scholarly journals Erratum for Kim et al. Effects of egg consumption on carotenoid absorption from co-consumed, raw vegetables. Am J Clin Nutr 2015;102:75–83.

2015 ◽  
Vol 102 (4) ◽  
pp. 981-981
Keyword(s):  
Egg Consumption ◽  
Carotenoid Absorption

scholarly journals Effects of egg consumption on carotenoid absorption from co-consumed, raw vegetables

2015 ◽  
Vol 102 (1) ◽  
pp. 75-83 ◽  
Author(s):  
Jung Eun Kim ◽  
Susannah L Gordon ◽  
Mario G Ferruzzi ◽  
Wayne W Campbell
Keyword(s):  
Egg Consumption ◽  
Carotenoid Absorption

Extension

1929 ◽  
Vol 2 (1) ◽  
pp. 41-42
Keyword(s):  
Economic Importance ◽  
Poultry Industry ◽  
Egg Consumption ◽  
The Future ◽  
Before And After

Poultry Industry in Belgium. L'Industrie Avicole by M. Frateur. University of Louvain, Journal de la Société Centrale d'Agriculture de Belgique 1928, p. 162.Description of: Economic importance of the poultry industry, egg-consumption, export of eggs, poultry-industry before and after the war, conservation of eggs; the future of the industry.

scholarly journals DELAYED LIGHT ACTION SPECTRA OF SEVERAL ALGAE IN VISIBLE AND ULTRAVIOLET LIGHT

1958 ◽  
Vol 42 (2) ◽  
pp. 243-250 ◽  
Author(s):  
G. C. McLeod
Keyword(s):  
Green Algae ◽  
Red Algae ◽  
Brown Algae ◽  
Light Emission ◽  
Incident Light ◽  
Ultraviolet Region ◽  
Blue Green Algae ◽  
Action Spectra ◽  
Light Production ◽  
Carotenoid Absorption

Action spectra for delayed light production by several algae were determined from 250 to 750 mµ incident light. In the visible portion of the spectrum the action spectra resemble those reported by previous workers for photosynthesis and light emission. Blue-green algae had a maximum at 620 mµ, red algae at 550 mµ, whereas green and brown algae have action spectra corresponding to chlorophyll and carotenoid absorption. In the ultraviolet portion of the spectrum delayed light is emitted by algae down to 250 mµ incident light. The action spectra of the different algae are not alike in the ultraviolet portion of the spectrum. This indicates that pigments other than chlorophyll must be sensitizing or shielding the algae in the ultraviolet region.

scholarly journals Foraging behavior and at-sea distribution of White-Tailed Tropicbirds in tropical ocean

2017 ◽  
Vol 78 (3) ◽  
pp. 556-563 ◽  
Author(s):  
L. F. A. S. Campos ◽  
A. B. Andrade ◽  
S. Bertrand ◽  
M. A. Efe
Keyword(s):  
Endangered Species ◽  
Foraging Behavior ◽  
Mortality Rates ◽  
Nest Attendance ◽  
Breeding Colony ◽  
Tropical Ocean ◽  
Foraging Patterns ◽  
Land Crab ◽  
Egg Consumption ◽  
Foraging Pattern

Abstract We used miniaturized GPS loggers and site observations to access foraging patterns and nest behaviour of the White-tailed Tropicbird Phaethon lepturus (WTTB), an endangered species at its South Atlantic breeding colony. Dual foraging pattern was observed with alternation between long and short foraging trips. Birds responsible for nest attendance engaged in short foraging trips with mean distance from colony of 25 ± 17 km, total distance covered of 79 ± 65 km and mean duration of 4.02 ± 5.28 hours. Birds flew by dawn and returned before dusk while partners were at sea for long foraging trips that ranged from four to 11 days, with mean maximum distance from colony of 105 ± 47.48 km. Chicks were usually left alone for hours and chick predation by Land Crab Johngartia lagostroma, egg consumption by Goniopsis cruentata and intra-specific competition are suspected to be responsible for high chick mortality rates.

