scholarly journals Effect of Red Cabbage on the Quality and Storage Characteristics of Emulsion-Type Pork Sausage

2021 ◽  
Vol 50 (11) ◽  
pp. 1218-1226
Author(s):  
Ha-Yoon Go ◽  
Sol-Hee Lee ◽  
Hack-Youn Kim
2015 ◽  
Vol 42 (4-6) ◽  
pp. 107-114 ◽  
Author(s):  
Abhishek Nandan Bakshi ◽  
Arif Ali Baig Moghal ◽  
Niyaz Ahamad Madhar ◽  
Satyanarayan Patel ◽  
Rahul Vaish

Sign in / Sign up

Export Citation Format

Share Document