Effect of Bio-fertilizer and Chemical Fertilizer on Growth and Yield in Cucumber (Cucumis sativus) in Green House Condition

2015 ◽  
Vol 18 (3) ◽  
pp. 129-134 ◽  
Author(s):  
Kamil Sabier Sae ◽  
Sarkawt Abdulla Ah ◽  
Ismael Ahmaed Has ◽  
Pshtiwan Hamed Ahme
2018 ◽  
Vol 10 (2) ◽  
pp. 11-29
Author(s):  
Wahyu Wardiana Dewi

This research is aimet to known the responsed of cucumber plant (Cucumis sativus L.), the good means for the growth and yield of cucumber (Cucumis sativus L) of the hybrid varieties doses of good means. This study uses a randomized block design (RAK) with one factor and 5 replications. The main factors, namely: goat manure. First repeat that: without fertilizer (P0), manure goat 10 ton / ha (P1), manure goat 20 ton / ha (P2), manure goat 30 ton / ha (P3), and the latter is manure goat 40 ton / ha (P4). The parameters observed were plant height, leaf number, fruit weight, fruit length and diameter of the fruit. Data analysis by using analysis of variance (ANOVA), if the effect followed by Least Significant Difference Test (BNT). The results based on the analysis of variance showed that: 1) Treatment of manure goat (P) significantly affected the growth and yield of cucumber plants include all the parameters of observation starting plant height, leaf number, fruit weight, fruit length and fruit diameter. Dose goat manure 40 t / ha is the best concentration to produce the highest average values for all parameters. The lowest value of all parameters are shown on the dose P0 (without manure goat / control).


Author(s):  
Shinta Lestari Santosa ◽  
I Nyoman Rai ◽  
Wayan Diara

Vegetable cultivation is livelihoods for side Lake Batur communities, Kintamani, Bangli. Hilly natural conditions with a soil texture influenced by the eruption of Mount Batur, 900 m above sea level, and 900-3500 mm high rainfall, causing this region is very suitable for the cultivation of various vegetables, including shallot. One effort to meet the high demand for shallots is that efforts are made to improve cultivation techniques, including fertilizing to improve yields. In modern agriculture, the use of fertilizer is absolutely essential to trigger the level of crop production. The aims is to analyze the combination effect of using of inorganic fertilizer (ZA fertilizer) and organic fertilizer (compost fertilizer) on shallot vegetable cultivation systems on the content of pollutants, N nutrients and onion crop yields on the shores of Lake Batur, Kintamani District, Bangli Regency. The study using RBD with two factors where factor I: provision of organic fertilizer is leaf compost made aerobically (O), consisted of 3 levels, namely: O0 = 0*, O1 = 5* and O2 = 10*and factor II: the application of inorganic fertilizer namely ZA (S) fertilizer, consisted of 3 levels, namely: S0 = 0**, S1 = 50** and S2  = 100**, each repeated 3 times. The parameters observed were the growth and yield of shallots as well as the content of Pb, Zn, Cu and N nutrients in the soil. The nutrient content (N) in the soil, when using chemical fertilizer ZA and compost organic is not significantly different, as well as the results of onion plants, while the content of Pb, Zn and Cu on the use of chemical fertilizer ZA and organic compost, very real different. The highest soil Pb content in S2O1 treatment is 30.07***, the highest soil Zn content in the S2O1 treatment was 28.24***, and the highest soil Cu content in the S1O2 treatment is 17.22***. *= tons/ha **= kg/ha ***= mg/kg Keywords: compost; contents Pb; Zn; Cu of soil; shallot; ZA.


Author(s):  
Lagiman ◽  
Ihvan Mei Nugraha ◽  
Ami Suryawati ◽  
Supono Budi Sutoto

The use of natural hormone of sprout extract, coconut water, and banana stem extract and application of cow biourine has been introduced as an innovation to reduce the use of chemical fertilizers to increase the productivity of shallot. This study aims to compare the growth and yield of shallot with chemical fertilizer treatment and that of shallot treated with combination of natural hormone and cow biourine. The study was conducted in Temon Wetan, Temon, Kulon Progo, Special Region of Yogyakarta using a Complete Randomized Block Design, which consists of two factors and one control (chemical fertilizer). The first factor is a natural hormone: sprout extract, banana stem extract and coconut water. The second factor is the concentration of cow biourine: 30%, 40%, and 50%. Data were analyzed using diversity at 5% level, Orthogonal Contras at 5% level and DMRT Test with 5% level. It was revealed that the control group with a combined treatments was not significantly different from the growth and yield of shallot of the group with chemical fertilizers. Types of treatments with natural hormone and cow biourine concentrations provided the same growth and yield as that of chemical fertilizer.


2020 ◽  
Vol 2 (1) ◽  
pp. 75

Tomato is a major food that has many benefits to human health. The risk of getting disorders such as heart disease, cancer, and diabetes can be reduced by consuming tomato. The aim of this study is to measure the nutritional properties of tomato plants using various cultivation methods. On the other hand, this is also comparing which type of fertilizer, either chemical fertilizer or natural fertilizer, is producing better results in planting tomato. Phosphorus solubilizing bacteria (PSB) is isolated from the rhizosphere soil using the Pikovskaya medium and Modified Aleksandrow medium. Instead of chemical fertilizer, the efficiency of phosphate solubilize will be evaluated in the presence of eggshells and bones. This study starts with the collection of rhizosphere and non-rhizosphere soil for tomato planting. The land of cultivation for planting well estimated for the growth of tomato. For further investigation, the leaves and fruits obtained from the tomato plants will be dried and ground into powder form. The leaf is used for the estimation of chlorophyll. In contrast, the fruit powder is used for the analysis of antioxidant activity. The result showed that the growth and yield parameters of the plant increases with natural fertilizer compare to chemical fertilizer. This can be concluded that natural fertilizers are more preferable in the agriculture industry as they are environmentally friendly, which does not produce side effects in either the soils or the crops.


2005 ◽  
Vol 74 (3) ◽  
pp. 260-269 ◽  
Author(s):  
Aye Aye Han ◽  
Teruhisa Umezaki ◽  
Hiroshi Ehara ◽  
Yuichi Nagaya ◽  
Osamu Morita

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