scholarly journals Alternative Protein Sources for Aquaculture Feeds

2012 ◽  
Vol 4 (1) ◽  
pp. 1-26 ◽  
Author(s):  
Ferouz Y. Ayadi ◽  
Kurt A. Rosentrate ◽  
Kasiviswanathan Muthukumar
Keyword(s):  
Protein Sources ◽  
Alternative Protein

Replacement of animal proteins in food: How to take advantage of nutritional and gelling properties of alternative protein sources

2021 ◽  
pp. 1-27
Author(s):  
Charlotte Floret ◽  
Anne-Flore Monnet ◽  
Valérie Micard ◽  
Stéphane Walrand ◽  
Camille Michon
Keyword(s):  
Protein Sources ◽  
Gelling Properties ◽  
Alternative Protein

scholarly journals Replacement of Fish Meal by Alternative Protein Sources in Rainbow Trout Diets.

1993 ◽  
Vol 59 (9) ◽  
pp. 1573-1579 ◽  
Author(s):  
Takeshi Watanabe ◽  
Juadee Pongmaneerat ◽  
Shuichi Sato ◽  
Toshio Takeuchi
Keyword(s):  
Rainbow Trout ◽  
Fish Meal ◽  
Protein Sources ◽  
Alternative Protein

PSV-B-26 Performance of sunflower protein meal and dried yeast as secondary protein sources in feline diets

2021 ◽  
Vol 99 (Supplement_3) ◽  
pp. 334-335
Author(s):  
Lauren Brewer ◽  
Matthew Panasevich ◽  
Nolan Frantz ◽  
Leighann Daristotle
Keyword(s):  
Crude Protein ◽  
Protein Digestibility ◽  
Nutrient Digestibility ◽  
Crude Fiber ◽  
Protein Meal ◽  
Protein Sources ◽  
Alternative Protein ◽  
Sunflower Protein ◽  
Adult Cats ◽  
Post Hoc

Abstract The objectives of this study were to assess graded inclusions of sunflower protein meal (SPM; crude protein: 54%, crude fat: 11%, crude fiber: 4%) and dried yeast (DY; crude protein: 50%, crude fat: 3%, crude fiber: 2%) on nutrient digestibility, stool quality, and palatability in adult cats. Both SPM and DY were included at 5% and 10% in replacement of pea protein in a high-protein, chicken-based feline diet to maintain equal macronutrient concentrations across all test diets (formulated to 41% crude protein, 18% crude fat, 3% crude fiber). The study was approved and followed by the facility’s Institutional Animal Care and Use Committee. A standard 2-bowl palatability test over a 2-day period was executed with adult cats (n = 30 each) to determine intake ratios between test diets (5% and 10% SPM or 5% and 10% DY), and test diets vs. control. Total tract nutrient digestibility was evaluated (n = 8 per diet) with 5 days of diet acclimation followed by 5 days of total fecal collection. Stool quality was evaluated on a 1–5 scale, where 1 = hard/formed and 5 = non-formed/diarrhea. All data were analyzed by ANOVA (SAS v9.4) and T-tests post-hoc (Minitab 18). Palatability and stool quality were similar (P > 0.05) between all diets. Protein digestibility was lower for DY-containing diets, compared with control (5% DY at P = 0.0083 and 10% DY at P = 0.0336), but not significantly different for SPM diets (P > 0.05). However, average protein digestibility was >88% across all diets. The alternative protein sources tested showed merit for inclusion to diversify ingredient sources while maintaining palatability in cat diets.

scholarly journals Consumer perceptions of conventional and alternative protein sources: A mixed-methods approach with meal and product framing

Appetite ◽  
2021 ◽  
Vol 156 ◽  
pp. 104860 ◽  
Author(s):  
Catarina Possidónio ◽  
Marília Prada ◽  
João Graça ◽  
Jared Piazza
Keyword(s):  
Mixed Methods ◽  
Consumer Perceptions ◽  
Mixed Methods Approach ◽  
Protein Sources ◽  
Alternative Protein

Silkworm pupae (Bombyx mori) and locusts as alternative protein sources for high-energy biscuits

2020 ◽  
Vol 23 (1) ◽  
pp. 234-241 ◽  
Author(s):  
Abigael Olamide Akande ◽  
Olusola Samuel Jolayemi ◽  
Victor Adeniyi Adelugba ◽  
Stephen Taiwo Akande
Keyword(s):  
Bombyx Mori ◽  
High Energy ◽  
Protein Sources ◽  
Alternative Protein ◽  
Silkworm Pupae

The quality of raw and cured hams as affected by the dietary replacement of soya bean meal with alternative protein sources

2009 ◽  
Vol 33 (S1) ◽  
pp. 289-291
Author(s):  
A. L. Mordenti ◽  
R. Boccuzzi ◽  
G. Martelli ◽  
G. Zaghini ◽  
L. Sardi
Keyword(s):  
Soya Bean ◽  
Protein Sources ◽  
Alternative Protein ◽  
Bean Meal ◽  
Soya Bean Meal

Potentiality of new feed ingredients for aquaculture: A review

2018 ◽  
Author(s):  
B.N. Paul ◽  
P. Singh ◽  
S.S. Giri
Keyword(s):  
Fish Nutrition ◽  
Fish Feed ◽  
Plant Materials ◽  
Short Supply ◽  
Feed Ingredients ◽  
Agricultural Plant ◽  
Supplemental Feed ◽  
Protein Sources ◽  
Alternative Protein ◽  
Continuous Demand

The continuous demand for alternative protein sources for fish due to its short supply, high prices and competition with the human food. A review of unconventional feeds in fish nutrition was carried out to provide information on supplemental feed for effective Aquaculture. Non-conventional dietary energy and protein sources,especially from plant origin can be used to replace expensive protein sources. There is a continuous demand for alternative protein sources for fish due to short supply, cereals and oilseed mealsfor sustainable aquaculture production. The solid waste materials like distillers dried grain soluble, breweries waste, ghee residue and agricultural plant materials like jute, leucaena, moringa, cassava, rain tree and spirulina can find a place in formulation of aquafeed as one of the inexpensive feed ingredients. The non-conventional feed ingredients to be incorporated in fish feed up to recommended levels.

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