Camel’s Milk Improves the Semen Characteristic in Immobilization Stressed Rats

2016 ◽  
Vol 10 (2) ◽  
pp. 139-146 ◽  
Author(s):  
Abdel Dayem Zakaria ◽  
Aida El-Sayed Bayad ◽  
Sherief M. Abdel-Rahe ◽  
Khalid A. Al-Busadah ◽  
Ibrahim Albokhadai
2006 ◽  
Vol 25 (4) ◽  
pp. 622-625 ◽  
Author(s):  
Nachum Vaisman ◽  
Yagil Reuven ◽  
Marin Uzi ◽  
Gilda Georgi ◽  
Gunther Boehm

2021 ◽  
Vol ahead-of-print (ahead-of-print) ◽  
Author(s):  
Eman E. Elsharkawy ◽  
Neveen A. El-Nisr ◽  
Nahed M. Wahba ◽  
Walaa M. Elsherif

Purpose The purpose of this paper is to investigate the restoration effect of camel's milk against methoxychlor induced liver toxicity. Design/methodology/approach The present study was carried out to investigate the restoration effect of camel's milk against methoxychlor induced liver toxicity. Findings Methoxychlor (MXC) caused a significant increase in serum transaminases (aspartate transaminase and alanine transaminase) and alkaline phosphatase, while MXC induced a significant reduction in total protein and albumin levels. MXC significantly inhibited lipid peroxidation and markedly enhanced glutathione in liver homogenate. Pathological damages as degeneration and coagulative necrosis of hepatocytes were established in liver. Newly formed bile ducteules denotes neoplastic changes in the portal tract with abnormal mitotic pattern were associated with the long-term exposure. Originality/value The present study concluded that camel milk treatment may play a protective role against methoxychlor-induced liver damage in rats.


2013 ◽  
Vol 59 (138) ◽  
pp. 1-8
Author(s):  
RASHA SAYED ◽  
AHMED AHMED ◽  
NASR-ELDIN AREF ◽  
MOHAMMED SAYED

2020 ◽  
Vol 20 (2) ◽  
Author(s):  
Komarudin Komarudin ◽  
Tike Sartika ◽  
Tatan Kostaman ◽  
Soni Sopiyana ◽  
Hasnelly Zainal

ABSTRAK. Ayam Gaok merupakan salah satu rumpun ayam lokal yang memiliki potensi besar dikembangkan. Balai Penelitian Ternak (Balitnak) telah melakukan program seleksi pada ayam Gaok untuk menghasilkan bibit ayam lokal pedaging yang dipanen umur 10 minggu dan dapat dijadikan galur jantan (male line) yang akan disilangkan dengan ayam KUB yang merupakan galur betina (female line). Tujuan dari penelitian ini untuk mengetahui pertumbuhan bobot badan dan karakteristik semen ayam Gaok generasi ke-6 yang dipelihara di Balitnak. Sebanyak 211 ekor anak ayam Gaok umur satu hari dari generasi ke-6 dipelihara pada kandang koloni pada masa starter dan grower. Ayam dewasa dipelihara pada kandang individu. Pakan dan air minum diberikan ad libitum. Bobot badan ayam jantan dan betina pada umur 10 minggu masing-masing 1.075,26 ± 156,55 g (KK= 14,56 %) dan 868,25 ± 109,34 g (KK= 12,59 %). Rerata bobot badan jantan dan betina sudah mulai berbeda nyata (P0,05) pada saat ayam berumur lima minggu. Konsumsi dan konversi pakan sampai umur 10 minggu yakni masing-masing 2.801,61 g dan 2,99. Bobot badan ayam jantan dan betina pada umur 20 minggu masing-masing 2.354,01 ± 280,06 (KK= 11,90%) dan 1.646,5 ± 205,97 g (KK= 12,51%). Volume semen, konsentrasi, motilitas dan persentase sperma hidup ayam Gaok jantan pada umur delapan bulan masing-masing sebesar 0,4 ml, 3.927 × 106, 57,22 dan 62,5%. Bobot badan ayam Gaok umur 10 minggu menunjukkan hasil baik dengan variasi yang cukup seragam. Kuantitas dan kualitas semen ayam Gaok tergolong normal.  (Analysis of body weight and semen characteristic of 6th generation selected gaok chicken) ABSTRACT. Gaok chicken is one of local breed chicken which potentially to be developed. Indonesian Research Institute for Animal Production (IRIAP) have been executed selection program on Gaok chicken to obtain meat type local chicken which is harvested on 10 weeks old age and can be made as male line to be crossed with KUB chicken which is the female line. The objective of this study was to observe growth of body weight and characteristics of semen of Gaok chicken 6th generation which are raised in IRIAP. A number of 211 DOC Gaok chicken 6th generation were raised in colony cage in starter and grower periods. Mature chickens were kept in individual cages. Feed and water were given ad libitum. Body weight male and female at 10 weeks were 1,075.26 ±156.55 g (CV=14,56 %) and 868.25 ± 109.34 g (CV=12,59 %) respectively. Body weight on male and female were started significantly differ from five weeks (P0.05). Feed consumption and conversion for 10 weeks were 2,901.61 g and 2.99, respectively. Body weight male and female at 20 weeks were 2,354.01 ± 280.06 g (CV=11,90 %) and 1,646.5 ± 205.97 g (CV=12,51 %) respectively. Semen volume, concentration, motility and proportion of live sperm of male Gaok chicken were 0.4 ml, 3,927 × 106, 57,22 % and 62.5 %, respectively. 10th week body weight of Gaok chicken showed good results with uniform variation. Quantity and quality of Gaok chicken semen belonged to be normal.


