Effect of Red Cabbage on the Quality and Storage Characteristics of Emulsion-Type Pork Sausage
2021 ◽
Vol 50
(11)
◽
pp. 1218-1226
Ha-Yoon Go
◽
Sol-Hee Lee
◽
Hack-Youn Kim
2010 ◽
Vol 30
(2)
◽
pp. 243-251
Sang-Keun Jin
◽
Il-Suk Kim
◽
Suk-Nam Kang
◽
In-Chul Hur
◽
Seung-Yun Choi
◽
...
2014 ◽
Vol 41
(4)
◽
pp. 415-424
◽
Kuk-Hwan Seol
◽
Ki Hyun Kim
◽
Young Hwa Kim
◽
Kyung Eun Youm
◽
Mooha Lee
H.W. Pritchard
◽
F.G. Prendergast
J.T. Wallmark
◽
J.H. Scott
2020 ◽
Vol 10
(9)
◽
pp. 095316
M. M. He
◽
Z. Q. Zhang
◽
J. W. Zhu
◽
N. Li
2021 ◽
Vol 482
◽
pp. 228940
Longzhen You
◽
Binbin Chu
◽
Guangxin Li
◽
Tao Huang
◽
Aishui Yu
Muhammet İrfan Aksu
◽
Ebru Erdemir
◽
Fatih Oz
◽
Emre Turan
◽
Mustafa Gürses
2015 ◽
Vol 42
(4-6)
◽
pp. 107-114
◽
Abhishek Nandan Bakshi
◽
Arif Ali Baig Moghal
◽
Niyaz Ahamad Madhar
◽
Satyanarayan Patel
◽
Rahul Vaish
V. Rangrej
◽
V. Shah
◽
J. Patel
◽
P. M. Ganorkar
2007 ◽
Vol 32
(13)
◽
pp. 2382-2389
◽
E ANILKUMAR
◽
M PRAKASHMAIYA
◽
S SRINIVASAMURTHY