scholarly journals Experiments on heat penetration in mixers of liquids

1997 ◽  
Vol II (1) ◽  
pp. 33-46
Author(s):  
Fryderyk Strąk
Keyword(s):  
2019 ◽  
pp. 27-33
Author(s):  
Aleksei K. Solovyov ◽  
Bi Guofu

The term “window” in architecture usually stands for an opening in a wall or roof for penetration of natural light, sunrays and fresh air in premises. Recently, the requirement of contact with environment is added to this condition. It is especially relevant for residential buildings where rooms are considered residential if they have windows. The energy consumption of a building depends on sizes, form and location of windows. In winter, windows cause huge heat losses, in summer, on the other hand, large heat enters a building via the windows and is required to be removed by means of air conditioning. Moreover, windows are used for penetration of natural light in premises, which assists in saving of large amounts of power for artificial illumination. This article discusses partial solving the problem of the energy efficiency of residential buildings by determining the most efficient area of windows in terms of energy spending for compensation of heat losses via windows in winter, elimination of heat penetration through them in summer and energy losses for artificial lighting throughout the year. The analysis of the results of calculation of power consumption for residential premises in conditions of monsoon climate of the Russian Far East and Northern areas of China (PRC) is provided.


The Lancet ◽  
1923 ◽  
Vol 201 (5198) ◽  
pp. 758-759
Keyword(s):  

Foods ◽  
2021 ◽  
Vol 10 (10) ◽  
pp. 2506
Author(s):  
Amanda N. Dainton ◽  
Hulya Dogan ◽  
Charles Gregory Aldrich

Hydrocolloids are commonly used in canned pet food. However, their functional effects have not been quantified in this food format. The objective was to determine the effects of select hydrocolloids on batter consistency, heat penetration, and texture of canned pet food. Treatments were added to the formula as 1% dextrose (D) and 0.5% guar gum with 0.5% of either dextrose (DG), kappa carrageenan (KCG), locust bean gum (LBG), or xanthan gum (XGG). Data were analyzed as a 1-way ANOVA with batch as a random effect and separated by Fisher’s LSD at p < 0.05. Batter consistency (distance traveled in 30 s) thickened with increasing levels of hydrocolloids (thinnest to thickest: 23.63 to 2.75 cm). The D treatment (12.08 min) accumulated greater lethality during the heating cycle compared to all others (average 9.09 min). The KCG treatment (27.00 N) was the firmest and D and DG (average 8.75 N) the softest with LBG and XGG (average 15.59 N) intermediate. Toughness was similar except D (67 N·mm) was less tough than DG (117 N·mm). The D treatment showed the greatest expressible moisture (49.91%), LBG and XGG the lowest (average 16.54%), and DG and KCG intermediate (average 25.26%). Hydrocolloids influenced heat penetration, likely due to differences in batter consistency, and affected finished product texture.


Author(s):  
K. Hema ◽  
P. Velayutham ◽  
C.O. Mohan ◽  
D. Sukumar ◽  
B. Sundaramoorthy ◽  
...  

Background: Seafood analogue is a ready to make value added product prepared out of surimi. Thermal processing of restructured products in retort pouches such as fish ball in curry medium, surimi stew in white tripod, boneless rohu balls in curry. Also no work had done on thermal processing of shrimp analogue products in retort pouches. The main objective of this work was to develop the analogue shrimp product from lizardfish and to compare the heat penetration attributes of analogue shrimp curry and masala using retort pouches and different sterilization methods such as steam / air over pressure retort and water immersion retort.Methods: Analogue shrimp products were prepared and thermally processed in retortable pouches. About 125g of shrimp analogue product and 100g of curry (masala) were filled in retort pouches of size, 150x200mm. Air inside the pouch was exhausted by steam injection followed by heat sealing and processing at 121.1°C in a retort by steam/air over pressure retort and water immersion retort. The difference in the heat penetration characteristics of analogue shrimp products processed in retort by steam/air over pressure retort and water immersion retort were studied. Result: The results showed that minimum heating lag factor and minimum come up time led to faster heating rate which decreased total process time in imitated shrimp curry by steam/ air retort. At the same time the cook value was low in curry medium processed by steam air retort. So finally conclude that imitated shrimp curry processed by steam air retort was good.


Author(s):  
Shigeki Hosoda ◽  
Masami Nonaka ◽  
Tomohiko Tomita ◽  
Bunmei Taguchi ◽  
Hiroyuki Tomita ◽  
...  

Author(s):  
Andrew S. Cohen

Before discussing paleolimnological archives, we need to consider those aspects of limnology that regulate how information is produced, transmitted, and filtered through the water column. Although many limnological processes leave behind sedimentary clues of their existence or intensity and are thus amenable to paleolimnological analysis, others leave little or no detectable trace. Our consideration of limnology here emphasizes the former. Throughout the next three chapters we will examine the properties of lakes, the implications of these properties for paleolimnology, and the types of physical, chemical, and biological information that can be transcribed into sedimentary archives. Physical processes in lakes are of interest because they act as intermediary hydroclimate filters between external forcing events of interest, like climate, and the paleolimnological record. For example, understanding the hydrology of a lake is important because water inputs and outputs, which are often controlled by climate, determine lake levels, which in turn are recorded by ancient shoreline elevations, or indirectly by salinity indicators. Light and heat penetration regulate the distribution of organisms and the mixing of the water column, recorded by the distribution of various fossils, sediment types, and geochemical characteristics of sediments. Also, current and wave activity affect the transport of sedimentary particles and therefore the distribution of sediment types around a lake basin. Understanding these physical processes therefore provides us with a means of linking sedimentological, geochemical, and paleobiological records of lake deposits to the external environment. Water enters and exits lakes through a variety of paths that comprise part of the earth’s hydrological cycle. The lake components of this cycle include a series of inputs and outputs of water, which in combination with the morphometry of the lake basin, collectively determine the lake’s level. Inputs include precipitation, surface runoff from rivers, and groundwater discharge into the lake. Outflows include surface outflow, evaporation, evapotranspiration losses from emergent aquatic plants, groundwater recharge, and hydration reactions with underlying sediments. If water inputs and outputs for a lake are equal over a short time span, the lake surface elevation will remain constant. This is approximately the case in most lakes that are surficially open basins.


Processes ◽  
2020 ◽  
Vol 8 (2) ◽  
pp. 235
Author(s):  
Aria Rahimbakhsh ◽  
Morteza Sabeti ◽  
Farshid Torabi

Steam-assisted gravity drainage (SAGD) is one of the most successful thermal enhanced oil recovery (EOR) methods for cold viscose oils. Several analytical and semi-analytical models have been theorized, yet the process needs more studies to be conducted to improve quick production rate predictions. Following the exponential geometry theory developed for finding the oil production rate, an upgraded predictive model is presented in this study. Unlike the exponential model, the current model divides the steam-oil interface into several segments, and then the heat and mass balances are applied to each of the segments. By manipulating the basic equations, the required formulas for estimating the oil drainage rate, location of interface, heat penetration depth of steam ahead of the interface, and the steam required for the operation are obtained theoretically. The output of the proposed theory, afterwards, is validated with experimental data, and then finalized with data from the real SAGD process in phase B of the underground test facility (UTF) project. According to the results, the model with a suitable heat penetration depth correlation can produce fairly accurate outputs, so the idea of using this model in field operations is convincing.


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