Investigation of Microstructure and Mechanical Properties of Semi-Solid State Joining of SSM Aluminum Alloys

2014 ◽  
Vol 496-500 ◽  
pp. 371-375 ◽  
Author(s):  
Apirit Petkhwan ◽  
Prapas Muangjunburee ◽  
Jessada Wannasin

In this research, the semi-solid state joining of SSM A356 aluminum alloy was investigated. The butt-joint of SSM A356 was heated by an induction heating coil to create a localized semisolid pool. Then a stirrer was applied into the joint seam in order to mix the weld metal. The accurate controlling of temperature during joining was measured. The effects of stirring rate on physical, macrostructure, microstructure and mechanical properties were studied. Experimental results showed that increase in stirring rates, the surface of the joint was smooth. The weld metal consisted of the globular microstructure and also voids. The density of weld metal zone increased by an appropriate stirring. The best tensile strength was achieved with 1750 rpm, 70 mm/min for 103.4 MPa.

2016 ◽  
Vol 877 ◽  
pp. 39-44
Author(s):  
Si Min Lei ◽  
Li Gao ◽  
Yohei Harada ◽  
Shinji Kumai

The present work deals with the relationship between microstructure and mechanical properties of A356 aluminum alloy which was produced via thixocasting process under different casting conditions. Feedstock billets were heated to a target temperature to obtain a semi-solid slurry with the required solid fraction. Some billets were heated to a fully-melted condition. In order to obtain fine and spheroidized Al grains, some billets for the partially melting were compressed axially by 33% at a room temperature before heating. The completely-melted and partially-melted slurries were die-cast by using a die-cast machine, and hour glass-shaped rod-type tensile specimens and small-size plate-type tensile specimens were obtained. Small cubic specimens were also collected from the die-cast products for microstructural evaluation. They were polished, and etched by Weck’s reagent. The partially-melted specimen which was compressed before heating shows the spherical Al grains. But the grain of the strain-free partially-melted specimen exhibited complicated morphology. The fully-melted specimen shows the fine and dendrite structure.


2015 ◽  
Vol 658 ◽  
pp. 146-150 ◽  
Author(s):  
Atsadawoot Geaowdee ◽  
Prapas Muangjunburee

The aim of this research was to study semi-solid state joining of SSM A356 aluminum alloys which welded at its semi-solid state temperature by using oxygen – acetylene heat source. Then a stirrer was used to stir the weld seam. The joining parameters were rotation speed 1,110 with welding speed 120 mm/min and rotation speed 1,320 rpm with welding speed 160 mm/min. The joining temperatures were 575-590 and 590-610 oC. Joining was performed under nitrogen shielding gas and under argon shielding gas. Physical appearance, macrostructure, microstructure and mechanical properties were analyzed. The results indicated that the weld’s microstructure consisted of globular structure. In addition, porosities were found at the top of weld. However, minimum porosities were obtained from joints under argon shielding gas. The highest tensile strength was achieved from rotation speed at 1,110 rpm with welding speed at 120 mm/min under argon shielding gas with the value of 173 MPa. The joint efficiency was 86 % compared to the base metal.


2010 ◽  
Vol 150-151 ◽  
pp. 1768-1771 ◽  
Author(s):  
Feng Li ◽  
Yong Jun Hu ◽  
Xiao Ling Cheng ◽  
Xiao Ting Xiao

In this work, the effect of stirring time on the solidifed microstructures and mechanical properties of semi-solid Sn-Bi slurry was investigated by the mechanical stirring method. The results indicated that a fine round granular solidifed structure of Sn-Bi semi-solid slurry was obtained at 142 and stirred for 8 min. Compared with the Sn-Bi alloy prepared conventional die casting, the mechamical properties of semi-solid Sn-Bi alloy was improved prominently. The percentage elongation of semi-solid Sn-Bi alloy was increased 67 % compared with that of the Sn-Bi alloy prepared conventional die casting.


2006 ◽  
Vol 116-117 ◽  
pp. 453-456 ◽  
Author(s):  
Yong Lin Kang ◽  
Yue Xu ◽  
Zhao Hui Wang

In this paper, with a newly self-developed rotating barrel rheomoulding machine(RBRM), microstructures and mechanical properties of rheo-die casting A356 alloy were studied. In order to clearly show the characteristic of rheo-die casting, liquid die casting and semi-solid casting were done too. The experimental results showed that microstructures of rheo-die casting were composed of solid grains, which were finer and rounder, and had fewer pores. In the three technologies, integrated mechanical properties of semi-solid rheo-die casting were the best.


2006 ◽  
Vol 116-117 ◽  
pp. 601-605
Author(s):  
Heng Hua Zhang ◽  
Xian Nian Zhang ◽  
Guang Jie Shao ◽  
Luo Ping Xu ◽  
Yi Tao Yang ◽  
...  

The morphology of semi-solid alloy is one of the key influence factors on the rheological behavior of slurry during die filling and the mechanical properties of formed parts. However, it is difficult to study such effect due to hard controlling of morphology in semi-solid state. In this paper, a self-developed Searle-type viscometer was used to determine the rheological behavior of A356 aluminum alloy in different morphology, which was refined with the salts mixture of K2TiF6 and KBF4. The results indicated that the flow behavior of refined A356 alloy in the semi-solid state possesses obviously thixotropic behavior under isothermal shearing condition with less time to reach steady state and lower steady apparent viscosity as compared to that of the A356 alloy. During continuous cooling at a constant shearing rate, the apparent viscosity of refined A356 slurry in the same solid fraction decreased with the content of Ti. It is shown from quantitative image analysis that the primary α-Al grain in the refined alloy evolves from dendrites to rosettes or sphericitys, and then tends to be rounder and finer in higher Ti content. The mechanism of the influence of morphology on rheological behavior was also discussed in this paper.


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