Total phenols, ascorbic acid, β-carotene and lycopene in Portuguese wild edible mushrooms and their antioxidant activities
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2009 ◽
Vol 2
(2)
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pp. 99-106
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2016 ◽
Vol 4
(5)
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pp. 365
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2011 ◽
Vol 17
(6)
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pp. 557-567
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Keyword(s):
2009 ◽
Vol 57
(22)
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pp. 10825-10830
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Keyword(s):