Effects of vitamins C and E and β-carotene on the risk of type 2 diabetes in women at high risk of cardiovascular disease: a randomized controlled trial
2009 ◽
Vol 90
(2)
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pp. 429-437
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Yiqing Song
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Nancy R Cook
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Christine M Albert
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Martin Van Denburgh
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JoAnn E Manson
2003 ◽
Vol 26
(12)
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pp. 3209-3214
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M. Watanabe
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K. Yamaoka
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M. Yokotsuka
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T. Tango
Tom Yates
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Simon Griffin
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Danielle H Bodicoat
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Gwen Brierly
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Helen Dallosso
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...
2017 ◽
Vol 42
(4)
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pp. 475-482
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M. Y. L. Siaw
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Y. Ko
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D. C. Malone
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K. Y. K. Tsou
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Y.-J. Lew
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...
2013 ◽
Vol 166
(6)
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pp. 983-989.e7
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Jennifer B. Green
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M. Angelyn Bethel
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Sanjoy K. Paul
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Arne Ring
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Keith D. Kaufman
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...
2012 ◽
Vol 35
(12)
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pp. 2485-2492
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L. M. C. Welschen
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S. D. M. Bot
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P. J. Kostense
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J. M. Dekker
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D. R. M. Timmermans
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...
2013 ◽
Vol 10
(1)
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pp. 47
◽
Jeroen Lakerveld
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Sandra D Bot
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Mai J Chinapaw
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Maurits W van Tulder
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Piet J Kostense
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...
2012 ◽
Vol 33
(4)
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pp. 209-222
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Jeffrey A. Henderson
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Jessica Chubak
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Joan O’Connell
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Maria C. Ramos
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Review of article: Chronic ingestion of flavan-3-ols and isoflavones improves insulin sensitivity and lipoprotein status and attenuates estimated 10-year cardiovascular disease risk in medicated postmenopausal women with type 2 diabetes: A 1-year, double-blind, randomized, controlled trial by Peter J. Curtis, PhD, Mike Sampson, MD, John Potter, MD, Ketan Dhatariya, MD, Paul A. Kroon, PhD, Aedin Cassidy, PhD (Diabetes Care 2012;35:226–32)
2013 ◽
Vol 31
(1)
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pp. 56
Bart Klijs
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Suzie J Otto
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Robert J Heine
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Yolanda van der Graaf
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Jan J Lous
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...
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