scholarly journals Identification of candidate genes involved in the response to different abiotic stresses in potato (Solanum tuberosum L.)

2019 ◽  
Vol 22 (2) ◽  
pp. 33-38
Author(s):  
L. Barandalla, A. Álvarez, J. I. Ruiz de Galarreta, E. Ritter
Keyword(s):  
Solanum Tuberosum ◽  
Candidate Genes ◽  
Abiotic Stresses ◽  
Solanum Tuberosum L ◽  
Abiotic Factors ◽  
Rna Extraction ◽  
Control Plant ◽  
Natural Habitats ◽  
Selection For ◽  
Stressed Plant

Plants growing in natural habitats are exposed to multiple environmental stresses resulting from abiotic factors such as heat, drought, and cold, which have a significant impact on cultivated potato. We have evaluated in two Solanum tuberosum varieties, Soprano and Kondor, the adaptation to different abiotic stresses as heat, cold, and drought. For this purpose plants of both varieties were stressed, and when they showed symptoms, RNA extraction was carried out and a cDNA library for each sample was constructed. The objective of this study was to detect and analyse the genes involved in the responses to abiotic stresses in potato. The assay generated transcriptome sequences from both varieties, and a total of 5.579.655 reads and 8420 putative candidate genes were generated. 4.027 of the candidate genes were polymorphic and presented a different number of patterns defined by a varying number of SNPs. Many of the generated candidate genes showed differential expression, since the candidate gene was present in the stressed plant, but not in the control plant. The application of this methodology allows us to detect numerous candidate genes or specific alleles/allele combinations, which are differentially expressed in specific samples after the application of different abiotic stresses. This will be useful to identify superior alleles which can be used in Marker Assisted Selection for resistance and tolerance to abiotic stresses.

ESTIMATION OF GENERAL AND SPECIFIC COMBINING ABILITIES IN POTATO

1976 ◽  
Vol 18 (3) ◽  
pp. 463-470 ◽  
Author(s):  
G.C.C. Tai
Keyword(s):  
Solanum Tuberosum ◽  
Specific Gravity ◽  
Combining Ability ◽  
Solanum Tuberosum L ◽  
High Yield ◽  
Average Weight ◽  
Stabilizing Selection ◽  
Low Frequencies ◽  
Significant Difference ◽  
Selection For

Seven quantitative traits of the cultivated potato (Solanum tuberosum L.) were studied in a partial diallel cross experiment. Large specific combining ability effects were observed for total and marketable yields, total number of tubers, and number of marketable tubers. Large general combining ability effects were obtained for average weight per tuber, average weight per marketable tuber, and specific gravity. The SCA effect for specific gravity was also significant. It is suggested that the difference of combining ability performance noted above for the two yield components was due to a long history of directional selection for high yield and stabilizing selection for tubers within the marketable size range. There were low frequencies of both GCA and SCA effects showing significant difference from the population mean. This is interpreted as an affirmation of the narrow genetic base which exists in the present gene pool in Solanum tuberosum. Heritability estimates based on GCA effects indicated that parents can be efficiently selected for average tuber weight and specific gravity.

Overexpression of PDX-II gene in potato (Solanum tuberosum L.) leads to the enhanced accumulation of vitamin B6 in tuber tissues and tolerance to abiotic stresses

Plant Science ◽  
2018 ◽  
Vol 272 ◽  
pp. 267-275 ◽  
Author(s):  
Deepak Singh Bagri ◽  
Devanshi Chandel Upadhyaya ◽  
Ashwani Kumar ◽  
Chandrama Prakash Upadhyaya
Keyword(s):  
Solanum Tuberosum ◽  
Abiotic Stresses ◽  
Vitamin B6 ◽  
Solanum Tuberosum L

Genome-wide QTL and bulked transcriptomic analysis reveals new candidate genes for the control of tuber carotenoid content in potato (Solanum tuberosum L.)

2014 ◽  
Vol 127 (9) ◽  
pp. 1917-1933 ◽  
Author(s):  
Raymond Campbell ◽  
Simon D. A. Pont ◽  
Jenny A. Morris ◽  
Gaynor McKenzie ◽  
Sanjeev Kumar Sharma ◽  
...  
Keyword(s):  
Solanum Tuberosum ◽  
Candidate Genes ◽  
Solanum Tuberosum L ◽  
Transcriptomic Analysis ◽  
Carotenoid Content ◽  
Genome Wide

Situación económica y social de la población de San José del Carmen, San Cristóbal de las Casas, Chiapas

2019 ◽  
Vol 12 (4) ◽  
Author(s):  
Pedro Cadena-Iñiguez ◽  
Eileen Salinas-Cruz ◽  
Jesús Martínez-Sánchez ◽  
Mariano Morales-Guerra ◽  
Romualdo Vásquez-Ortiz ◽  
...  
Keyword(s):  
Solanum Tuberosum ◽  
Theobroma Cacao ◽  
Zea Mays L ◽  
Solanum Tuberosum L ◽  
San Jose ◽  
Phaseolus Vulgaris L ◽  
Las Casas ◽  
Vicia Faba L ◽  
Las Mujeres ◽  
Theobroma Cacao L

Objetivo: Establecer una línea base como fundamento para la intervención e inducción de innovaciones a través de escuelas de campo y planes de negocios. Diseño/metodología/aproximación: El estudio se desarrolló en San José del Carmen, San Cristóbal de Las Casas, Chiapas, México. Se elaboró una encuesta como instrumento para recabar en campo información de familias de la localidad con la finalidad de conocer su situación actual. La localidad de trabajo se eligió utilizando como criterio las poblaciones que se encuentran dentro de Cruzada Nacional contra el hambre y en la clasificación de la pobreza extrema Resultados: La localidad de San José del Carmen es considerada como de alta marginación, la población es bilingüe, su principal lengua es el Tzotzil, el nivel de estudios promedio es hasta el tercer año de primaria, las principales actividades productivas son la siembra de maíz (Zea mays L.), frijol (Phaseolus vulgaris L.), papa (Solanum tuberosum L.) y haba (Vicia faba L.) que son utilizadas principalmente para autoconsumo.  No cuentan con agua potable ya que su sistema es a través de la recaudación de agua de lluvia o a través de un jagüey. Sus principales actividades económicas son la albañilería por parte de los hombres, y venta de productos, tales como el pozol (bebida energética a base de maíz y cacao (Theobroma cacao L.), tostadas y algunos vegetales por parte de las mujeres. Las tostadas son producidas en forma artesanal con un proceso de doble nixtamalización y vendida en bolsas de 20 tostadas cada una, a un costo de MX$10.00 en los mercados de San Cristóbal de las Casas, una a dos veces por semana alrededor de 40 bolsas por día de venta. Limitaciones del estudio/implicaciones: La afiliación zapatista de alguno de los pobladores y el hecho de que algunos habitantes no hablen español, fueron factores que limitaron desarrollar al 100% el estudio; sin embargo, se considera que se tienen los elementos necesarios para establecer la línea base de la situación de San José del Carmen. Conclusiones: El diagnóstico servirá como una herramienta para establecer una intervención a través de innovaciones y planes de negocios en la comunidad de estudio. Los pobladores cuentan con herramientas necesarias para obtener nuevos conocimientos que ayuden a un desarrollo de su producción. El idioma no deberá de ser una limitante para ello.

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