scholarly journals The effects of dietary biotechnological products of Saccharomices cerevisiae on growth performance, health status, and meat composition in broiler chickens

2018 ◽  
Vol 42 (5) ◽  
pp. 402-409 ◽  
Author(s):  
Ionel TOADER ◽  
Mihai Iacob BENTEA ◽  
Ilie CORNOIU ◽  
Otilia BOBIS
Keyword(s):  
Health Status ◽  
Growth Performance ◽  
Broiler Chickens ◽  
Biotechnological Products ◽  
Meat Composition

scholarly journals Corrigendum Effect of Dietary Supplement of Algae (Spirulina platensis) as an Alternative to Antibiotics on Growth Performance and Health Status of Broiler Chickens

2021 ◽  
Vol 20 (2) ◽  
pp. 98-98
Author(s):  
Md. Zahir Uddin Rubel ◽  
Md. Anwarul Haque Beg ◽  
K. B. M. Saiful Isl ◽  
Maksuda Begum ◽  
Md. Mahfuj Ullah Patoary
Keyword(s):  
Health Status ◽  
Growth Performance ◽  
Dietary Supplement ◽  
Spirulina Platensis ◽  
Broiler Chickens

REPLACEMENT VALUE OF MAIZE WITH OTHER CEREALS ON PERFORMANCE AND COST BENEFIT OF BROILER CHICKENS

2021 ◽  
pp. 36-46
Keyword(s):  
Adverse Effect ◽  
Weight Gain ◽  
Health Status ◽  
Growth Performance ◽  
Broiler Chickens ◽  
Broiler Chicken ◽  
Lower Cost ◽  
Cost Benefit ◽  
Broiler Chicks ◽  
Dietary Treatments

The study investigated the effect of replacing maize with alternatives (white sorghum, red sorghum, grey millet and brown millet) on the growth performance and cost benefit of broiler chicken. A total of one hundred and fifty (150) day-old Aboica strain broiler chicks were purchased for this study and were randomly allotted to five dietary treatments. The five is caloric and is nitrogenous diets for both the starter and finisher phases were formulated with the test ingredients (yellow maize, white sorghum, red sorghum, grey millet and brown millet) as the main source of energy and were designated as T1, T2, T3, T4 and T5. Each treatment was further divided into three replicates with ten (10) birds per replicate. The parameters investigated were growth performance and economics of production. This study revealed no significant (p>0.05) differences in weight gain among all the treatment. Furthermore, it showed a significantly (p>0.05) lower cost of producing the four alternatives as compared to the control (maize) and higher gross profit. It was concluded that white sorghum, red sorghum, grey millet and brown millet can replace yellow maize without any adverse effect on the health status and general performance of broiler chickens.

Effects of feeding Isomaltooligosaccharides on the growth performance, carcass traits and immune response of broiler chickens

2014 ◽  
Vol 3 (1) ◽  
pp. 150-157
Author(s):  
Khalid M. Gaafar
Keyword(s):  
Immune Response ◽  
Growth Performance ◽  
Broiler Chickens ◽  
Carcass Traits ◽  
Dietary Supplementation ◽  
Control Group ◽  
Broiler Chicks ◽  
Feed Conversion ◽  
Flu Vaccine ◽  
Lipids Profile

The research was conducted to study the effect of feeding broiler chickens on diets containing isomaltooligosaccharides on the growth performance, carcass traits and immune response. 90-one day old broiler chicks were used according to completely randomized two treatment groups and one control, 30 birds each. Birds fed ad-libitum on basal starter and grower-finisher diets for 35 day. Diets of treatment`s groups contained 0.5 g/Kg and 1 g/Kg of Isomaltooligosaccharides, while the control group fed on the basal diets without Isomaltooligosaccharides supplementation. Dietary supplementation of broiler chickens with Isomaltooligosaccharides improved body weight, feed conversion, carcass traits, two lymphoid organs weight and log antibody titer against avian flu vaccine. Most of the highest values were for birds fed low levels of Isomaltooligosaccharides. Feed intake decreases as Isomaltooligosaccharides level increases. Dietary supplementation with Isomaltooligosaccharides did not affect the lipids profile (triglycerides, total cholesterol, LDL and HDL), however the blood VLDL levels decreased with increased levels of Malondialdehyde and Glutathione reductase. Collectively, Dietary supplementation of broiler chickens with 0.5 g/Kg diet of Isomaltooligosaccharides improved growth performance, carcass traits and immune status.

Effect of Palm Kernel Protein on Growth Performance and Meat Quality of Broiler Chickens

2020 ◽  
Vol 17 (1) ◽  
pp. 41-47
Author(s):  
Nur Shahirah SHAHİDAN ◽  
Teck LOH ◽  
Mohamed ALSHELMANİ ◽  
Chong HAU ◽  
Fu LEE ◽  
...  
Keyword(s):  
Growth Performance ◽  
Meat Quality ◽  
Broiler Chickens ◽  
Palm Kernel ◽  
Kernel Protein
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