Characterization of Listeria monocytogenes on Retail Food from Jiangsu Province, China
2013 ◽
Vol 781-784
◽
pp. 1332-1335
Keyword(s):
Listeria monocytogenes isolates recovered from retail foods were characterized by serotyping, genotyping using pulsed-field gel electrophoresis (PFGE) and antimicrobial susceptibility testing. Six serotypes were identified among the isolates and the predominant serotype was 1/2a (42, 48.8%). PFGE differentiated the 86 isolates into 23 ApaI restriction patterns. Twenty-five (29.1%) of the L.monocytogenes strains exhibited resistance to at least one antimicrobial. Resistance to ciprofloxacin (17.4% of the isolates were resistant) and resistance to tetracycline (17.4%) were observed frequently.
2016 ◽
Vol 2
◽
pp. 12-18
◽
1999 ◽
Vol 46
(3)
◽
pp. 187-192
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Keyword(s):
1993 ◽
Vol 39
(4)
◽
pp. 395-401
◽
2006 ◽
Vol 69
(6)
◽
pp. 1297-1303
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2012 ◽
Vol 16
◽
pp. e234-e235
2014 ◽
Vol 173
◽
pp. 21-29
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