scholarly journals Peningkatan Kemampuan Kader Melalui Edukasi Pemanfaatan Bahan Alam Untuk Meningkatkan Produksi ASI Di Kelurahan Banjarsari Surakarta

2022 ◽  
pp. 151-159
Author(s):  
Aris Prastyoningsih ◽  
Frieda Ani Noor ◽  
Maria Wisnu Kanita ◽  
Erinda Nur Pratiwi ◽  
Tresia Umarianti

Background: The benefits of breastfeeding for infants include reducing infant mortality due to diarrhea and infection, reducing mortality among malnourished children, protecting against gastrointestinal infections, as well as being a source of energy and nutrition for infants aged 6 to 23 months. While the benefits for mothers who are breastfed are reducing the risk of ovarian cancer and providing breast support after milk production, as a natural prevention method in the first six months of birth, and helping to lose weight faster with pregnancy. Vegetables / natural plants that are easily available around us that can be used to increase breast milk production. Research in addition to carbohydrates, these vegetables also contain protein, minerals (phosphorus, calcium and iron, as well as a number of vitamins A, B1 and C). Methods: The method used is to present a booklet through education. The number of respondents was 20 mothers of health cadres. Results: The result of this community service activity is an increase in knowledge about the use of style materials for breastfeeding from 75% sufficient knowledge to 80% good knowledge. Conclusion: increasing knowledge and understanding of health cadres before and before providing education through natural plant booklets to increase breast milk.

2021 ◽  
Vol 1 (2) ◽  
pp. 113-118
Author(s):  
Rismahara Lubis ◽  
Yusniar Siregar

Breast milk is the only perfect and best food for babies, because it contains the nutritional elements needed by babies for infant growth and development in order to achieve optimal baby growth and development. The reality in the field is that there are still many mothers who experience obstacles/constraints to exclusively breastfeed their babies for 6 full months, even though breastfeeding is a natural condition. One solution that can help overcome barriers to exclusive breastfeeding is hypnobreastfeeding. The purpose of this community service is to increase mother's knowledge about exclusive breastfeeding and mother's confidence to be able to meet the adequacy of breastfeeding through Hypnobreastfeeding techniques in infants as an effort to increase milk production and expenditure The methods used in this Community Service activity are lectures, questions and answers, demonstrations and practices carried out by the instructor and assignments carried out by postpartum mothers who gave birth at the Independent Practice Midwife Risma as many as 15 people. The implementation of Hypnobreastfeeding activities is carried out routinely every day 5 (five) times a week by listening to Hypnobreastfeeding audio recordings for ± 30 minutes, carried out independently by the participants. The results obtained provided enormous benefits for the participants, including they felt that the baby was not fussy, slept soundly, urinated more than 6 times a day and the baby's weight increased. From this activity, it can be concluded that through counseling activities, demonstrations of correct breastfeeding methods/techniques and Hypnobreastfeeding, it can increase knowledge, skills and increase production of breast milk production and fulfill breast milk adequacy in mothers who breastfeed babies aged 3 months at the Independent Practice of Midwife Risma.


2021 ◽  
Vol 1 (1) ◽  
pp. 45-48
Author(s):  
Nadia Husna ◽  
Raini Panjaitan ◽  
Delita Br Panjaitan

  Abstrak   Pemberian ASI eksklusif memiliki peran yang sangat besar terhadap pertumbuhan dan perkembangan pada bayi terutama pada periode 0-24 bulan. Masalah yang timbul pada ibu nifas kegagalan dalam menyusui. Salah satu penyebab kejadian kegagalan menyusui adalah kurangnya informasi pengetahuan tentang ASI dan sumber bahan pangan dapat meningkatkan produksi ASI. Pelaksanaan sosialisasi pengabdian masyarakat ini telah dilaksanakan selama tiga hari di Rumah Sakit Grandmed Lubuk Pakam. Tujuan kegiatan sosialisasi ini adalah untuk meningkatkan produksi ASI ibu nifas melalui pemberian daun torbangun. Ibu menyusui diberikan 1 porsi daun torbangun rebus selama tiga hari. Pada hari pertama tim pelaksana melakukan edukasi dan diskusi tentang manfaat daun torbangun untuk meningkatkan produksi ASI. Berdasarkan kegiatan sosialisasi ini diperoleh  para peserta mendapat informasi dan pengetahuan tentang manfaat ASI dan pemanfaatan daun torbangun terhadap peningkatan produksi ASI. Dari hasil sosialisasi selama tiga hari bahwa ibu nifas dapat menyusui bayi dengan rata-rata 11,6 menit dengan lama menyusui paling lama adalah 17 menit setiap kali menyusui.   Kata kunci : Daun torbangun, air susu ibu, ibu nifas     Abstract   Exclusive breastfeeding has a very big role in the growth and development of infants, especially in the period 0-24 months. Problems that arise in postpartum mothers are failure to breastfeed. One of the causes of breastfeeding failure is the lack of information about breastfeeding and food sources that can increase breast milk production. The implementation of this community service socialization has been carried out for three days at Grandmed Lubuk Pakam Hospital. The purpose of this outreach activity is to increase breast milk production for postpartum mothers through the provision of torbangun leaves. Breastfeeding mothers were given 1 portion of boiled torbangun leaves for three days. On the first day, the implementation team conducted education and discussion about the benefits of torbangun leaves to increase breast milk production. Based on this socialization activity, participants got information and knowledge about the benefits of breastfeeding and the use of torbangun leaves to increase breast milk production. From the results of socialization for three days that postpartum mothers can breastfeed their babies with an average of 11.6 minutes with the longest breastfeeding time is 17 minutes each time.   Keywords: torbangun leaves, breast milk, postpartum


