Effect of Poly-ε-Lysine on Vacuum Packed Tilapia Stored at 4°C
2014 ◽
Vol 881-883
◽
pp. 751-756
◽
Keyword(s):
Poly-ε-lysine (ε-PL) is a natural biologicalagent, it is water soluble, biodegradable, and non-toxic, so it can be used as food preservatives. Through sensory evaluation, pH, total volatile basic nitrogen (TVB-N), total bacteria count (TBC) and K-values analyses, the effect of poly-ε-lysine (ε-PL) on tilapia fillets stored at 4°C was investigated. The results showed that each indicator correlated well with the storage time, and ε-PL could extend the shelf-life of tilapia fillets under refrigerated condition for at least4 days in comparison with the control group. Comparison tests indicated that 0.6% solution of ε-PL has better preservation effect than 0.2% and 0.4% ε-PL solutions.
2018 ◽
Vol 81
(8)
◽
pp. 1293-1303
◽
2016 ◽
Vol 79
(12)
◽
pp. 2136-2142
◽
2019 ◽
Vol 23
(1)
◽
pp. 63-69
1994 ◽
Vol 66
(2)
◽
pp. 181-186
◽
Keyword(s):
2007 ◽
Vol 26
(1)
◽
pp. 37-48
◽
Keyword(s):
Keyword(s):
1999 ◽
Vol 64
(2)
◽
pp. 344-347
◽
2018 ◽
Vol 259
◽
pp. 532-539
◽
Keyword(s):