scholarly journals Preparation and Characterization of Oil Nanoemulsion Formulations of Beauveria bassiana (Bals.-Criv.)

2021 ◽  
Vol 34 (2) ◽  
pp. 75-87
Author(s):  
Ali Z. A. Alhilfi ◽  
Ali Z. A. Alhilfi ◽  
Wael A. Swadi ◽  
Agha M. Ahmed

This study aims to prepper stable thermodynamically dilutable nanoemulsion formulation of Beauveria bassiana with the lowest surfactant concentration that could improve its solubility stability. Formulations were prepared from oil in the water nanoemulsion region of phase diagrams subjected to thermodynamic stability tests. We found propanetriol was the highest germination rate at 5% and 10% concentration, 46.66 and 53.33%, respectively. Castor oil achieved a 43.00 germination rate at 1%. Tween 80 gave 54.33 % germination rate at 10%. While Tween 20 showed a 48 % germination rate at 5%. At the concentration, 1% Term 1284 gave 43.33% rate germination. Nanoemulsion composed of propanetriol and nonionic surfactants, with a mean particle size ranging from 25.08 to 75.35 nm, was formulated for various concentrations of the oils and surfactants. Water in oil emulsion was prepared using propanetriol oil, Tween 20, Tween 80, Term 1284, and water. Nanoemulsion of 25.08, 33.75, and 75.35 nm size was obtained at a 45: 15 % ratio of oil and surfactant, and it was found to be stable. The larger droplet size 75.35 nm of formulation Tween 20 and the smaller size was 25.08 nm in the formulation of Term 1284. The higher viscosity value was 16 mPas of formulation Tween 80, and the lowest value was 7.80 in the formulation of Term 1284. To demonstrate the possible employment of these systems, they were used to formulate a nanoformulation pesticide.

2017 ◽  
Vol 31 (2) ◽  
pp. 1468-1477 ◽  
Author(s):  
Di Shu ◽  
Yong Chi ◽  
Jieli Liu ◽  
Qunxing Huang

2011 ◽  
Vol 189-193 ◽  
pp. 3153-3157
Author(s):  
Yan Zhen Zhang ◽  
Yong Hong Liu ◽  
Ren Jie Ji ◽  
Bao Ping Cai

In this paper, the EDM performance of water-in-oil (W/O) emulsions dielectric with different surfactant concentration is investigated by correlated to its physical properties, such as viscosity and droplets size, which is predominantly determined by the surfactant concentration. Experimental results show that the stability of the W/O emulsions increases with increasing surfactant concentration, whereas the EDM performance deteriorates with increasing surfactant concentration. So, taking a comprehensively consideration of the emulsion stability and EDM performance, the concentration of surfactant must be appropriately selected.


1983 ◽  
Vol 1983 (1) ◽  
pp. 331-337 ◽  
Author(s):  
Donald Mackay ◽  
Warren Stiver ◽  
Peter A. Tebeau

ABSTRACT When crude oil or a petroleum product is to be produced or transported in the marine environment, there is always a risk of spills. To assess the nature of the risk and the likely behavior of the spilled oil, it is desirable to test the oil for those properties which will determine its environmental behavior and effects. Further, the properties should be expressed in the form of parameters in equations which are suitable for direct incorporation into oil spill models. Suitable tests for properties such as chemical composition, density, viscosity or rheology, volatility, aqueous solubility, and interfacial properties are suggested and equations suggested for these properties as a function of temperature and extent of weathering. Tests which can be used to predict the rates of environmental processes such as evaporation, water-in-oil emulsion formation, natural and chemically-induced dispersion and spreading are also reviewed and test inadequacies identified. A reasonably complete test protocol can be established now but some problems remain, especially with regard to characterization of an oil's natural dispersability.


2020 ◽  
Vol 16 (1) ◽  
pp. 39-48
Author(s):  
O.A. Adetunji ◽  
B. Adesanwo ◽  
O.A. Odeniyi

Background: Oil derived from Cocos nucifera Linne (CNL) has been used in formulating creams; however, its use in formulation of microemulsion is not well documented in literature.Objective: Oils obtained from CNL were characterized, used in the formulation of microemulsions and were evaluated for their antimicrobial properties in comparison with Castor oil BP (CO) and commercially available coconut oil (CACO).Methodology: Oil from CNL was extracted by maceration in hot – water and petroleum ether to yield naturally extracted oil (NEO) and chemically extracted oil (CEO) respectively. The NEO and CEO were used in formulating microemulsions containing pre-determined ratios (3:7, 1:1, 9:1) of oil to surfactant mix (Smix) [containing polyethylene glycol: Tween 80® at ratio 2:1] Characterization of NEO, CEO and microemulsions were carried out using elemental constituents, rheology, physico-and phyto-chemical analysis, thermal stability and antimicrobial profiles as parameters. Statistical analysis was done using ANOVA at p<0.05Results: The NEO and CEO contained antraquinones and terpenoids, but were devoid of lead, copper, zinc, alkaloids, saponins, cardiac glycosides and flavonoids. Viscosity profiles were in the order CO>CEO>CACO>NEO. The microemulsions were in the size range 54.24±0.26-89.08±0.07 μm. Microemulsions of oil:Smix (3:7) were the most stable. Inhibition ranking was Candida sp.D25 (CEO:Smix>CACO: Smix>NEO: Smix>NEO>CO>CEO), Candida sp.D33 (CEO = CO>CACO: Smix=NEO>CEO:Smix=NEO:Smix), Staphylococcus sp.DS2 (NEO>CO>CACO:Smix>NEO: Smix>CEO: Smix=CEO) and Pseudomonas sp.DP8 (NEO:Smix>CO>CACO:Smix>CEO:Smix=NEO > CEO).Conclusion: Oil derived from CNL has good potentials as an excipient in the formulation of microemulsions and the method of oil extraction had a significant effect on the antimicrobial activities and on the microemulsions formulated using the oils. Keywords: Coconut oil, extraction method, castor oil, microemulsions, antimicrobial properties.


2013 ◽  
Vol 34 (4) ◽  
pp. 560-565 ◽  
Author(s):  
Byeong-Gyu Park ◽  
In-Ji Park ◽  
Jong-Sub Han ◽  
Sang-Min Lee ◽  
Chon-Gu Lee ◽  
...  

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