scholarly journals Nitrogen fertilization of Cabernet Sauvignon grapevines: yield, total nitrogen content in the leaves and must composition

2015 ◽  
Vol 37 (3) ◽  
pp. 321 ◽  
Author(s):  
Felipe Lorensini ◽  
Carlos Alberto Ceretta ◽  
Cledimar Rogério Lourenzi ◽  
Lessandro De Conti ◽  
Tadeu Luis Tiecher ◽  
...  
2011 ◽  
Vol 114 (2) ◽  
pp. 165-174 ◽  
Author(s):  
Marco Mazzoncini ◽  
Tek Bahadur Sapkota ◽  
Paolo Bàrberi ◽  
Daniele Antichi ◽  
Rosalba Risaliti

OENO One ◽  
2000 ◽  
Vol 34 (2) ◽  
pp. 75 ◽  
Author(s):  
Cornelis Van Leeuwen ◽  
Philippe Friant ◽  
Jean-Pierre Soyer ◽  
Ch. Molot ◽  
Xavier Choné ◽  
...  

<p style="text-align: justify;">Five indicators of vine nitrogen status were compared for their accuracy to differentiate two levels of nitrogen fertilization (0 and 45 kg N / ha) : petiole total nitrogen content, leaf blade color intensity measured by a device called “N-tester”, grape juice total nitrogen content, grape juice assimilable nitrogen content and grape juice ammonium content. Differences in must total nitrogen content and must assimilable nitrogen content were highly significant between fertilization levels. They can be considered as two powerful tools to assess vine nitrogen status. Levels of must total nitrogen content and must assimilable nitrogen content were highly correlated.</p><p style="text-align: justify;">Mineralizing must in order to measure its total nitrogen content is difficult, mainly because of the presence of large amounts of sugar. This operation can take more than 12 hours and it can fail because of caramelization and the appearance of foam. We propose mineralizing must by means of microwave. Complete mineralization was obtained in only one hour. No foam or caramelization was observed on any of the samples mineralized.</p><p style="text-align: justify;">Vine nitrogen uptake is likely to vary to a considerable extend with soil parameters, even if no nitrogen fertilization is applied. Figuring among those parameters are: soil organic matter content, organic matter C/N ratio and soil organic matter turnover. The latter depends mainly on soil temperature, soil aeration, soil pH and soil moisture content. Differences in vine nitrogen status depending on the soil type were clearly evidenced by measuring must total nitrogen and must assimilable nitrogen at ripeness. Limited nitrogen uptake, as a result of particular soil conditions, can limit vine vigor and be a quality enhancing factor in red grape production. This emphasizes the role of moderate environmental stress in the production of high quality potential grapes.</p>


2004 ◽  
Vol 47 (6) ◽  
pp. 843-850 ◽  
Author(s):  
Osmar R. Dalla Santa ◽  
Ramona Fernández Hernández ◽  
Gergina L. Michelena Alvarez ◽  
Pedro Ronzelli Junior ◽  
Carlos Ricardo Soccol

The aim of the present work was to evaluate the inoculation effects of Azospirillum sp. RAM-7 strain, in seeds of wheat, barley and oats cultures on yield and total nitrogen content of the grains in greenhouse experiments. Seeds inoculation with Azospirillum sp. RAM-7 strain enhanced grain yields, even so, the responses vary among the evaluated cultures. For wheat, significant increases were obtained when the inoculation was associated to 100% of the recommended nitrogen, although the treatment that received only inoculation produced 7.4% above the control, however this difference wasn't significant. For barley, the presence of the inoculant substituted 20% the recommended nitrogen fertilization. For oats the inoculation with Azospirillum sp. RAM-7 didn't provide a significant increase in grain yields. In relation to the total nitrogen content of the grains, for all studied cultures, significant differences were not observed among the evaluated treatments (p < 0.05).


1992 ◽  
Vol 25 (4-5) ◽  
pp. 203-209 ◽  
Author(s):  
R. Kayser ◽  
G. Stobbe ◽  
M. Werner

At Wolfsburg for a load of 100,000 p.e., the step-feed activated sludge process for nitrogen removal is successfully in operation. Due to the high denitrification potential (BOD:TKN = 5:1) the effluent total nitrogen content can be kept below 10 mg l−1 N; furthermore by some enhanced biological phosphate removal about 80% phosphorus may be removed without any chemicals.


2020 ◽  
Vol 63 (5) ◽  
pp. 407-417
Author(s):  
Lim Wai Yin ◽  
Lim Phaik Eem ◽  
Affendi Yang Amri ◽  
Song Sze Looi ◽  
Acga Cheng

AbstractWith the potential adverse effects of climate change, it is essential to enhance the understanding of marine ecosystem dynamics, which can be driven by the co-evolutionary interaction between autotrophs and herbivores. This study looked into the autotroph-herbivore interactions in Malaysian waters, mainly to determine if autotroph nutritional quality significantly influences herbivore consumption rates. We documented the relative consumption rate of a generalist herbivore (Chanos chanos Forsskål) obtained from the Straits of Malacca through multiple feeding trials using 12 macroalgal species collected from different coastal areas of the Straits of Malacca, the Straits of Johor, and the South China Sea. The herbivore fed selectively on the tested macroalgal species, with the most and least consumed species having the lowest and highest total nitrogen content, respectively. Besides total nitrogen content, the least consumed species also had the highest total phenolic content. Interestingly, we observed that the herbivore generally preferred to consume filamentous macroalgae, especially those collected from the South China Sea. Overall, our findings demonstrated that the feeding behaviour of a generalist herbivore could be influenced by the nutritional quality of the autotrophs, which may depend directly or indirectly on other factors such as autotroph morphology and geography.


2014 ◽  
Vol 602-605 ◽  
pp. 2445-2448
Author(s):  
Fu Quan Jia ◽  
Zhu Jun Tian

NIPGA technology is used in order to detect the total nitrogen content in sewage quickly. D-D neutron generator is used as the neutron source and BGO detector is used to detect gamma rays of nitrogen. The simulated result of MCNP shows the nitrogen’s limit of detection is 0.2 mg/L and the total nitrogen in V-type water can be detected. So this method can be used to detect the total nitrogen content in sewage quickly.


Eksergi ◽  
2015 ◽  
Vol 12 (2) ◽  
pp. 23
Author(s):  
Iqbal Syaichurrozi

The purpose of this study was to increase biogas production using co-digestion concept. Vinasse Waste (VW) containing high COD and low total Nitrogen content was mixtured with Tofu Liquid Waste (TLW) containing low COD and high total Nitrogen. Substrates were varied with volume ratio of VW:TLW of 100:0, 20:80, 0:100. Total volume of substrates was 250 mL. Anaerobic digesters were operated at room temperatur. After fermentation, biogas total volume of variables of 100:0, 20:80, 0:100 was 88.5; 125.5; 41.5 mL. Initial pH for all variables was 7.0. At the end of fermentation, pH substrates became 3.9; 5.1; 6.8 for variables of 100:0, 20:80, 0:100 respectively.


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