Fabrication and Characterization of Nano-Sized Starch Particles
2015 ◽
Vol 1120-1121
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pp. 275-280
Keyword(s):
Ft Ir
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An efficient method of preparing nanostarch using high-intensity ultrasonic irradiation and acid hydrolysis was discussed. The transmission electron microscope (TEM) showed that the nanosized starch particles were in shape of sphere with the size of 80-120 nm, and their surfaces were rough with many flocci. The Fourier transform infrared spectrometer (FT-IR) revealed that the products maintained the original biological characteristics, and the molecules did not undergo any chemical changes. In addition, the effects of experimental conditions were analyzed and a plausible mechanism was proposed to explain the formation of the nanostarch.
2007 ◽
Vol 121-123
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pp. 123-126
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Keyword(s):
2014 ◽
Vol 8
(3)
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2011 ◽
Vol 239-242
◽
pp. 1143-1148
1973 ◽
Vol 31
◽
pp. 32-33
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