SALTED CHEESE PRODUCTION TECHNOLOGY AND ITS QUALITY ASSESSMENT

Author(s):  
A. V. Zhebo ◽  
E. E. Kotovskaya

The quality of 6 samples of brine cheese was examined, as a result of which deviations in organoleptic and physico-chemical parameters were established.

2018 ◽  
Vol 7 (3.34) ◽  
pp. 428
Author(s):  
D Sivakumar ◽  
S Govindasami ◽  
J Asanammal Saral ◽  
D Arun ◽  
T Durai Arasu

Groundwater is generally used for various purposes, particularly domestic and industrial purposes in all over the world. Fresh water from groundwater sources is high in the recent years and the groundwater is polluted high because of rapid population and industrial growth. It is very difficult to restore the contaminated groundwater by various pollutants.  Hence, it is important to analyse physico-chemical parameters of groundwater for its need for various sectors. Therefore, the present study was under taken to define the quality of groundwater with the help of WQI. The ground water samples were collected from 20 different places around Ambattur Industrial Estate in Chennai city. The groundwater quality assessment showed that the water quality of bore wells around Ambattur Industrial Estate is poor for drinking purpose as per WQI for BIS acceptable limit.  WQI observed from those selected 20 groundwater bore wells are ranging from 63.30 to 219.63.   The analysis reveals that the groundwater from the Ambattur Industrial Estate needs pre-treatment before it is being used for various purposes.  


2013 ◽  
Vol 2 (2) ◽  
Author(s):  
Naiara Ramos Ricardo ◽  
Marly Sayuri Katsuda ◽  
Luciana Fulaneto Maia ◽  
Lorena Fernandes Abrantes ◽  
Leila Matsunaga Oshiro

<p>The artisan cheese production is an important income source for family farmers, however the lack of standardization and negligence in the preparation of the product generates a low quality cheese. The production of cheese of good quality finds some obstacles, because milk does not contribute in many ways to ensure the characteristics of the product. The aim of this study was to evaluate the physico-chemical characteristics of 20 Minas Frescal cheeses, of which 10 samples were artisanal and 10 have industrial production. The handmade cheeses were sold in street markets and all the samples had no labeling and sanitary inspection seal. The industrialized were obtained in supermarkets, all the 20 samples were acquired in Londrina-PR. The analyses performed were &nbsp;moisture, fat (d.b.), pH and acidity. The fat analysis showed that 50% of samples from artisanal cheeses and 40% of industrialized ones violate the current laws. The pH of artisanal cheese samples ranged between 5.2 and 6.7 and the acidity ranged between 0.06 and 2.41%. The variation in acidity showed that the cheeses are made without standard and quality control of raw material. In industrialized cheeses the pH ranged between 5.3 and 6.5 and acidity between 0.2 and 1.4%. With this work we concluded that the small producers and industries do not pay attention to physico-chemical parameters essential to the quality of the cheese.</p><p>&nbsp;</p><p>DOI: http://dx.doi.org/10.14685/rebrapa.v2i2.48</p>


2019 ◽  
Vol 21 (2) ◽  
pp. 437-453
Author(s):  
Elna Lucilia Santos Corrêa ◽  
Karina Suzana Feitosa Pinheiro ◽  
Cláudio José Da Silva de Sousa ◽  
Luiz Jorge Bezerra da Silva Dias