Quantitative Salmonella enterica serovar Enteritidis risk assessment from consumption of hard-boiled eggs, half-boiled eggs and raw eggs among Malaysians

Food Research ◽  
2021 ◽  
Vol 5 (3) ◽  
pp. 385-392
Author(s):  
J.X. Wong ◽  
C.H. Kuan ◽  
S.H. Saw ◽  
S.N. Chen ◽  
C.W. Tan ◽  
...  
Keyword(s):  
Risk Assessment ◽  
Survival Rate ◽  
Salmonella Enterica ◽  
Eating Habits ◽  
Dosage Level ◽  
Salmonella Enterica Serovar Enteritidis ◽  
Microbial Risk ◽  
Egg Consumption ◽  
Fully Cooked ◽  
Annual Risk

High occurrences of Salmonella enterica serovar Enteritidis outbreak from table eggs have been reported worldwide over the past two decades. Consumptions of hard-boiled and half-boiled eggs are popular among Malaysians. However, there is a lack of study in the risk assessment of salmonellosis associated with different egg consumption patterns. The purpose of this study was to determine the survival rate of S. enterica ser. Enteritidis in different methods for cooking eggs (hard-boiled, half-boiled and a minimally cooked egg with hot cocoa drink) using the simulation model of consumers eating habits and the risk associated with different egg consumptions patterns. In this study, S. enterica ser. Enteritidis was not detected in the hard-boiled egg samples. However, the survival rate of S. enterica ser. Enteritidis in both the half-boiled and the raw egg samples were 3.15 log CFU/mL and 7.01 log CFU/mL, respectively. The Monte Carlo Simulation applying quantitative microbial risk assessments (QMRA) was carried out using 10,000 iterations to access the risk of acquiring salmonellosis by consuming eggs cooked under different heat treatments. The total dosage of S. enterica ser. Enteritidis ingested per serving meal in the hard-boiled, half-boiled and minimally cooked eggs were 0.00 CFU/g, 7.526×104 CFU/ mL and 5.433×108 CFU/mL, respectively. The consumptions of half-boiled and minimally cooked eggs were above infectious dosage level (102 to 104 CFU/mL). The annual risk for the three feature of methods were 0.00, 1.00 and 1.00, respectively. In this study, it was indicated that there was a high probability of acquiring salmonellosis through the consumption of half-boiled and minimally cooked eggs. Thus, the fully cooked eggs should be taken instead of the undercooked eggs to avoid consuming S. enterica ser. Enteritidis.

scholarly journals Egg Intake in Chronic Kidney Disease

Nutrients ◽  
2018 ◽  
Vol 10 (12) ◽  
pp. 1945 ◽  
Author(s):  
Dina Tallman ◽  
Sharmela Sahathevan ◽  
Tilakavati Karupaiah ◽  
Pramod Khosla
Keyword(s):  
Chronic Kidney Disease ◽  
Kidney Disease ◽  
Muscle Protein ◽  
Muscle Protein Synthesis ◽  
Dietary Cholesterol ◽  
Egg Yolk ◽  
Epidemiological Studies ◽  
Egg Consumption ◽  
Stage Renal Disease ◽  
The Impact

Patients with chronic kidney disease (CKD) are often instructed to adhere to a renal-specific diet depending on the severity and stage of their kidney disease. The prescribed diet may limit certain nutrients, such as phosphorus and potassium, or encourage the consumption of others, such as high biological value (HBV) proteins. Eggs are an inexpensive, easily available and high-quality source of protein, as well as a rich source of leucine, an essential amino acid that plays a role in muscle protein synthesis. However, egg yolk is a concentrated source of both phosphorus and the trimethylamine N-oxide precursor, choline, both of which may have potentially harmful effects in CKD. The yolk is also an abundant source of cholesterol which has been extensively studied for its effects on lipoprotein cholesterol and the risk of cardiovascular disease. Efforts to reduce dietary cholesterol to manage dyslipidemia in dialysis patients (already following a renal diet) have not been shown to offer additional benefit. There is a paucity of data regarding the impact of egg consumption on lipid profiles of CKD patients. Additionally, egg consumption has not been associated with the risk of developing CKD based on epidemiological studies. The egg yolk also contains bioactive compounds, including lutein, zeaxanthin, and vitamin D, which may confer health benefits in CKD patients. Here we review research on egg intake and CKD, discuss both potential contraindications and favorable effects of egg consumption, and describe the need for further research examining egg intake and outcomes in the CKD and end-stage renal disease population.

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