Yield and seed quality parameters of common bean cultivars grown under water and heat stress field conditions

The root-knot nematode, Meloidogyne graminicola, is a serious pest of rice known to reduce grain yield. The effects of a series of infestation levels of M. graminicola on the nutritional and seed quality parameters of the grain have been studied under pot and field conditions using two cultivars of rice, a basmati, cv. Pusa Sugandh-5 and a non-basmati, cv. Pusa-44. The 1000 grain weight was significantly reduced by as much as 44.5% in cv. Pusa Sugandh-5 and 50.7% in cv. Pusa-44 seed when the parent plants were grown in soil with very high levels of M. graminicola infestation. The protein and amylose contents of the grains were significantly reduced in both the rice cultivars. The seed germination percentages of both the rice cultivars were also reduced as the nematode inoculation rates increased from 1-8 second-stage juveniles (J2) cm−3 in a pot experiment. Similar trends were also observed in field conditions. There was a significant decrease in the seedling vigour indices of both the rice cultivars. These results showed that the rice grains produced on plants infected with the nematode M. graminicola were lighter in weight and had poorer nutrient qualities, such as amylose and protein content. Further, if these grains were used as seed, the germination percentage was lower and, even more importantly, seed vigour was poor compared to the seed obtained from plants grown in M. graminicola-free soil.

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Yield and Seed quality of barley (Hordeum vulgare L.) as affected by variety, nitrogen level and harvesting time

JOURNAL OF ADVANCES IN AGRICULTURE ◽

10.24297/jaa.v2i2.4250 ◽

2014 ◽

Vol 2 (2) ◽

pp. 93-100

Author(s):

Shahnaj Yesmina ◽

Moushumi Akhtarb ◽

Belal Hossain

Keyword(s):

Grain Yield ◽

Seed Weight ◽

Seed Quality ◽

Quality Parameters ◽

Nitrogen Level ◽

Yield Attributes ◽

Harvesting Time ◽

Nitrogen Levels ◽

Vigour Index

The experiment was conducted to find out the effect of variety, nitrogen level and harvesting time on yield and seed quality of barley. The treatments used in the experiment consisted of two varieties viz. BARI Barley 4 and BARI Barley 5, three harvesting time viz. 35, 40 and 45 Days after Anthesis (DAA) and nitrogen levels viz. 0, 70, 85 and 100 kg N ha-1 . The experiment was laid out in a spilt- spilt-plot design with three replications assigning the variety to the main plot, harvesting time to the sub-plots and nitrogen level to the sub-sub plots. Variety had significant effects on the all yield attributes except fertile seeds spike-1 . Seed quality parameters viz. normal seeds spike-1 , deformed seeds spike-1 , germination (%) and vigour index were statistically significant. The variety BARI Barley 5 produced higher grain yield and seed quality than BARI Barley 4. Grain yield from BARI Barley 5 and BARI Barley 4 were 4.59 t ha-1 and 4.24 t ha-1 , respectively. Significantly, the highest 1000-seed weight (46.90 g) was produced by BARI Barley 5 than (37.90 g) BARI Barley 4. The result revealed that harvesting time had significant effect on yield and yield attributes and seed quality parameters. Seed yield was highest (4.65 t ha-1 ) when the crop harvested at 40 DAA and it was increased linearly from 35 DAA. Maximum quality seed and 1000-seed weight (43.20 g) was obtained when the crop harvested at 40 DAA. All the yields, yield attributes and seed quality parameters were significantly influenced by nitrogen levels. The highest grain yield (5.14 t ha-1 ) was obtained when BARI Barley 5 variety was fertilized by 100 kg N ha-1 and the lowest (3.14 t ha-1 ) was obtained from control treatments. Normal seeds spike-1 , vigour index, germination (%) were better at 85 kg N ha-1 in variety of BARI Barley 5 than BARI Barley 4. So it can be concluded that BARI Barley 5 showed better result when fertilized with 100 kg N ha-1 and harvested at 40 DAA for getting maximum yield and 85 kg N ha-1 and harvested at 40 DAA for getting better quality seed.

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The tepary bean genome provides insight into evolution and domestication under heat stress

Nature Communications ◽

10.1038/s41467-021-22858-x ◽

2021 ◽

Vol 12 (1) ◽

Author(s):

Samira Mafi Moghaddam ◽

Atena Oladzad ◽

Chushin Koh ◽

Larissa Ramsay ◽

John P. Hart ◽

...

Keyword(s):

Heat Stress ◽

Common Bean ◽

Sonoran Desert ◽

Climate Adaptation ◽

Human Consumption ◽

Disease Resistance Gene ◽

Gene Repertoire ◽

Tepary Bean ◽

Hot Environments ◽

Insight Into

AbstractTepary bean (Phaseolus acutifolis A. Gray), native to the Sonoran Desert, is highly adapted to heat and drought. It is a sister species of common bean (Phaseolus vulgaris L.), the most important legume protein source for direct human consumption, and whose production is threatened by climate change. Here, we report on the tepary genome including exploration of possible mechanisms for resilience to moderate heat stress and a reduced disease resistance gene repertoire, consistent with adaptation to arid and hot environments. Extensive collinearity and shared gene content among these Phaseolus species will facilitate engineering climate adaptation in common bean, a key food security crop, and accelerate tepary bean improvement.

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Effect of Spaceflight on Tomato Seed Quality and Biochemical Characteristics of Mature Plants

Horticulturae ◽

10.3390/horticulturae7050089 ◽

2021 ◽

Vol 7 (5) ◽

pp. 89

Author(s):

Elena Dzhos ◽

Nadezhda Golubkina ◽

Marina Antoshkina ◽

Irina Kondratyeva ◽

Andrew Koshevarov ◽

...

Keyword(s):

Seed Quality ◽

Space Station ◽

Field Conditions ◽

Tomato Seed ◽

Tomato Plants ◽

Biochemical Characteristics ◽

Tomato Seeds ◽

Genetic Modifications ◽

Total Antioxidant

Intensive space exploration includes profound investigations on the effect of weightlessness and cosmic radiation on plant growth and development. Tomato seeds are often used in such experiments though up to date the results have given rather vague information about biochemical changes in mature plants grown from seeds subjected to spaceflight. The effect of half a year of storage in the International Space Station (ISS) on tomato seeds (cultivar Podmoskovny ranny) was studied by analyzing the biochemical characteristics and mineral content of mature plants grown from these seeds both in greenhouse and field conditions. A significant increase was recorded in ascorbic acid, polyphenol and carotenoid contents, and total antioxidant activity (AOA), with higher changes in the field conditions compared to greenhouse. Contrary to control plants, the ones derived from space-stored seeds demonstrated a significant decrease in root AOA. The latter plants also showed a higher yield, but lower content of fruit dry matter, sugars, total dissolved solids and organic acids. The fruits of plants derived from space-stored seeds demonstrated decreased levels of Fe, Cu and taste index. The described results reflect the existence of oxidative stress in mature tomato plants as a long-term consequence of the effect of spaceflight on seed quality, whereas the higher yield may be attributed to genetic modifications.

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