Slow heating of barley aleurone layers to heat-shock temperature preserves heat-shock-sensitive cellular properties

2002 ◽  
Vol 89 (3) ◽  
pp. 401-409 ◽  
Author(s):  
Mark K. Johnston ◽  
Paul A. S. Benson ◽  
Tracy M. Rodgers ◽  
Mark R. Brodl
Keyword(s):  
Heat Shock ◽  
Slow Heating ◽  
Shock Temperature ◽  
Barley Aleurone

Return temperature after heat shock affects the production of tetraploids in the yellowtail tetra Astyanax altiparanae

Zygote ◽  
2020 ◽  
pp. 1-5
Author(s):  
Leandro Freitas Martins ◽  
Cleonice Cristina Hilbig ◽  
George Shigueki Yasui ◽  
Paulo Sérgio Monzani ◽  
José Augusto Senhorini ◽  
...  
Keyword(s):  
Flow Cytometry ◽  
Heat Shock ◽  
Embryonic Development ◽  
Control Groups ◽  
Temperature Shock ◽  
Future Studies ◽  
Shock Control ◽  
Shock Temperature ◽  
Post Shock ◽  
Basic Biology

Summary The aim of this study was to evaluate different post-shock temperatures for tetraploid induction in the yellowtail tetra Astyanax altiparanae. Newly fertilized eggs were divided into four groups, three were submitted to heat shock (40°C for 2 min) at 24 min post-fertilization (mpf) and another group remained without shock (control). Groups submitted to temperature shock were further separated at the following temperatures: 22°C, 26°C and 28°C. Survival among embryonic development was counted and at hatching the ploidy was analyzed by flow cytometry. The results showed that the post-shock temperature affects the parameters analyzed and, therefore, must be considered for optimization of the production of tetraploid in A. altiparanae. Those data are innovative and could be used in future studies of basic biology in this species.

Changes in photosynthetic parameters and antioxidant activities following heat-shock treatment in tomato plants

2006 ◽  
Vol 33 (2) ◽  
pp. 177 ◽  
Author(s):  
Daymi Camejo ◽  
Ana Jiménez ◽  
Juan José Alarcón ◽  
Walfredo Torres ◽  
Juana María Gómez ◽  
...  
Keyword(s):  
Heat Shock ◽  
Antioxidant Activities ◽  
Dark Respiration ◽  
Photosynthetic Apparatus ◽  
Photosynthetic Parameters ◽  
Tomato Plants ◽  
Shock Temperature ◽  
Oxidative Processes ◽  
Gas Exchange Characteristics ◽  
Chlorophyll Photooxidation

Seedlings of two tomato genotypes, Lycopersicon esculentum Mill. var. Amalia and the wild thermotolerant type Nagcarlang, were grown under a photoperiod of 16 h light at 25°C and 8 h dark at 20°C. At the fourth true leaf stage, a group of plants were exposed to a heat-shock temperature of 45°C for 3 h, and measurements of chlorophyll fluorescence, gas-exchange characteristics, dark respiration and oxidative and antioxidative parameters were made after releasing the stress. The heat shock induced severe alterations in the photosynthesis of Amalia that seem to mitigate the damaging impact of high temperatures by lowering the leaf temperature and maintaining stomatal conductance and more efficient maintenance of antioxidant capacity, including ascorbate and glutathione levels. These effects were not evident in Nagcarlang. In Amalia plants, a larger increase in dark respiration also occurred in response to heat shock and the rates of the oxidative processes were higher than in Nagcarlang. This suggests that heat injury in Amalia may involve chlorophyll photooxidation mediated by activated oxygen species (AOS) and more severe alterations in the photosynthetic apparatus. All these changes could be related to the more dramatic effect of heat shock seen in Amalia than in Nagcarlang plants.

scholarly journals Sensitivity of Seedling Radicles to Chilling and Heat-shock-induced Chilling Tolerance

HortScience ◽  
1995 ◽  
Vol 30 (4) ◽  
pp. 848C-848
Author(s):  
Abdur Rab ◽  
Mikal E. Saltveit
Keyword(s):  
Heat Shock ◽  
Mung Bean ◽  
Lateral Roots ◽  
Chilling Injury ◽  
Chilling Tolerance ◽  
Shock Temperature ◽  
Chilling Sensitivity ◽  
Hibiscus Esculentus ◽  
Time Required ◽  
Shock Proteins

Chilling sensitivity increased as the radicle of germinating corn (Zea mays L. `Jubilee' hybrid), cucumber (Cucumis sativus L. `Poinsett 76'), mung bean (Phaseolus aureus Roxb. `Berkin'), and tomato (Lycopersicon esculentum Mill. `Rio Grande') seeds increased in length from 1 to 7 mm. In contrast, radicles of germinating okra (Hibiscus esculentus L. `Clemson' spineless) seeds exhibited similar levels of chilling sensitivity at all radicle lengths. The degree of chilling sensitivity varied among the species in relation to time required to elicit a significant response and the magnitude of the elicited response. Based on subsequent radicle elongation, okra and cucumber were the most sensitive species to chilling at 2.5C for 96 h; tomato and corn were relatively less sensitive, and mung bean was the least sensitive. This pattern of sensitivities changed when other criteria were used to evaluate chilling sensitivity. The development of lateral roots decreased with prolonged chilling in all species, except for corn in which the apical tip remained viable even after 192 h of chilling. Heat shock (0 to 10 min at 45C) induced chilling tolerance in all species, except okra. In okra, neither increasing the heat shock temperature nor decreasing the severity of chilling (i.e., temperature and duration of exposure) resulted in a significant reduction in chilling injury. The differential induction of heat shock proteins in okra and the other species is discussed.

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