O Brasil apresenta grande disponibilidade de água doce em seus mananciais. Fazendo parte desse recurso encontra-se, o rio Paciência, localizado na Ilha do Maranhão destacado pela sua importância local, principalmente por contribuir com suas águas para recarga dos mananciais subterrâneos, fonte de abastecimento público de vários bairros de São Luís, capital do estado. No entanto, este rio vem sofrendo comprometimento da qualidade de suas águas, consequência do processo de uso e ocupação dos espaços em sua bacia. Destacando-se como um dos principais problemas relacionados a qualidade de ambientes fluviais,  a eutrofização, que consiste no processo em que o corpo d’água adquire elevados níveis de nutrientes (fosfatos e nitratos), é um indicador determinante da qualidade da água. Neste sentido, o objetivo deste trabalho foi caracterizar a qualidade da água e do estado trófico na bacia hidrográfica do rio Paciência atráves dos parâmetros fisico-químico evidenciando os trechos mais comprometidos conforme os valores alcançados nas análises. Os resultados das análises foram comparados com a CONAMA No. 357/05 que indicaram uma situação preocupante quanto à qualidade da água no local de estudo.Palavras-chave: Qualidade de água; Eutrofização; Ilha do Maranhão. ABSTRACTThe Brazil has great availability of fresh water in its springs. Within these contexts, the Paciência River, located on the Island of Maranhão stands out for its local importance, mainly for contributing its waters to the recharge of the underground springs, source of public supply of several districts of São Luís, capital of the state. However, this river has been compromising the quality of its waters, a consequence of the process of use and occupation of the spaces in its basin. Highlighting as one of the main problems related to the quality of fluvial environments, eutrophication, which consists of the process in which the body of water acquires high levels of nutrients (phosphates and nitrates), is a determinant indicator of water quality. In this sense, the objective of this work was to characterize the water quality and trophic status in the Paciência river basin through the physico-chemical parameters, showing the most compromised stretches according to the values reached in the analyzes. The results of the analyzes were compared with CONAMA No. 357/05 which indicated a worrying situation regarding the quality of the water at the place of study.Keywords: Water quality; Eutrophication; Island of Maranhão. RESUMENBrasil tiene gran disponibilidad de agua dulce en sus manantiales. Parte de este recurso es el río Paciencia, ubicado en la isla de Maranhão, que destaca por su importancia local, principalmente porque contribuye con sus aguas a recargar las fuentes subterráneas, fuente de suministro público de varios barrios de São Luís, capital del estado. Sin embargo, este río se ha visto afectado por la calidad de sus aguas, como consecuencia del proceso de uso y ocupación de los espacios en su cuenca. Destacando como uno de los principales problemas relacionados con la calidad de los ambientes fluviales, la eutrofización, que consiste en el proceso en el que el cuerpo de agua adquiere altos niveles de nutrientes (fosfatos y nitratos), es un indicador determinante de la calidad del agua. En este sentido, el objetivo de este trabajo fue caracterizar la calidad del agua y el estado trófico en la cuenca del río Paciência a través de los parámetros fisicoquímicos, mostrando las secciones más comprometidas de acuerdo con los valores alcanzados en los análisis. Los resultados de los análisis se compararon con CONAMA N°. 357/05, que indicó una situación preocupante con respecto a la calidad del agua en el sitio de estudio.Palabras clave: Calidad del agua; Eutrofización, Isla Maranhão.


2011 ◽  
Vol 17 (1) ◽  
pp. 107-115 ◽  
Author(s):  
Nada Babovic ◽  
Dejan Markovic ◽  
Vojkan Dimitrijevic ◽  
Dragan Markovic

This paper shows the results obtained in field analysis performed at the Tamis River, starting from the settlement Jasa Tomic - border between Serbia and Romania to Pancevo - confluence of Tamis into the Danube. The Tamis is a 359 km long river rising in the southern Carpathian Mountains. It flows through the Banat region and flows into the Danube near Pancevo. During the years the water quality of the river has severely deteriorated and badly affected the environment and the river ecosystem. In situ measurements enabled determination of physico-chemical parameters of water quality of the Tamis River on every 400 m of the watercourse, such as: water temperature, pH value, electrical conductivity, contents of dissolved oxygen and oxygen saturation. The main reason of higher pollution of Tamis is seen in connection to DTD hydro system. Sampling was performed at 7 points with regard to color, turbidity, total hardness, alkalinity, concentration of ammonium nitrogen, nitrite nitrogen, nitrate nitrogen, iron, chlorides and sulphates in samples. The aim of the present work was to evaluate water quality in the Tamis River taking into account significant pollution, which originates from settlements, industry and agriculture, and to suggest appropriate preventive measures to further pollution decreasing of the river's water.


2014 ◽  
Vol 10 (1) ◽  
Author(s):  
Lieza Corsita ◽  
Arwin Arwin ◽  
Barti Setiani Muntalif ◽  
Indah Rachmatiah Salami

Physico-chemistry and biological data were investigated  from  October 2010 until April 2011 of Jatiluhur reservoir. A total of six sampling stations were selected for this study. The discharge and hidrological data were obtained from Perum Jasa Tirta II Jatiluhur. The results showed that the hydrological regime in the reservoir Jatiluhur was affected by global phenomenon La Nina events in 2010 and early in 2011. Stream flows were determined during sampling to range from 78  to 482.5 m3/s. The water quality findings were as follows: pH (6.93-8.81), temperature (26.37-30.6°C), dissolved oxygen (0.733-5.2 mg/l), conductivity (2.45-233µmhos/cm), COD (7.36-96.9 mg/l), turbidity (4.063-65.6 NTU), total phosphate (0.002-0.324 mg/l), total nitrogen (0.99-5.96 mg/l), chlorophyl (2.237-43.37 mg/m3), visibility (30-160 cm). The eutrophication was pronounced at Jatiluhur reservoir. Canonical Correspendence Analysis found that some water quality parameters correlated positively with the discharge and the water level.


