Degradation of P-Nitrophenol Affected by Synergy of Indirect and Direct Electrooxidation

2012 ◽  
Vol 518-523 ◽  
pp. 295-298 ◽  
Author(s):  
Mei Tian ◽  
Li Juan Yang ◽  
Jing Wang ◽  
Zan Li ◽  
Shen Chen

The synergy of indirect and direct electrooxidation of p-nitrophenol (PNP) at Ti/PbO2 anode was studied with linear sweeping voltammetry and galvanostatic electrolysis. The concentration of PNP and the form of redox medium were detected by high performance liquid chromatography (HPLC) and ion chromatography. The results indicated that Ti/PbO2 electrode can electrocatalyze the degradation of PNP effectively. The degradation ratio of 1.0 mmol/L PNP is 64.5% after 1 h electrolysis when the temperature is 35°C, the current density is 40 mA•cm-2. When the electrolyte containe 1.0 mmol / L Cl-, the degradation ratio of PNP is 81.0% after 1 h electrolysis under the same conditions. Cl-, ClO-, and ClO3- were detected simultaneously in the electrolyte, and their concentrations showed nonlinear oscillation with electrolysis time. These indicated that Cl- cause indirect electrooxidation of PNP, and the redox medium Cl-/Cl2 has a good reversibility.

Foods ◽  
2020 ◽  
Vol 9 (3) ◽  
pp. 248 ◽  
Author(s):  
Minjung Song ◽  
Juhee Park ◽  
Jihyun Lee ◽  
Heejae Suh ◽  
Hyunjung Lee ◽  
...  

An analytical method to measure solubilized orthophosphate ions (HPO42− and PO43− ) from the water-insoluble food additives calcium phosphate dibasic (DCP) and calcium phosphate tribasic (TCP) in processed foods was optimized by comparing ion chromatography (IC) coupled with DS6 conductivity detector (Cond.) and high-performance liquid chromatography (HPLC) with Evaporative light scattering detector (ELSD) methods. The ion-pairing HPLC method could analyze calcium and phosphate ions successively. However, this method exhibited low reproducibility after approximately 48 hours of measurements. The IC method was established as an effective method of measuring orthophosphate ions with high reproducibility using distilled water and KOH solution as the mobile phase with a Dionex column. Matrix-based limit of detections (LOD) and limit of quantifications (LOQ) for snacks and cereals were estimated in the range of 0.01–0.91 µg/mL and 0.21–2.74 µg/mL, respectively. In inter-day and intra-day tests, the calculated precision (%RSD) and accuracy (recovery %) ranged from 0.5% to 6.6% and 82% to 117%, respectively, in both food samples. The levels of DCP or TCP could be analyzed in various positive food samples, and the developed IC method demonstrated good applicability in the analysis of DCP and TCP in collected processed foods.


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