2021 ◽  
Vol 1 (1) ◽  
pp. 26-30
Author(s):  
Raini Panjaitan ◽  
Reno Irwanto ◽  
Nadia Husna ◽  
Wira Maria Ginting ◽  
Desri Meriahta Girsang ◽  
...  

Abstrak Pemberian air susu ibu secara eksklusif merupakan pilihan terbaik untuk bayi yang baru lahir hingga usia 2 tahun. Masalah yang timbul pada ibu menyusui adalah produksi jumlah ASI yang tidak maksimal. Salah satu penyebab masalah tersebut adalah asupan gizi yang rendah sehingga banyak bayi yang kebutuhan gizinya kurang terpenuhi. Pelaksanaan sosialisasi pengabdian masyarakat ini telah dilakukan selama empat hari di Puskesmas Pantai Cermin. Tujuan kegiatan ini adalah untuk meningkatkan produksi ASI ibu menyusui melalui pemberian bolu kukus daun katuk. Ibu menyusui diberikan 1 porsi bolu kukus daun katuk yang terdiri dari 3 potong yang masing-masing beratnya 15 gram selama empat hari. Pada hari pertama tim pelaksana melakukan edukasi tentang ASI melalui ceramah dan diskusi serta memperkenalkan produk bolu kukus daun katuk dilanjutkan dengan demonstrasi pembuatan bolu kukus daun katuk dan pemberian bolu kukus daun katuk kepada peserta. Pemberian bolu kukus daun katuk dilanjutkan hingga hari ke empat dan lembar observasi tentang frekuensi menyusui dibagikan setiap hari. Berdasarkan sosialisasi ini didapatkan hasil bahwa ibu menyusui mengalami peningkatan frekuensi menyusui dalam 24 jam. Disimpulkan bahwa produk bolu kukus daun katuk efektif meningkatkan produksi ASI. Abstract Exclusive breastfeeding was the best choice for newborns up to 2 years of age. The problem that arises in breastfeeding mothers was the production of the amount of milk that was not optimal. One of the causes of this problem was low nutritional intake so that many babies had less nutritional needs. This community service outreach has been carried out for four days at the Pantai Cermin Health Center. The purpose of this activity was to increase breastfeeding production of breastfeeding mothers through the provision of katuk leaf steamed sponge. Breastfeeding mothers are given 1 serving of katuk leaf steamed sponge, which consists of 3 pieces, each pieces was 15 grams for four days. On the first day, the implementation team conducted education about breast milk through lectures and discussions and introduced the katuk leaf steamed sponge product, followed by a demonstration of making katuk leaf steamed sponge and giving katuk leaf steamed sponge to the participants. The distribution of katuk leaf steamed sponge was continued until the fourth day and the observation sheet on the frequency of breastfeeding was distributed every day. Based on this socialization, it was found that breastfeeding mothers had an increasing of the frequency of breastfeeding within 24 hours. It was concluded that the katuk leaf steamed sponge product was effective in increasing breast milk production. Abstract Exclusive breastfeeding was the best choice for newborns up to 2 years of age. The problem that arises in breastfeeding mothers was the production of the amount of milk that was not optimal. One of the causes of this problem was low nutritional intake so that many babies had less nutritional needs. This community service outreach has been carried out for four days at the Pantai Cermin Health Center. The purpose of this activity was to increase breastfeeding production of breastfeeding mothers through the provision of katuk leaf steamed sponge. Breastfeeding mothers are given 1 serving of katuk leaf steamed sponge, which consists of 3 pieces, each pieces was 15 grams for four days. On the first day, the implementation team conducted education about breast milk through lectures and discussions and introduced the katuk leaf steamed sponge product, followed by a demonstration of making katuk leaf steamed sponge and giving katuk leaf steamed sponge to the participants. The distribution of katuk leaf steamed sponge was continued until the fourth day and the observation sheet on the frequency of breastfeeding was distributed every day. Based on this socialization, it was found that breastfeeding mothers had an increasing of the frequency of breastfeeding within 24 hours. It was concluded that the katuk leaf steamed sponge product was effective in increasing breast milk production.  


