scholarly journals Determination of the Nutritional Quality of Prickly Pear Forage (Opuntia ficus-indica) in the Diet of Ewe Lambs

2019 ◽  
Vol 18 (4) ◽  
pp. 119-123
Author(s):  
Ignacio Mejia Haro ◽  
Salvador A. Guadalajara Rodriguez ◽  
Benjamin Ortiz de la Rosa ◽  
Jose Manuel Martinez Mireles ◽  
Victor M. Marin Perales ◽  
...  
Keyword(s):  
Nutritional Quality ◽  
Prickly Pear ◽  
Opuntia Ficus Indica ◽  
Ewe Lambs

Determination of Physical and Phytochemical Properties of Prickly Pear ( Opuntia ficus‐indica L.)

2021 ◽  
Author(s):  
Evren Caglar Eroglu ◽  
Rıdvan Arslan ◽  
Ayşegül Güleç ◽  
Salih Aksay
Keyword(s):  
Prickly Pear ◽  
Opuntia Ficus Indica

scholarly journals Nutritional quality of Cavendish banana (Musa acuminata, AAA) as affected by basil oil and determination of basil oil residues by GC-MS

2019 ◽  
Vol 12 (0) ◽  
pp. 98
Author(s):  
Harshani Siriwardana ◽  
Krishanthi Abeywickrama ◽  
Sagarika Kannangara ◽  
Bimali Jayawardena
Keyword(s):  
Nutritional Quality ◽  
Musa Acuminata ◽  
Cavendish Banana ◽  
Basil Oil

scholarly journals Extraction and determination of polyphenols and betalain pigments in the Moroccan Prickly pear fruits (Opuntia ficus indica)

2016 ◽  
Vol 9 ◽  
pp. S278-S281 ◽  
Author(s):  
Omar Khatabi ◽  
Hafida Hanine ◽  
Driss Elothmani ◽  
Aziz Hasib
Keyword(s):  
Prickly Pear ◽  
Opuntia Ficus Indica

Determination of aromatic amino acid content in cooked meat by derivative spectrophotometry: Implications for nutritional quality of meat

2009 ◽  
Vol 114 (3) ◽  
pp. 1074-1078 ◽  
Author(s):  
Ph. Gatellier ◽  
A. Kondjoyan ◽  
S. Portanguen ◽  
E. Grève ◽  
K. Yoon ◽  
...  
Keyword(s):  
Amino Acid ◽  
Acid Content ◽  
Nutritional Quality ◽  
Aromatic Amino Acid ◽  
Amino Acid Content ◽  
Derivative Spectrophotometry ◽  
Cooked Meat

scholarly journals Mobile Decision Support System to Determine Toddler's Nutrition Using Fuzzy Sugeno

2017 ◽  
Vol 7 (6) ◽  
pp. 3683
Author(s):  
Suharjito Suharjito ◽  
Jimmy Jimmy ◽  
Abba Suganda Girsang
Keyword(s):  
Nutritional Status ◽  
Nutritional Quality ◽  
Measurement Accuracy ◽  
Physical Development ◽  
Indicator Variables ◽  
Nutritional Status Of Children ◽  
Evaluation Measurement ◽  
Manual Calculation

Determination of nutritional status is closely related to the determination of dietary patterns should be given to infants. Nutrition is very important role in mental, physical development, and human productivity. In this study, the system based on android is developed to determine the nutritional status of infants by using Fuzzy Sugeno. Indicator variables are age, height, circle head, and body weight according to the male or female. In this study, the results of measurements of nutritional status of children with Fuzzy Sugenoare tested by comparing the nutritional quality of the data Posyandu toddler by using anthropometric tables. The results of the evaluation measurement accuracy in this application are compared with the results of manual calculation based infant growth charts according to WHO standards. Therefore, these applications can be used to help the community in monitoring the nutritional status of children so that the growth of children is more appropriate in line with expectations.

scholarly journals Nutritional quality of commercial butters

2021 ◽  
Vol 24 ◽  
Author(s):  
Maritiele Naissinger da Silva ◽  
Bruna Lago Tagliapietra ◽  
Franciele Pozzebon Pivetta ◽  
Vinicius do Amaral Flores ◽  
Neila Silvia Pereira dos Santos Richards
Keyword(s):  
Nutritional Quality ◽  
Fat Content ◽  
Chemical Difference ◽  
Dry Extract ◽  
Brazilian Legislation ◽  
Physical Chemical ◽  
Significant Difference ◽  
Regional Influence

Abstract The consumption and consequent production of butter has increased considerably in recent years. In order to know the butters sold in Brazil, the study aimed to analyze butters of Brazilian, French, Italian and Argentine origin. The samples were analyzed for fat content, moisture, Defatted Dry Extract (DDE), and total acidity for comparison with Brazilian legislation. The levels of chlorides, protein, ash, total dry extract, water activity, color and determination of the lipid profile were also determined. In all analyses, there was a statistically significant difference between the samples. Some samples showed disagreement with the quality requirements recommended in Brazilian legislation for commercialization. Indeed, 10 samples did not present the minimum fat content required, varying from 68.53% to 77.31% in butters with salt and from 71.64% to 81.72% in those without salt. Eight samples presented humidity levels above the legal recommendations, varying from 17.05% to 20.28%. All products were in agreement with acidity levels. The predominant fatty acids in all samples were myristic acid (C14: 0), palmitic acid (C16: 0), stearic acid (C18: 0) and oleic acid (C18: 1n9). The regional influence, breed and handling of the animals and season of the year in which the milk was obtained for butter production, were suggested to be the main reason for the physical-chemical difference found between the samples.

scholarly journals Identification of toxic and other matters in wines by the method of Atomic Absorption Spectrophotometry (AAS)

2011 ◽  
Vol 1 (1) ◽  
pp. 179
Author(s):  
Mr.Sc. Vlora Gashi ◽  
Mr.Sc. Bardh Begolli ◽  
Dr.Sc. Nevzat Aliaga
Keyword(s):  
Heavy Metals ◽  
Atomic Absorption ◽  
Nutritional Quality ◽  
Toxic Elements ◽  
Atomic Absorption Spectrophotometry ◽  
Food Technology ◽  
Absorption Spectrophotometry

Quality wines are produced in our country. The main objective of this paper was identification of toxic matter, heavy metals and minerals in wines as final produce, with a view of improving nutritional quality of our wines, produced in 2008-2009.Another important fact for this research was the determination of the presence of remnants from protective solutions containing toxic elements (Cu and Pb)[1].[1] Evgjini Papazisi Tonin Rjolli Dr. Abdul Sinani "Food Technology and Environ-mental Protection (Teknologji ushqimore dhe mbrojtje mjedisi1)".

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