scholarly journals Microarray Analysis on the Differences of Gene Expression in Longissimus Dorsi Muscle Tissue Between 1 and 24 Months Chinese Red Steppes

2011 ◽  
Vol 10 (4) ◽  
pp. 428-436 ◽  
Author(s):  
Lihong Qin ◽  
Guoliang Zhang ◽  
Yang Cao ◽  
Jiabao Zhang ◽  
Yumin Zhao ◽  
...  
Keyword(s):  
Gene Expression ◽  
Microarray Analysis ◽  
Muscle Tissue ◽  
Longissimus Dorsi ◽  
Longissimus Dorsi Muscle ◽  
Dorsi Muscle

scholarly journals Comparative analysis on gene expression profiles in longissimus dorsi muscle of Japanese Black cattle

2013 ◽  
Vol 41 (1) ◽  
pp. 07-14 ◽  
Author(s):  
Hirokazu MATSUMOTO ◽  
Yusuke OGURI ◽  
Yuto MIZUNO ◽  
Takafumi ISHIDA ◽  
Ikuo KOBAYASHI ◽  
...  
Keyword(s):  
Gene Expression ◽  
Comparative Analysis ◽  
Expression Profiles ◽  
Gene Expression Profiles ◽  
Longissimus Dorsi ◽  
Japanese Black Cattle ◽  
Longissimus Dorsi Muscle ◽  
Dorsi Muscle

scholarly journals Research Article Soybean oil added to the diet reduces Myostatin gene expression in Longissimus dorsi muscle of sheep

2019 ◽  
Vol 18 (2) ◽  
Author(s):  
P.H. Souza ◽  
A.C. Rego ◽  
C. Faturi ◽  
E.M.M. Monteiro ◽  
E.M. Barbosa ◽  
...  
Keyword(s):  
Gene Expression ◽  
Soybean Oil ◽  
Longissimus Dorsi ◽  
Myostatin Gene ◽  
Longissimus Dorsi Muscle ◽  
Research Article ◽  
Dorsi Muscle

A Rapid Method for the Aseptic Collection of Tissue

1975 ◽  
Vol 38 (11) ◽  
pp. 664-666 ◽  
Author(s):  
J. D. HONE ◽  
H. W. OCKERMAN ◽  
V. R. CAHILL ◽  
R. J. BORTON ◽  
G. O. PROCTOR
Keyword(s):  
Rapid Method ◽  
Muscle Tissue ◽  
Longissimus Dorsi ◽  
Tissue Samples ◽  
Bacterial Counts ◽  
Air Contamination ◽  
Longissimus Dorsi Muscle ◽  
Dorsi Muscle ◽  
Research Facilities ◽  
Pork Samples

The existing methods of collecting muscle tissue samples, with a low microbial level, have many disadvantages which make them impractical for many research facilities. A procedure is described for obtaining 100 g samples of tissue containing very low microbial levels. The procedure consists of using a sterile coring device to remove samples deep within the longissimus dorsi muscle. The deeper tissue contains little, if any, bacterial counts since air contamination has not occurred. Of the 48 pork samples collected, 34% were found to be sterile(< 1 organism/g) and 64% had a level of ≤ 5 microorganisms per gram. Of the 23 beef samples collected, 22% were sterile (< 1 organism/g) and 74% had a contamination of ≤5 microorganisms per gram. With this procedure, a researcher with modest facilities can examine changes that occur in muscle tissue caused by specific microorganisms, enzymes and other treatments.

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