Antimicrobial and ACE Inhibitory Activities of Citrus unshiu Fermented with Lactic Acid Bacteria

2015 ◽  
Vol 44 (7) ◽  
pp. 1084-1089 ◽  
Author(s):  
So-Yeon Choi ◽  
Si-Kyung Kim ◽  
Un-Young Youn ◽  
Dae-Ook Kang ◽  
Nack-Shick Choi ◽  
...  
2015 ◽  
Vol 6 (2) ◽  
pp. 622-629 ◽  
Author(s):  
Xin Rui ◽  
Delan Wen ◽  
Wei Li ◽  
Xiaohong Chen ◽  
Mei Jiang ◽  
...  

The present study was conducted to explore a novel strategy to enhance angiotensin I-converting enzyme (ACE) inhibitory activities of navy bean by preparation of navy bean milk (NBM) which was then subjected to fermentation of four lactic acid bacteria (LAB) strains.


2020 ◽  
Vol 10 (08) ◽  
pp. 375-382
Author(s):  
Tajudeen Akanji Bamidele ◽  
Felix Oluwasegun Alao ◽  
Victorious Chisom Ekeh ◽  
Muinah Adenike Fowora ◽  
Bolanle Alake Adeniyi

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