  
Total Carbohydrates ◽  
Amino Acid Contents

A total of 18 wild edible mushrooms of Cantharellus species were collected from northwestern Himalayan region of India. The basic composition (moisture, total carbohydrates, dietary fiber, crude fat, ash, nitrogen and protein) and amino acid contents (by high-performance liquid chromatography) of these wild edible mushrooms were determined. The macronutrient profile in general revealed that the wild mushrooms were rich sources of protein and carbohydrates, and had low amounts of fat. Total phenolics and antioxidant activity from water and methanolic extracts of these mushrooms were also determined. These wild mushrooms also had significant amount of phenol content and antioxidant capacity. Studies also provide the precise antioxidant status of 18 indigenous species of mushrooms, which can serve as a useful database for the selection of mushrooms for the function of preparation of mushroom-based nutraceutics.

scholarly journals Fatty acid composition of wild edible mushrooms species: A comparative study

2009 ◽  
Vol 93 (1) ◽  
pp. 29-35 ◽  
Author(s):  
Bárbara Ribeiro ◽  
Paula Guedes de Pinho ◽  
Paula B. Andrade ◽  
Paula Baptista ◽  
Patrícia Valentão
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Comparative Study ◽  
Acid Composition ◽  
Edible Mushrooms ◽  
Wild Edible Mushrooms

scholarly journals Total phenols, ascorbic acid, β-carotene and lycopene in Portuguese wild edible mushrooms and their antioxidant activities

2007 ◽  
Vol 103 (2) ◽  
pp. 413-419 ◽  
Author(s):  
Lillian Barros ◽  
Maria-João Ferreira ◽  
Bruno Queirós ◽  
Isabel C.F.R. Ferreira ◽  
Paula Baptista
Keyword(s):  
Ascorbic Acid ◽  
Antioxidant Activities ◽  
Edible Mushrooms ◽  
Total Phenols ◽  
Wild Edible Mushrooms ◽  
Β Carotene

A comparative study on phenolic profiles and antioxidant activities of Aloe Species

Planta Medica ◽  
2010 ◽  
Vol 76 (12) ◽  
Author(s):  
A López Monzón ◽  
M Rico Santos ◽  
A Rivero Rosales ◽  
M Suarez de Tangil
Keyword(s):  
Comparative Study ◽  
Antioxidant Activities ◽  
Phenolic Profiles

Comparative Study of Antioxidant Activities and Total Phenolic Content of Selected Edible Wild Mushrooms

2011 ◽  
Vol 13 (3) ◽  
pp. 245-255 ◽  
Author(s):  
Hip Seng Yim ◽  
Fook Yee Chye ◽  
Mee Yee Lee ◽  
Patricia Matanjun ◽  
Siew Eng How ◽  
...  
Keyword(s):  
Comparative Study ◽  
Total Phenolic Content ◽  
Phenolic Content ◽  
Antioxidant Activities ◽  
Total Phenolic ◽  
Wild Mushrooms ◽  
Edible Wild Mushrooms

Characterization of Polysaccharides from Wild Edible Mushrooms from Thailand and Their Antioxidant, Antidiabetic, and Antihypertensive Activities

2020 ◽  
Vol 22 (3) ◽  
pp. 221-233
Author(s):  
Khwanta Kaewnarin ◽  
Nakarin Suwannarach ◽  
Jaturong Kumla ◽  
Sadabpong Choonpicharn ◽  
Keerati Tanreuan ◽  
...  
Keyword(s):  
Edible Mushrooms ◽  
Wild Edible Mushrooms

Ethnomycological and Nutritional Analyses of Some Wild Edible Mushrooms from Western Himalayas, Azad Jammu and Kashmir (Pakistan)

2017 ◽  
Vol 19 (10) ◽  
pp. 949-955 ◽  
Author(s):  
Tariq Saiff Ullah ◽  
Syeda Sadiqa Firdous ◽  
Ansar Mehmood ◽  
Hamayun Shaheen ◽  
Muhammad Ejaz Ul Islam Dar
Keyword(s):  
Edible Mushrooms ◽  
Western Himalayas ◽  
Wild Edible Mushrooms ◽  
Jammu And Kashmir

Chemical Composition and Antioxidant Activity of Two Wild Edible Mushrooms from Turkey

2015 ◽  
Vol 17 (12) ◽  
pp. 1179-1188 ◽  
Author(s):  
Suat Ekin ◽  
Yusuf Uzun ◽  
Kenan Demirel ◽  
Mahire Bayramoglu ◽  
Hatice Kiziltas
Keyword(s):  
Antioxidant Activity ◽  
Chemical Composition ◽  
Edible Mushrooms ◽  
Wild Edible Mushrooms
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