scholarly journals Solid-state fermentation with orange waste: optimization of Laccase production from Pleurotus pulmonarius CCB-20 and decolorization of synthetic dyes

2020 ◽  
Vol 42 ◽  
pp. e52699 ◽  
Author(s):  
Alex Graça Contato ◽  
Fabíola Dorneles In´ácio ◽  
Tatiane Brugnari ◽  
Caroline Aparecida Vaz de Araújo ◽  
Giselle Maria Maciel ◽  
...  
Keyword(s):  
Solid State ◽  
Solid State Fermentation ◽  
Laccase Activity ◽  
Fermentation Medium ◽  
Laccase Production ◽  
Synthetic Dyes ◽  
Pleurotus Pulmonarius ◽  
Biotechnological Potential ◽  
Orange Waste ◽  
Oxidoreductase Enzymes

Laccases are oxidoreductase enzymes that have the ability to oxidize phenolic substrates. Its biotechnological potential has been greatly explored in many areas as biotechnology industry, bioremediation of dyes, food industry and environmental microbiology. The aim of this study was maximize the laccase production by Pleurotus pulmonarius (Fr.) Quélet in solid-state fermentation (SSF) using orange waste as substrate. After optimization the capability of the crude laccase to decolorize dyes was analyzed. The fermentation medium in the solid-state was optimized by applying a factorial design. After statistics optimization, laccase activity increased two times. The laccase activity appears to be correlated with the ability of crude extract to decolorize some industrial dyes. The optimized laccase was characterized with respect to optimum pH, influence of temperature and salts. Our results demonstrate that P. pulmonarius was an efficient producer of an important industrial enzyme, laccase, in a cheap solid-state system using orange waste as substrate.

scholarly journals Statistical Optimization of Laccase Production and Delignification of Sugarcane Bagasse byPleurotus ostreatusin Solid-State Fermentation

2015 ◽  
Vol 2015 ◽  
pp. 1-8 ◽  
Author(s):  
Susan Grace Karp ◽  
Vincenza Faraco ◽  
Antonella Amore ◽  
Luiz Alberto Junior Letti ◽  
Vanete Thomaz Soccol ◽  
...  
Keyword(s):  
Solid State ◽  
Ferulic Acid ◽  
Ammonium Sulfate ◽  
Sugarcane Bagasse ◽  
Copper Sulfate ◽  
Yeast Extract ◽  
Solid State Fermentation ◽  
Laccase Activity ◽  
Oxidative Enzymes ◽  
Laccase Production

Laccases are oxidative enzymes related to the degradation of phenolic compounds, including lignin units, with concomitant reduction of oxygen to water. Delignification is a necessary pretreatment step in the process of converting plant biomass into fermentable sugars. The objective of this work was to optimize the production of laccases and to evaluate the delignification of sugarcane bagasse byPleurotus ostreatusin solid-state fermentation. Among eight variables (pH, water activity, temperature, and concentrations of CuSO4, (NH4)2SO4, KH2PO4, asparagine, and yeast extract), copper sulfate and ammonium sulfate concentrations were demonstrated to significantly influence laccase production. The replacement of ammonium sulfate by yeast extract and the addition of ferulic acid as inducer provided increases of 5.7- and 2.0-fold, respectively, in laccase activity. Optimization of laccase production as a function of yeast extract, copper sulfate, and ferulic acid concentrations was performed by response surface methodology and optimal concentrations were 6.4 g/L, 172.6 μM, and 1.86 mM, respectively. Experimentally, the maximum laccase activity of 151.6 U/g was produced at the 5th day of solid-state fermentation. Lignin content in sugarcane bagasse was reduced from 31.89% to 26.36% after 5 days and to 20.79% after 15 days by the biological treatment of solid-state fermentation.

A comparative study on the laccase activity of four basidiomycete fungi with different lignocellulosic residues via solid-state fermentation

BioResources ◽  
2021 ◽  
Vol 16 (2) ◽  
pp. 3017-3031
Author(s):  
Mei-Ling Han ◽  
Qi An ◽  
Kai-Yue Ma ◽  
Wen-Ning An ◽  
Wen-Yao Hao ◽  
...  
Keyword(s):  
Oryza Sativa ◽  
Solid State ◽  
Comparative Study ◽  
Sorghum Bicolor ◽  
Solid State Fermentation ◽  
Laccase Activity ◽  
Industrial Applications ◽  
Laccase Production ◽  
Lignocellulosic Residues ◽  
Basidiomycete Fungi

