scholarly journals Production of Cellulose From Bamboo Shoot Shell Using Hydrothermal Technique

2021 ◽  
Vol 100 (12) ◽  
pp. 307-312
Author(s):  
Kanjana MANAMOONGMONGKOL ◽  
Rachit SUWAPANICH ◽  
Lamphung PHUMJAN ◽  
Woatthichai NARKRUGSA ◽  
Pongsert SRIPROM
Keyword(s):  
Bamboo Shoot ◽  
Hydrothermal Technique

PEMANFAATAN FERMENTASI REBUNG UNTUK BAHAN SUPLEMEN PANGAN DAN TEPUNG SERAT

2011 ◽  
Vol 3 (1) ◽  
pp. 37 ◽  
Author(s):  
Andri Taruna Rachmadi
Keyword(s):  
Metal Content ◽  
Local Food ◽  
Raw Materials ◽  
Starch Content ◽  
Quality Standard ◽  
Food Supplements ◽  
Crude Fiber ◽  
Bamboo Shoot ◽  
Spontaneous Fermentation ◽  
Bamboo Shoots

One of the solutions to fulfill  the food sustainability is diversification of local food. One of the local food that potential to be used and processed is bamboo shoots. In South Kalimantan, the potential of bamboo as a producer of bamboo shoot plants with an estimated total area of 2158 hectares with a potential of 6 million stems. To increase the value and health of bamboo shoots can be made with fermentation. Fermentation is done by two methods, enzimatic fermentation and spontaneous fermentation. The results of the highest crude fiber obtained in spontaneous fermentation of bamboo shoots Haur 44.46% while the highest starch content present in fermented bamboo shoots Paring stater of 13.91%. Metal content, everything is still fulfill the quality standard. Flour bamboo shoots can be used as food supplements or raw materials of fiber flour.Keywords: bamboo shoots,  fermentation, fiber flour

Spatial-temporal patterns of Bashania fargesii bamboo shoot emergence and giant panda herbivory

2009 ◽  
Vol 17 (1) ◽  
pp. 1
Author(s):  
Lu Zhijun ◽  
Wang Wei ◽  
Zhang Wenhui ◽  
Li Hong ◽  
Cao Qing ◽  
...  
Keyword(s):  
Giant Panda ◽  
Temporal Patterns ◽  
Bamboo Shoot ◽  
Shoot Emergence

Application of Antioxidant from Bamboo Shoot (Bambusa balcooa) as an Effective Way to Reduce the Formation of Acrylamide in Fried Potato Chips

2016 ◽  
Vol 12 (4) ◽  
pp. 256-263
Author(s):  
Sasikala Shanmugam ◽  
Anjana Bora ◽  
Archana Raju ◽  
Sangamithra Asokapandian ◽  
Swamy John ◽  
...  
Keyword(s):  
Potato Chips ◽  
Bamboo Shoot ◽  
Bambusa Balcooa

scholarly journals STUDI VIABILITAS ISOLAT BAKTERI ASAM LAKTAT YANG DIISOLASI DARI ASINAN REBUNG BAMBU TABAH TERHADAP pH RENDAH DAN GARAM EMPEDU

2019 ◽  
Vol 7 (1) ◽  
pp. 1 ◽  
Author(s):  
Nurul Octavia Wasis ◽  
Nyoman Semadi Antara ◽  
Ida Bagus Wayan Gunam
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Bile Salt ◽  
Bile Salts ◽  
Salt Resistance ◽  
Low Ph ◽  
Fermented Food ◽  
Bamboo Shoot ◽  
Probiotic Lactic Acid Bacteria ◽  
Mrs Broth

