Applications of Reversed-Phase High-Performance Liquid Chromatoraphy in Strains Identification of the Bean Sprout
2011 ◽
Vol 347-353
◽
pp. 354-359
Keyword(s):
Lactic acid which was fermented by bean sprout was determined and the lactobacillus in bean sprout was identified by High-performance Liquid Chromatoraphy(HPLC). The optimal HPLC chromatographic conditions were determined as follows:Agilent XDB-C18 chromatography column with UV detection at 210nm.The mobile phase was Phosphate buffer solution(pH=2.3):methanol:acetonitrile(95%:2%:3%).The flow rate was 0.5ml/min.This method is accurate,Speedily and reproducible. This method can identify the lactobacillus, and gives a qualitative and quantitative analysis of the lactic acid which was the metabolites of Yibin bean sprout.
2015 ◽
Vol 26
(3)
◽
pp. 45-49
2020 ◽
Vol 17
(1)
◽
pp. 165-171
Keyword(s):
2010 ◽
Vol 3
(1)
◽
pp. 893-896
Keyword(s):