2018 ◽  
Vol 10 (1) ◽  
pp. 58 ◽  
Author(s):  
Saad Mebrek ◽  
Hanene Djeghim ◽  
Yamina Mehdi ◽  
Asma Meghezzi ◽  
Sirajudheen Anwar ◽  
...  

<p>Beta-glucan, such as barley-derived beta-glucan (BBG), are homopolysaccharides that have attracted attention by their nutritional and therapeutic properties. The aim of this study was to evaluate the antioxidant power of BBG extracted from local Algerian variety of barley (SAIDA 183), and its acetylcholinesterase, alpha glucosidase inhibitory activity as well as its prebiotic potential by fermentation with lactic acid bacteria isolated from camel’s milk, namely <em>lactococcuslactisssplactis</em> (Lc.l.l) and <em>leuconostocmesenteroidesspmesenteroides</em> (Ln.m.m). The results revealed that BBG exhibited low activity against DPPH and ferric-reducing power (IC<sub>50</sub> 4018.61 ± 656.69 and A<sub>0.5 </sub>at 359.88 ±63.64 µg/mL respectively), in contrast to other antioxidant tests (ABTS, Beta-carotene and CUPRAC) where BBG demonstrated a moderate activity (IC<sub>50</sub> 529.91 ±26.37, IC<sub>50</sub> 161.013±13.322, A<sub>0.5 </sub>529.79 ± 48.65 µg/mL). The scavenging ability of hydroxyl radical and superoxide radical by BBG with an IC<sub>50</sub> at 2268.38±101.57 µg/mL and IC<sub>50</sub> 345.26± 62.32 µg/mL, respectively, while enzymatic inhibition by  BBG exhibited for AChE at IC<sub>50</sub> 859.164 ±64.46 μg/mL , BChE at IC<sub>50</sub> at 725.470 ±30.95 , α-Amylase inhibitory activity at IC<sub>50</sub> 2986.785 ± 37.046  . The bacterial growth of the two strains used in this study is favorably affected by the use of BBG as the only carbon source, in comparison with glucose as a control. In light of these findings, it can be concluded that BBG have shown moderate antioxidant and enzyme inhibitory activities and can be used as a prebiotic by acting synergistically with probiotics in functional food matrices.</p>


2018 ◽  
Vol 39 (5) ◽  
pp. 384-388 ◽  
Author(s):  
Mohammad Ehlayel ◽  
Abdulbari Bener
Keyword(s):  

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