2021 ◽  
Author(s):  
Nebojša Đ. Pantelic ◽  
◽  
Jana S. Štrbacki ◽  
Goran Markovic ◽  
Jelena B. Popovic-Đorđevic ◽  
...  

The water samples collected from four localities of the middle course of the Zapadna Morava River during 2020 were analyzed via the selected physico-chemical parameters with the aim to estimate the quality of surface water. According to the results of selected physico-chemical parameters (pH, conductivity, dissolved oxygen, chemical oxygen demand, biochemical oxygen demand), analyzed surface water show a good chemical status, while the values of nutrient content (nitrate, nitrite, ammonium ion, total phosphorus) indicated the poor chemical status especially at the locality 4 probably due to the outflow of wastewater from the city of Čačak as well as from the influence of the polluted water of the Čemernica River.


2016 ◽  
Vol 3 (1) ◽  
pp. 115-119
Author(s):  
Elina Aziz ◽  
Md Younus Mia ◽  
Nowara Tamanna Meghla

The study was conducted for exploration of physico-chemical parameters and ionic constituents of groundwater used in irrigation of four upazilas namely Tangail Sadar, Kalihati, Delduar and Nagarpur upazila of Tangail district during the months of March, April and May of 2015. The physico-chemical parameters (pH, EC and TDS), ionic constituents (Ca2+, Mg2+, Na+, K+, Cl-, CO32-, HCO3-, PO43- and SO42-) and trace metal (Fe and Mn) were analyzed to assess the quality of irrigation in relation to soil properties and crop growth. The pH of groundwater indicates slightly alkaline in nature. As regards to EC the groundwater was in ‘good’ class and medium salinity hazards in quality for irrigation and the concentration of TDS indicates water as fresh water. The concentration of Ca2+, Mg2+, Na+, K+, Cl-, CO32-, HCO3-, PO43- and SO42- of groundwater were recorded within the permissible limit for irrigation and these ions might not create hazardous impact on soil ecosystem for growing crops. The trace amount of Fe and Mn was detected in irrigation water. In the study area, the groundwater was within the recommended limit and would not create problem for irrigation and that have not long term effects on irrigating agricultural crops which could be safely used for irrigation purposes.Res. Agric., Livest. Fish.3(1): 115-119, April 2016


Author(s):  
A.S. SHUVARIKOV ◽  

The article presents data on the physico-chemical parameters, technological properties of milk and the quality of cheese obtained from sheep of the East Frisian and Romanov breeds and their crossbreeds. The information about sheep’s milk with possible deviations from normal milk in terms of titrated acidity and thermal stability is presented


2018 ◽  
Vol 177 ◽  
pp. 01014
Author(s):  
Luc Kauhl ◽  
Kayleigh Lambregts ◽  
Suntoyo

The East Coast of Surabaya consists of large mangrove and fish pond areas. These areas are crucial for the ecosystem and for providing food and shelter for the local community. If the water quality decreases the mangroves will not be able to provide these functions. The water quality of these areas can be measured in two ways: by looking at the physico-chemical parameters or by looking at the biological parameters. Both offer a very good view of what state the area is in. The purpose of this study is to find out what the differences are between the Mulyorejo and the Wonorejo areas to see what differences there are within the East Coast of Surabaya and what could be the main cause of these differences. The data shows that the physico-chemical data does not comply with the limitation factors. The main problem are the nutrients which will have to be lowered to preserve the ecosystem. In terms of the biological state of the mangrove, there are few problems found. It is, however, unclear why the tree density in one of the Wonorejo areas is declining and it should be determined what the reason for this is.


2018 ◽  
Vol 10 (7) ◽  
pp. 196 ◽  
Author(s):  
Rogério Marcos de Oliveira Alves ◽  
Jacqueline Lemos Viana ◽  
Henrique de Abreu Cerqueira Sousa ◽  
Ana Maria Waldschmidt

The physico-chemical properties of honey produced by the stingless bee Melipona mondury from Atlantic Forest in the state of Bahia, northeastern Brazil were evaluated. The evaluated characteristics included: water content, electrical conductivity, pH, acidity, water activity, ashes, diastase, hydroxymethylfurfural (HMF), reducing sugars and saccharose values. The honey samples showed mean values of 29.18% for moisture; 391.5 μS for electrical conductivity; pH of 4.06; 34.3 meq kg-1 for acidity; 0.73 for water activity; 0.18% for ashes; 4.05 (Goethe unit) for diastase; 1.60% for HMF; 65.42% for reducing sugars; and 2.14% of saccharose. Only the diastase activity was above the limits accepted by the Technical Regulation for Identity and Quality of Honey (Brazilian Ministry of Agriculture and Supplies). Most parameters are according to those reported in honeys from other species of stingless bees in Brazil.


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