Effect of Yeast and Lactic Acid Bacteria on Nutritional and Sensory Quality of Masa (A Fermented Snack)
2013 ◽
Vol 12
(7)
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pp. 655-659
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1990 ◽
Vol 53
(3)
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pp. 255-257
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2021 ◽
Vol 2
(6)
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pp. e26467
2019 ◽
Vol 20
(6)
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pp. 489-496
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1998 ◽
Vol 61
(5)
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pp. 591-600
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2019 ◽
Vol 267
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pp. 062057
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2009 ◽
Vol 57
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pp. 167-176
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2014 ◽
Vol 8
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pp. 691-701
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2008 ◽
Vol 20
(2)
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pp. 175
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