Tabah bamboo shoot pickle is one of the fermented food which is the source of lactic acid bacteria.  Lactic acid bacteria (LAB) is beneficial to health because it has the ability as a probiotic. Lactic acid bacteria that have probiotic criteria should have resistance to low pH and bile salts. This study aims to determine isolates of lactic acid bacteria isolated from tabah bamboo shoot pickle resistant to low pH and bile salts (NaDC). Lactic acid bacteria were tested to low pH by using MRS broth that have different pH (pH 2, pH 3, pH 4 and pH 6.2 as a control) incubated at 37ºC for 3 hours. isolates were survive in low pH then continued in bile salt resistance test with 0.3% bile salt concentration for 15 minutes, 30 minutes, 45 minutes, 60 minutes and 24 hours. The results showed that three isolates out of 88 isolates had ability to grow in low pH and in medium supplemented by NaDC 0,3%. The isolates are AR 3057, AR 3101 and AR 6152 which can be used as candidat of  probiotic. Keywords : Tabah bamboo shoot pickle, lactic acid bacteria, probiotic, low pH, bile salt

Effect of precursor on epitaxially grown of ZnO thin film on p-GaN/sapphire (0001) substrate by hydrothermal technique

2008 ◽  
Vol 43 (3) ◽  
pp. 502-509 ◽  
Author(s):  
Trilochan Sahoo ◽  
Jin-Woo Ju ◽  
V. Kannan ◽  
Jin Soo Kim ◽  
Yeon-Tae Yu ◽  
...  
Keyword(s):  
Thin Film ◽  
Zno Thin Film ◽  
Hydrothermal Technique

Fast liquefaction of bamboo shoot shell with liquid-phase microplasma assisted technology

2016 ◽  
Vol 218 ◽  
pp. 1275-1278 ◽  
Author(s):  
Rusen Zhou ◽  
Renwu Zhou ◽  
Shuai Wang ◽  
Zhou Lan ◽  
Xianhui Zhang ◽  
...  
Keyword(s):  
Liquid Phase ◽  
Bamboo Shoot

Microstructural Characterization of BaTiO3 Ceramic Nanoparticles Synthesized by the Hydrothermal Technique

2005 ◽  
Vol 106 ◽  
pp. 41-46 ◽  
Author(s):  
Xin Hua Zhu ◽  
Jian Min Zhu ◽  
Shun Hua Zhou ◽  
Zhi Guo Liu ◽  
Nai Ben Ming ◽  
...  
Keyword(s):  
Size Distribution ◽  
Grain Morphology ◽  
Microstructural Characterization ◽  
Barium Hydroxide ◽  
Structural Defects ◽  
Titanium Hydroxide ◽  
Hydrothermal Technique ◽  
Diffraction Contrast ◽  
Average Grain Size ◽  
Surface Facets

BaTiO3 (BT) nanoparticles were prepared by the hydrothermal technique using different starting materials and the microstructure examined by XRD, SEM, TEM and HRTEM. X-ray diffraction and electron diffraction patterns showed that the nanoparticles were the cubic BaTiO3 phase. The BT nanoparticles prepared from the starting materials of as-prepared titanium hydroxide and barium hydroxide have spherical grain morphology, an average size of 65 nm and a fairly narrow size distribution. A uniform diffraction contrast across each single grain is observed in the TEM images, and the clear lattice fringes (with d110 = 0.28 nm) observed in HRTEM images reveal that well-crystallized BT nanoparticles are synthesized by the hydrothermal method. The edges of the particles are very smooth, with no surface steps. BT nanoparticles with average grain size of 90 nm, synthesized using barium hydroxide and titanium dioxide as the starting materials, show surface facets. In this case a bimodal size distribution of large faceted and smaller particles is observed. Diffraction contrast variation across the particles caused by high strains within the particles is clearly observed. The high strains obviously stem from structural defects formed during hydrothermal synthesis, presumable in the form of lattice OH− ions and their compensation by cation vacancies. HRTEM images demonstrate that surface facets parallel to the (100) and (110) planes and small islands with 3 ~ 4 atomic layer thickness are frequently observed around the edge of the particles.

scholarly journals In vitro fecal fermentation characteristics of bamboo shoot (Phyllostachys edulis) polysaccharide

2021 ◽  
pp. 100129
Author(s):  
Qi Li ◽  
Weijie Wu ◽  
Hangjun Chen ◽  
Xiangjun Fang ◽  
Yanchao Han ◽  
...  
Keyword(s):  
Bamboo Shoot ◽  
Phyllostachys Edulis
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