PRODUCTION TECHNOLOGY, RECIPE DEVELOPMENT AND QUALITY ASSESSMENT OF CHOPPED SEMI-FINISHED PRODUCTS WITH VEGETABLE RAW MATERIAL ADDITION

2021 ◽  
pp. 167-175
Author(s):  
Alexander S. Vasiliev ◽  
Elena N. Chumakova ◽  
Svetlana V. Yakovleva ◽  
Yuri T. Farinyuk
Keyword(s):  
Quality Assessment ◽  
Production Technology ◽  
Raw Material

SALTED CHEESE PRODUCTION TECHNOLOGY AND ITS QUALITY ASSESSMENT

2021 ◽  
pp. 76-80
Author(s):  
A. V. Zhebo ◽  
E. E. Kotovskaya
Keyword(s):  
Quality Assessment ◽  
Production Technology ◽  
Chemical Parameters ◽  
Physico Chemical ◽  
Cheese Production

The quality of 6 samples of brine cheese was examined, as a result of which deviations in organoleptic and physico-chemical parameters were established.

scholarly journals Quality assessment of Zeus faber (Peter’s fish) ovaries regularly commercialized for human consumption

2018 ◽  
Vol 7 (1) ◽  
Author(s):  
Filippo Giarratana ◽  
Graziella Ziino ◽  
Valerio D'Andrea ◽  
Antonio Panebianco ◽  
Alessandro Giuffrida
Keyword(s):  
Quality Assessment ◽  
Mean Value ◽  
Raw Material ◽  
Human Consumption ◽  
Salmonella Spp ◽  
The Mean ◽  
Fresh Products ◽  
Vibrio Spp ◽  
Zeus Faber

n the last few years, the consumption of fish eggs has increased rapidly, finding widespread use also in mass catering. This increase has involved also those of the Peter’s fish (Zeus faber). Females of this species, by their reproductive characteristics, have highly developed gonads in different periods of the year, making the raw material easy to find. The aim of the present study was to perform a quality assessment of Zeus faber ovaries regularly commercialized for human consumption. A total number of 34 samples, divided in fresh (11) and frozen (23), were processed for microbiological characterization, parasitological and histological evaluations. Fresh and frozen samples have significant (P<0.01) differences in total bacterial charge, with values of 4.75±0.5 Log CFU/g and 3.65±0.7 Log CFU/g respectively. The mean value of Enterobacteriaceae was 2.58±0.7 Log CFU/g in fresh products, while 52.17% (12) of frozen samples reported loads of <1 Log CFU/g. No Salmonella spp. and Listeria monocytogenes were found. Aeromonas spp. was detected in two frozen sample (with loads of 2.2 and <1 Log CFU/g) and in 5 fresh ovaries with value ranged from 1.70 to 3.48 Log CFU/g. Vibrio spp. was found in 4 (36.36%) and 3 (13.04%) of fresh and frozen samples respectively, with loads always <1 Log CFU/g. All 31 Vibrio strains isolated, were identified as Vibrio alginolyticus, and 61.29% (19) of them was positive for the ToxRS factor and 6.45% (2) for ToxR. The 47.06% (16) of total samples showed infestations by larvae of Anisakis Type 1 in the serous and inside the ovary. In this last case, histologically it was found to be free larvae. This study attested satisfactory hygiene conditions for Zeus faber ovaries currently marked for human consumption. The presence of potentially pathogenic strains of V. alginolyticus and Aeromonas spp., but above all the frequent infestation by Anisakis larvae, represent a potentially hazard for the consumer.

scholarly journals THE 8th–10th CENTURIES WOOLLENS FROM THE NECROPOLISES OF MOSCHEVAYA BALKA AND PODORVANNAYA BALKA: RAW MATERIAL QUALITY AND PRODUCTION TECHNOLOGY

2017 ◽  
Vol 4 (58) ◽  
pp. 223-232
Author(s):  
Irina I. Elkina ◽  
◽  
Alexander S. Pakhunov ◽  
Umar Ju. Kochkarov ◽  
Alexandra E. Grinko ◽  
...  
Keyword(s):  
Production Technology ◽  
Raw Material ◽  
Material Quality

scholarly journals Advanced Production Technology of Flour-Based Foods with Chlorella Concentrate

