scholarly journals Investigation of body secretions as bioindicators in cattle estrus detection

2020 ◽  
Vol 44 (5) ◽  
pp. 1070-1086
Author(s):  
Özgül ANİTAŞ ◽  
Serap GÖNCÜ

The accurate determination of estrus has a fundamental role in cattle reproduction management. The determination of volatile chemical compounds (pheromones) secreted only during estrus in all body fluids can be used for determining accurate estrus time and artificial insemination time and have a potential role in technological animal reproduction control. In this study, Holstein cows were synchronized and their sudor, urine, feces, milk, saliva, vaginal secretions, and blood samples were taken in the preestrus, estrus, and postestrus periods and analyzed by gas chromatography-mass spectrometry for determination of volatile odor compounds. A total of 531 volatile compounds were detected in the preestrus period, 538 in the estrus period, and 494 in the postestrus period. Among these, 8 compounds were found to be common in all body fluids and the ratio of these compounds to those detected in all body fluids was 2.6%. Especially in the estrus, 3-methyl pentane, hexanal, 4-methylphenol (p-cresol), phenylacetaldehyde, 3-phenylpropiononitrile, 1 H-indole, cyclotetrasiloxane octamethyl and pentane 2-methyl were detected. Biotechnology devices such as artificial nose with sensors can be developed, recognizing estrus-specific volatile compounds detected from all body fluids only in estrus period.

2015 ◽  
Vol 11 (1) ◽  
pp. 85-95 ◽  
Author(s):  
Mengmeng Zhu ◽  
Xu Shen ◽  
Jianglin Chen ◽  
Tingting Yang ◽  
Ruyan Hou

Abstract Chinese aromatic sunflower seeds (ASS) are a traditional snack food of China. During the production process, raw sunflower seeds were boiled by adding several traditional Chinese spices and then roasted to dryness, which lead to the formation of typical aroma, taste and healthful properties of ASS. In this study, volatile compounds from ASS were isolated by static headspace (HS) as well as simultaneous distillation and extraction (SDE) and determined with gas chromatography-mass spectrometry. The results show that the boiling process is necessary to obtain the typical aroma of ASS. A total of 82 compounds were identified, with phenols being the most abundant followed by spice components such as E-anethole and so on. Additionally, an SDE-GC/FID method was established to analyze the quantities of five main volatile compounds with eugenol being the most (16.06–29.30 µg/g). The levels of these five compounds could be used to adjust parameters during production and processing.


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