The laccase producing abilities of four Basidiomycete fungi species were compared using solid-state fermentation using four different lignocellulosic residues. The biosynthetic potential of the Basidiomycetes was highly dependent on the type of fungi. In general, the laccase secreting ability of Cerrena unicolor Han 849 was greater than Lenzites betulinus Han 851, Stropharia rugosoannulata Han 1321, and Auricularia heimuer Han 1333. The maximum laccase production of C. unicolor Han 849 was approximately 11.25, 122.26, and 15.27 times higher than L. betulinus Han 851, S. rugosoannulata Han 1321 and A. heimuer Han 1333, respectively. Different species of fungi had a preference in lignocellulosic residues. The presence of Firmiana platanifolia was conducive to secreting laccase via C. unicolor Han 849 during solid-state fermentation. A continuous and stable laccase production via C. unicolor Han 849 was an obvious advantage of solid-state fermentation with any of the four lignocellulosic residues used. The maximum laccase production of C. unicolor Han 849 using Firmiana platanifolia was approximately 2.12, 1.68, and 6.13 times higher than Populus beijingensis, Sorghum bicolor, and Oryza sativa, respectively. These findings will be helpful for developing new productivity strains in industrial applications and selecting suitable lignocellulosic residues for laccase production.

Optimization of Laccase Production from Penicillium sp. LX/08 for Biodelignification of Ramie (Boehmeria nivea L. Gaud)

2020 ◽  
Vol 898 ◽  
pp. 29-35
Author(s):  
Asri Peni Wulandari ◽  
Zulfa Illiyyin ◽  
Hendro Risdianto
Keyword(s):  
Solid State ◽  
Solid State Fermentation ◽  
Laccase Activity ◽  
Ligninolytic Enzymes ◽  
Kappa Number ◽  
Raw Material ◽  
Laccase Production ◽  
Pulp Yield ◽  
Pretreatment Method

Ramie solid waste as chips can be used as raw material for pulp. Ligninolytic enzymes of laccase widely used for pretreatment of the pulping process of ramie chips by biodelignification using laccase produced by Penicillium sp. LX/08 has been done. This study aims to obtain optimal concentrations of lignin and CuSO4 as enzyme inducers to increase laccase production from Penicillium sp. LX/08 during biodelignification process and its effect on the quality of ramie pulp. The biodelignification process of ramie chips was carried out by solid state fermentation (SSF) method with six days incubation time. Two inducer type treatment factors (CuSO4 and lignin), and variations in the concentration of each lignin (0.25 g/L, 0.5 g/L, 0.75 g/L) and CuSO4 (0.25 mM, 0.5 mM, 0.75 mM) were investigated in this study. The pulping process was carried out by the soda process in a digester under conditions: 12% active alkaline, temperature of 165°C for 3.5 hours. The results showed that 0.75 mM and 0.5 g/L of lignin were the optimal concentrations which could increase the laccase activity of Penicillium sp. LX/08 by 343 U/L and 25,8 U/L, respectively. The quality of ramie pulp showed a decrease in Kappa Number of 9,34% with an increase in pulp yield to 55,43%. Based on these results, the pretreatment method using laccase produced by Penicillium sp. LX/08 can assist the pulping process of ramie.

scholarly journals Pengaruh Sumber Karbon pada Produksi Lakase dari Jamur Pelapuk Putih Marasmius sp. dalam Fermentasi Kultur Padat

2018 ◽  
Vol 8 (02) ◽  
pp. 77
Author(s):  
Hendro Risdianto ◽  
Elis Sofianti ◽  
Suraya Suraya ◽  
Sri Harjati Suhardi ◽  
Tjandra Setiadi
Keyword(s):  
Solid State ◽  
Solid State Fermentation ◽  
Laccase Activity ◽  
Low Cost ◽  
Carbon Sources ◽  
Ligninolytic Enzymes ◽  
Solid Support ◽  
White Rot ◽  
White Rot Fungus ◽  
Laccase Production