2020 ◽  
pp. 212-221
Author(s):  
Zenfira Bochkareva ◽  
Ekaterina Volshenkova
Keyword(s):  
Amino Acid ◽  
Amino Acid Composition ◽  
Acid Composition ◽  
Production Technology ◽  
Control Sample ◽  
Sensory Properties ◽  
Raw Material ◽  
Biological Value ◽  
Advanced Production ◽  
Industrial Samples

Introduction. Semi-finished products require various additives that increase shelf life, improve sensory properties, or decrease raw material costs. Unfortunately, most additives improve neither nutrition nor biological value of the finished product. The present research featured precooked thin pancakes fortified with a chlorella concentrate. This microalgal supplement with scientific-based healthy properties is a unique project of Russian developers. The chlorella concentrate possesses a balanced amino acid composition, vitamins, major nutrient elements, and dietary minerals. Therefore, it can improve the nutrient and biological value of the pancakes. Study objects and methods. The research featured laboratory and industrial samples of precooked pancakes. 3%, 6%, and 10% of the milk were replaced with chlorella concentrate. The quantitative ratio of the components was determined empirically to obtain pancakes of the optimal quality. The batter-making and baking technologies were traditional. The mixing of milk and chlorella concentrate caused no protein aggregation. Results and discussion. The obtained batter was similar with the control sample in viscosity. The sensory properties did not deteriorate. As the proportion of the concentrate increased, the color of the batter changed from pale green to bright green. The sample with 10% of chlorella concentrate had a distinct algae smell. After the milk was replaced with the chlorella concentrate in the amount of 3%, 6%, and 10%, the amino acid composition demonstrated the following changes. The amount of lysine increased by 4.36%, 8.54%, and 14.72%, respectively. The amount of tryptophan increased by 5.46%, 10.75%, and 18.37, respectively. The amount of methionine + cystine increased by 4.04%, 7.94%, and 13.61%, respectively. The introduction of chlorella concentrate raised the content of certain minerals and vitamins, e.g. iron, vitamins of β-carotene, and vitamin C. Conclusions. Chlorella concentrate improved the production technology of flour-based foods. Therefore, it helps to expand the range of this group of precooked products while improving their biological and nutrition value.

POTENSI PENGEMBANGAN PLASTIK BIODEGRADABLE BERBASIS PATI SAGU DAN UBIKAYU DI INDONESIA / The Development Potential of Sago and Cassava Starch-Based Biodegradable Plastic in Indonesia

2017 ◽  
Vol 36 (2) ◽  
pp. 67
Author(s):  
Elmi Kamsiati ◽  
Heny Herawati ◽  
Endang Yuli Purwani
Keyword(s):  
Production Technology ◽  
Raw Materials ◽  
Environmentally Friendly ◽  
Biodegradable Plastics ◽  
Cassava Starch ◽  
Packaging Material ◽  
Biodegradable Plastic ◽  
Raw Material ◽  
Main Ingredient ◽  
Production Stages

