scholarly journals Red blood cell δ15N: a novel biomarker of dietary eicosapentaenoic acid and docosahexaenoic acid intake

2009 ◽  
Vol 89 (3) ◽  
pp. 913-919 ◽  
Author(s):  
Diane M O’Brien ◽  
Alan R Kristal ◽  
M Alyssa Jeannet ◽  
Michael J Wilkinson ◽  
Andrea Bersamin ◽  
...  
Keyword(s):  
Docosahexaenoic Acid ◽  
Blood Cell ◽  
Eicosapentaenoic Acid ◽  
Red Blood Cell ◽  
Acid Intake

Depletion of docosahexaenoic acid in red blood cell membranes of depressive patients

1998 ◽  
Vol 26 (2) ◽  
pp. S142-S142 ◽  
Author(s):  
Rhian Edwards ◽  
Malcolm Peet ◽  
Janet Shay ◽  
David Horrobin
Keyword(s):  
Docosahexaenoic Acid ◽  
Blood Cell ◽  
Red Blood Cell ◽  
Cell Membranes ◽  
Red Blood Cell Membranes ◽  
Depressive Patients

Consumption of Stearidonic Acid−Rich Oil in Foods Increases Red Blood Cell Eicosapentaenoic Acid

2013 ◽  
Vol 113 (8) ◽  
pp. 1044-1056 ◽  
Author(s):  
Shawna L. Lemke ◽  
Kevin C. Maki ◽  
Glenna Hughes ◽  
Mary L. Taylor ◽  
Elaine S. Krul ◽  
...  
Keyword(s):  
Blood Cell ◽  
Eicosapentaenoic Acid ◽  
Red Blood Cell ◽  
Stearidonic Acid

scholarly journals Different Levels of Docosahexaenoic Acid (DHA) in Formula Affect Red Blood Cell Dha Levels in Term Infants.

2004 ◽  
Vol 56 (4) ◽  
pp. 670-670 ◽  
Author(s):  
B J Blessinger ◽  
R Figueroa-Colon ◽  
D A Diersen-Schade ◽  
D R Hoffman ◽  
C L Harris ◽  
...  
Keyword(s):  
Docosahexaenoic Acid ◽  
Blood Cell ◽  
Red Blood Cell ◽  
Term Infants ◽  
Different Levels

scholarly journals Red Blood Cell Eicosapentaenoic Acid Inversely Relates to MRI-Assessed Carotid Plaque Lipid Core Burden in Elders at High Cardiovascular Risk

Nutrients ◽  
2017 ◽  
Vol 9 (9) ◽  
pp. 1036 ◽  
Author(s):  
Núria Bargalló ◽  
Rosa Gilabert ◽  
Edwin-Saúl Romero-Mamani ◽  
Montserrat Cofán ◽  
Philip Calder ◽  
...  
Keyword(s):  
Cardiovascular Risk ◽  
Blood Cell ◽  
Eicosapentaenoic Acid ◽  
Red Blood Cell ◽  
Carotid Plaque ◽  
High Cardiovascular Risk ◽  
Lipid Core
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