Lakase merupakan salah satu enzim ligninolitik yang memiliki kemampuan mendegradasi lignin. Lakase telah diproduksi menggunakan jamur pelapuk putih Marasmius sp. dalam Fermentasi Kultur Padat (FKP) menggunakan jerami padi sebagai media pertumbuhan. Pengaruh sumber karbon yaitu glukosa, gliserol, dan molase dalam medium produksi lakase digunakan dalam penelitian ini. Konsentrasi 0,5%; 1,0%; dan 2,0% digunakan untuk tiap jenis sumber karbon. Hasil menunjukkan bahwa aktivitas tertinggi lakase diperoleh pada kultivasi hari ke 6-10  dengan masing-masing aktivitas (872,0 U/L (hari ke-6), 1516,67 U/L (hari ke-9) dan 1270,69 U/L (hari ke-10). Aktivitas lakase tertinggi diperoleh pada penggunaan medium gliserol dan molase masing-masing adalah 1422,36 U/L (pada konsentrasi 1%, hari ke-7) dan 113,19 U/L (pada konsentrasi 2%, hari ke-8). Aktivitas tertinggi tersebut sebanding dengan penggunaan medium glukosa. Oleh karena itu, gliserol dan molase dapat digunakan sebagai alternatif sumber karbon untuk produksi lakase dengan fermentasi kultur padat.Kata kunci: glukosa, gliserol, lakase, molase, Marasmius sp., fermentasi kultur padat Influence of Carbon Sources on Laccase Production by White Rot Fungus Marasmius sp. in Solid State FermentationAbstractLaccase is an one of the ligninolytic enzymes that capable to degrade lignin in biomass. Laccase has been produced by white rot fungus Marasmius sp. in Solid State Fermentation (SSF) using rice straw as the solid support media. The influence of carbon sources, i.e. glucose, glycerol and molasses in medium of laccase production were studied in this paper. The concentration of 0.5%, 1.0% and 2.0% were used for each carbon sources. The results showed that the highest lacase activity was obtained within 6-10 days of cultivation. Glucose concentration of 0.5%, 1.0% and 2.0% gave the highest laccase activity were 872.0 U/L (day 6), 1516.67 U/L (day 9) and 1270.69 U/L (day 10) respectively. The highest laccase activity on using glycerol and molasses was 1422.36 U/L (at concentration of 1 % on day 7th) and 1113.19 U/L (at concentration of 2% on day 8th), respectively. This activity was comparable to that of glucose substrate. Therefore, glycerol and molasses gave a potential chance as carbon sources for the strategy on low cost laccase production in solid state fermentation.Keywords: glucose, glycerol, laccase, molasses, Marasmius sp., solid state fermentation. 

scholarly journals Effect of Solid State Fermentation Medium Optimization on Pleurotus ostreatus Laccase Production

2015 ◽  
pp. 932-939
Author(s):  
Nataša Belšak-Šel ◽  
Andrej Gregori ◽  
Maja Leitgeb ◽  
Dušan Klinara ◽  
Štefan Čelan
Keyword(s):  
Solid State ◽  
Solid State Fermentation ◽  
Pleurotus Ostreatus ◽  
Medium Optimization ◽  
Fermentation Medium ◽  
Laccase Production

Improvement of lipase obtaining system by orange waste-based solid-state fermentation: production, characterization and application

2018 ◽  
Vol 48 (7) ◽  
pp. 565-573 ◽  
Author(s):  
Julia Carolina Athanázio-Heliodoro ◽  
Clarissa Hamaio Okino-Delgado ◽  
Célio Júnior da Costa Fernandes ◽  
Mirella Rossitto Zanutto ◽  
Débora Zanoni do Prado ◽  
...  
Keyword(s):  
Solid State ◽  
Solid State Fermentation ◽  
Orange Waste

Cultural conditions optimization for production of β-galactosidase from Bacillus licheniformis ATCC 12759 under solid-state fermentation

2018 ◽  
Vol 43 (3) ◽  
pp. 240-247 ◽  
Author(s):  
Nurullah Akcan
Keyword(s):  
Solid State ◽  
Moisture Content ◽  
Bacillus Licheniformis ◽  
Solid State Fermentation ◽  
Incubation Temperature ◽  
Fermentation Medium ◽  
Inoculum Level ◽  
Cultural Conditions ◽  
Initial Ph ◽  
Fermentation Parameters

AbstractObjective:The aim of this work was to study the optimal cultivation conditions for β-galactosidase production byBacillus licheniformisATCC 12759.Materials and methods:The screening of β-galactosidase production fromB. licheniformisATCC 12759 was performed by solid state fermentation method on media rich with rice bran (RB). Different factors were tested for the optimization of β-galactosidase production.Results:Certain fermentation parameters involving incubation time, incubation temperature, inoculum level, moisture content, initial pH, agitation speed, size of fermentation medium and optimum temperature of β-galactosidase activity were studied separately. Maximal amount of β-galactosidase production was obtained when solid-state fermentation (SSF) was carried out using RB, having inoculum level 35%, moisture content of 20%, initial pH 7.5 at 37°C for 48 h.Conclusion:Results indicated that optimal fermentation conditions play a key role in the maximum production of β-galactosidase fromB. licheniformisATCC 12759. This study shows the potential of the studied enzymes to be promoting candidates for the degradation of lactose and production of important bioproducts.

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