<p>Plastic is a packaging materials that are widely used but has an adverse impact on the environment because it is difficult to degrade in nature. Production technology of biodegradable plastics from natural resources that have characteristic environmentally friendly has developed. Starch-based biodegradable plastic is a widely developed type because the production process is simple and the raw materials more readily available. The starch of cassava and sago has potential as a raw material of biodegradable plastic because of the availability and its characteristic. Also, to make starch as the main ingredient, plasticizers and structural strengthening materials are required to produce biodegradable plastic with excellent characteristics. The production stages of biodegradable plastics include mixing, heating, and casting. The starch-based biodegradable plastic that can apply to an environmentally friendly packaging material has an excellent opportunity developed in Indonesia.</p><p>Keywords: Starch, sago, cassava, biodegradable plastics, production technology</p><p> </p><p><strong>Abstrak</strong></p><p>Plastik merupakan bahan pengemas yang banyak digunakan namun berdampak buruk bagi lingkungan karena sulit terdegradasi di alam. Teknologi produksi plastik biodegradable atau bioplastik yang dibuat dari bahan alami dan ramah lingkungan sudah mulai dikembangkan. Plastik biodegradable berbahan dasar pati relatif lebih mudah diproduksi dan bahan baku mudah diperoleh. Pati ubi kayu dan sagu memiliki potensi sebagai bahan baku plastik biodegradable ditinjau dari ketersediaan dan karakteristiknya. Selain pati sebagai bahan utama, diperlukan pula plastisizer atau bahan pemlastis dan bahan penguat struktur untuk menghasilkan plastik biodegradable dengan karakteristik yang baik. Tahapan produksinya meliputi pencampuran, pemanasan, dan pencetakan. Plastik biodegradable berbahan dasar pati dapat digunakan sebagai bahan pengemas yang ramah lingkungan dan berpeluang besar dikembangkan.</p><p>Kata kunci: Pati, sagu, ubi kayu, bioplastik, teknologi produksi</p>

scholarly journals Structural products made of beech wood: quality assessment of the raw material

2020 ◽  
Vol 78 (5) ◽  
pp. 961-970
Author(s):  
Michele Brunetti ◽  
Michela Nocetti ◽  
Benedetto Pizzo ◽  
Giovanni Aminti ◽  
Corrado Cremonini ◽  
...  
Keyword(s):  
Quality Assessment ◽  
Wood Quality ◽  
Beech Wood ◽  
Raw Material

Development of a concentrate production technology with a view to produce alumina from high-silica nepheline raw material

2016 ◽  
pp. 22-28
Author(s):  
T. N. Mukhina ◽  
◽  
V. V. Marchevskaya ◽  
A. V. Golubtsov ◽  
S. A. Vinogradov ◽  
...  
Keyword(s):  
Production Technology ◽  
Raw Material ◽  
High Silica ◽  
Concentrate Production

Raw-Material Availability and the Organization of Technology

1994 ◽  
Vol 59 (1) ◽  
pp. 21-34 ◽  
Author(s):  
William Andrefsky
Keyword(s):  
Production Technology ◽  
Raw Materials ◽  
Poor Quality ◽  
Important Variable ◽  
Raw Material ◽  
Stone Tool ◽  
High Quality ◽  
Formal Tool ◽  
Lithic Raw Materials ◽  
Tool Types

Ethnographic examples of stone-tool makers in Australia and archaeological examples from three different areas in the western United States indicate that the availability of lithic raw materials is an important variable conditioning stone-tool production technology. Attributes of availability such as abundance and quality of lithic raw materials condition the production of formal- vs. informal-tool types. Poor-quality raw materials tend to be manufactured into informal-tool designs. High-quality lithic raw materials tend to be manufactured into formal-tool designs when such materials occur in low abundance. When high-quality materials occur in great abundance both formal- and informal-tool designs are manufactured. Other factors, such as residential mobility or sedentism, are found to be less-important determinates of lithic-production technology.

The Application of High Content SBS Modified Asphalt Waterproof Layer in the Project of Jing-Jin-Tang Highway's Bridge Deck Maintenance

2014 ◽  
Vol 919-921 ◽  
pp. 1178-1183
Author(s):  
Hai Feng Zhang ◽  
Lian Yu Wei ◽  
Nan An
Keyword(s):  
Service Life ◽  
Production Technology ◽  
Bridge Deck ◽  
Raw Material ◽  
Safe Operation ◽  
Modified Asphalt ◽  
Long Term Follow Up ◽  
Sbs Modified Asphalt

Based on the project of Jing-Jin-Tang Highways bridge deck maintenance, this paper will study the raw material, production technology and construction control of high content SBS modified asphalt waterproof layer. According to the long-term follow-up inspection and the test data to constructed project, we could conclude that high content SBS modified asphalt waterproof layer has a good waterproof performance. It prolongs the service life of the bridge deck greatly and ensures the safe operation of the bridge.

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