2020 ◽  
Vol 38 (2) ◽  
pp. 68-73
Author(s):  
Tarannum Tasnim ◽  
ANM Shamsul Islam ◽  
Mehedi Hasan Azad ◽  
Farhana Sharmin

Background: Children are the precious gift from the Almightily Allah and breast milk is an ideal product given to the human being by nature to fulfill all requirements of the offspring until they are matured enough to take adult food. Objective: To assess the services provided for lactating mothers at lactation management centre in selected tertiary level hospitals. Materials and Methods: This cross sectional study was conducted among 100 Lactating mothers who were selected conveniently and were interviewed by pre-tested semi-structured questionnaire and an observational checklist. Collected data were processed and analyzed using SPSS (Statistical Packages for Social Science) software. Results: Lactation management centre (LMC) is supervised by a consultant and separate room is allotted in both out-patient and in-patient departments. Mothers came with lactation problems were more likely in the first month of the baby (73%) and feeling of not enough milk production was common (49%).Highly significant relationship was found between breast problems of lactating mother and age of child (p<0.001). About 84% respondents received practical demonstration on position and attachment of the baby during lactation. About 91% respondents got dietary advice for enough breast milk production, 75% got dietary advice regarding their child’s weaning food chart and69% got health education. Maximum mothers were informed about LMC by doctor & nurse (82%). Conclusion: Information about LMC services should be disseminated across the country. Lactating mothers should be familiarized with LMC and public awareness should be enhanced for effective management of breastfeeding problem to promote, protect and support the breastfeeding. JOPSOM 2019; 38(2): 68-73


2017 ◽  
Vol 57 (1) ◽  
pp. 18 ◽  
Author(s):  
Tengku Ellya Fazilla ◽  
Guslihan Dasa Tjipta ◽  
Muhammad Ali ◽  
Pertin Sianturi

Background Mothers of premature newborns often have difficulty giving adequate breast milk volume to their infants. Domperidone is an antagonist of peripheral dopamine receptors and believed to increase breast milk production. In Indonesia, no study has been done to date on the effect of domperidone on maternal milk production in mothers of premature newborns.  Objective To evaluate the effect of domperidone on milk production in mothers of premature newborns who failed to lactate.Methods A randomized controlled trial was conducted from July to December 2012 in the Perinatology Unit, Haji Adam Malik Hospital, Medan. Mothers of premature newborns were given lactation counseling for 7 days in order to increase their milk production. Mothers who failed to lactate after that time were enrolled in the study. Fifty subjects were assigned to receive either domperidone or a placebo for 7 days. Milk volume was measured every 2 hours (from 7 am to 9 pm), in the 24 hours before starting therapy, and on the 7th and 10th days (the 10th day being 3 days after stopping therapy). Results This study involved 25 mothers in the domperidone groups and 25 others in placebo group. After 7 days of therapy, mean breast milk volume was significantly higher in the domperidone group than in the placebo group  [181.6 (SD 80.2) vs. 72.4 (SD 57.8) mL, respectively; 95%CI of differences 69.36 to 148.93; P=0.0001]. At day 10, breast milk production remained significantly higher in the domperidone group. Furthermore, in the domperidone group, no significant difference in mean breast milk volumes was noted between the 7th and 10th days (P=0.65). Conclusion In mothers of premature newborns who failed to lactate, domperidone therapy for 7 days causes significantly higher milk production compared to placebo. 


2020 ◽  
Vol 30 ◽  
pp. 615-618
Author(s):  
Nurdewi Sulymbona ◽  
Suryani As’ad ◽  
Anna Khuzaimah ◽  
Upik Anderiani Miskad ◽  
Mardiana Ahmad ◽  
...  

Author(s):  
Viviane Silva Coentro ◽  
Ching Tat Lai ◽  
Alethea Rea ◽  
Donna Tracy Geddes ◽  
Sharon Lisa Perrella

2019 ◽  
Vol 14 (2) ◽  
pp. 102-107 ◽  
Author(s):  
Elizabeth V. Asztalos ◽  
Alex Kiss ◽  
Orlando P. daSilva ◽  
Marsha Campbell-Yeo ◽  
Shinya Ito ◽  
...  

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