scholarly journals Inhibitory Activities of Lactic Acid Bacteria against Multi-Drug Resistant Uropathogenic <i>Staphylococcus saprophyticus</i> Isolated from Symptomatic Women in Lagos, Nigeria

2020 ◽  
Vol 10 (08) ◽  
pp. 375-382
Author(s):  
Tajudeen Akanji Bamidele ◽  
Felix Oluwasegun Alao ◽  
Victorious Chisom Ekeh ◽  
Muinah Adenike Fowora ◽  
Bolanle Alake Adeniyi
2015 ◽  
Vol 44 (7) ◽  
pp. 1084-1089 ◽  
Author(s):  
So-Yeon Choi ◽  
Si-Kyung Kim ◽  
Un-Young Youn ◽  
Dae-Ook Kang ◽  
Nack-Shick Choi ◽  
...  

Molecules ◽  
2021 ◽  
Vol 26 (6) ◽  
pp. 1727
Author(s):  
Phui-Chyng Yap ◽  
Noorfazlin Ayuhan ◽  
Jia Jie Woon ◽  
Cindy Shuan Ju Teh ◽  
Vannajan Sanghiran Lee ◽  
...  

A total of 20 of isolates of lactic acid bacteria (LAB) were selected and screened for antagonistic activity against clinical strains of 30 clinical isolates of extremely drug-resistant (XDR) Acinetobacter baumannii using the well diffusion assay method. Results showed that 50% of the highly LAB strains possessed inhibitory activity against (up to 66%) of the XDR A. baumannii strains tested. The supernatant of the twenty LAB strains was subjected to gas chromatography mass spectrometry (GCMS) revealed that the common compound found in the active isolates against XDR A. baumannii was 3-Isobutyl-2,3,6,7,8,8a-hexahydropyrrolo[1,2-a]pyrazine-1,4-dione, a known potential diketopiperazine group. The molecular docking study against potential antibacterial targets with selected ligands was performed to predict the binding mode of interactions, which is responsible for antibacterial activity. The docking analysis of the potent compounds supported the potential antibacterial activity exhibiting high inhibition constant and binding affinity in silico.


2015 ◽  
Vol 6 (2) ◽  
pp. 622-629 ◽  
Author(s):  
Xin Rui ◽  
Delan Wen ◽  
Wei Li ◽  
Xiaohong Chen ◽  
Mei Jiang ◽  
...  

The present study was conducted to explore a novel strategy to enhance angiotensin I-converting enzyme (ACE) inhibitory activities of navy bean by preparation of navy bean milk (NBM) which was then subjected to fermentation of four lactic acid bacteria (LAB) strains.


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