Prediction and Determination of Weight and Lycopene Contents of Stored Tomatoes (Lycopersicon esculentum)

2015 ◽  
Vol 15 ◽  
pp. 141-149
Author(s):  
Musliu Olushola Sunmonu
Keyword(s):  
Mathematical Models ◽  
Software Package ◽  
Fruits And Vegetables ◽  
Evaporative Cooling ◽  
Computer Software ◽  
The Other ◽  
Jute Sack ◽  
Model Equations ◽  
Rate Of Evaporation ◽  
Level Of Significance

The need to develop empirical model equations that describe the changes in the nutritional compositions of stored tomatoes under different environmental conditionsA study was carried out to predict and determine the weight and lycopene contents of stored tomatoes. Three sets of four different types of passive evaporative cooling structures made of clay and aluminium were designed and constructed as part of the study. One set consists of four separate cooling chambers. Two cooling chambers were made with aluminium container (cylindrical and square shapes) and the other two were made of clay container (cylindrical and square). These four containers were separately inserted inside a bigger clay pot inter-spaced with clay soil of 5 cm (to form tin-in-pot, pot-in-pot, tin-in-wall and wall-in wall) with the outside structure wrapped with jute sack. The other two sets followed the same pattern with interspacing of 7 cm and 10 cm, respectively. The set with 7 cm interspace served as the control in which the interspace soil and the jute sacks were constantly wetted at intervals of between 2 to 4 hours depending on the rate of evaporation with water at room temperature. The 5 cm and 10 cm interspaced soil were constantly wetted with salt solution (sodium chloride) at the same interval to keep the soil in moist condition. Freshly harvested matured tomatoes (globe variety) were used for the experiments and the temperature and relative humidity inside the cooling chambers were monitored daily . The weight, lycopene contents, bacterial and fungal counts of these produce were determined at intervals of three days for a period of sixteen days. Mathematical models (using essential regression software package) were developed to predict the weight and lycopene contents of the stored produce at various conditions considered in the study. By substituting different values of predictor variables into the model equations, the expected values of weight and lycopene contents of stored tomatoes were predicted. Further analysis was done using a paired sample t-test using SPSS 16.0 computer software package to show the level of significance between the mean of observed and the predicted values for all the models developed. The mathematical models developed are reasonably accurate to predict the storability of fruits and vegetables in passive evaporative cooling structures.

Development of Model Equations for Selecting Optimum Storage Parameters for Stored Cabbages

2014 ◽  
Vol 12 ◽  
pp. 95-105
Author(s):  
Musliu Olushola Sunmonu ◽  
O. Chukwu ◽  
Z.D. Osunde ◽  
B.A. Alabadan
Keyword(s):  
Vitamin E ◽  
Vitamin A ◽  
Software Package ◽  
Evaporative Cooling ◽  
Storage Conditions ◽  
The Other ◽  
Develop Model ◽  
Jute Sack ◽  
Model Equations ◽  
Rate Of Evaporation

A study was carried to develop model equations for selecting optimum storage parameters for stored cabbages in passive evaporative cooling structures.Three sets of four different types of passive evaporative cooling structures made of two different materials; clay and aluminium were designed and constructed as part of the study. One set consists of four separate cooling chambers. Two cooling chambers were made with aluminium container (cylindrical and square shapes) and the other two were made of clay container (cylindrical and square). These four containers were separately inserted inside a bigger clay pot inter-spaced with clay soil of 5 cm (to form tin-in-pot, pot-in-pot, tin-in-wall and wall-in wall) with the outside structure wrapped with jute sack. The other two sets followed the same pattern with interspacing of 7 cm and 10 cm, respectively. The set with 7 cm clearance served as the control in which the interspace soil and the jute sacks were constantly wetted at intervals of between 2 to 4 hours depending on the rate of evaporation with water at room temperature. The other two sets (5 cm and 10 cm interspaced soil) were constantly wetted with salt solution (sodium chloride) at the same interval to keep the soil in moist condition. Freshly harvested matured cabbages were used for the experiments and the temperature and relative humidity were monitored daily. The vitamin A, vitamin E, bacterial and fungal counts of this produce were determined at intervals of three days for a period of 21 days. Mathematical models (using essential regression software package) were developed to predict the vitamin A and vitamin E contents of the stored produce at various conditions considered in the study. Further analysis by optimization process revealed optimum storage conditions for the stored produce using essential regression software package. Optimum values of 8.86IU and 4.03 mg/ml in storage were obtained for vitamin A and vitamin E contents, respectively for stored cabbages at various conditions.

PREDICTIVE SIMULATION AND OPTIMIZATION ORIENTED MODELING FOR THE EXTRACTION OF METAL IONS FROM SOLUTIONS INTO A NOVEL BIS-SCHIFF BASE

2019 ◽  
pp. 1-8
Author(s):  
F. S. Nworie ◽  
S. O. Ngele ◽  
J. C. Onah
Keyword(s):  
Metal Ions ◽  
Metal Concentration ◽  
Acid Concentration ◽  
Aqueous Media ◽  
Industrial Effluents ◽  
Ligand Concentration ◽  
Simulation And Optimization ◽  
Chemometric Technique ◽  
Model Equations ◽  
Level Of Significance

Metal ions present in waste samples, industrial effluents, acid mines and other aqueous media constitute a serious challenge in different human activities. Solvent extraction a technique for preconcentration, separation and identification of trace amount of metal ions coupled with multivariate chemometric technique was used for the determination of Fe(II) and Cr(III) from solutions in the presence of bis(salicylidene)ethylenediamine (SALEN). The influence of main extraction variables affecting the extraction efficiency was simultaneously studied and regression model equations illustrating the relationship between variables predicted. The extraction parameters (time of extraction, acid concentration, ligand concentration, temperature and metal concentration) were optimized using experimental designs with the contributions of the various parameters to extraction of the metal ions bound to the complexone evaluated using SPSS19.0 software. The statistically determined simulated models for the parameters were R2 = 0.946, 0.727, 0.793, 0.53, 0.53, 1.000 and F- values of 70.400, 13. 285, 15.348, 4.646 and 2.569×105 respectively for time of extraction, acid concentration, ligand concentration, temperature and metal concentration for Cr (III). For Fe (II), R2 = 0.243, 0.371, 0.519, 0.446, 1.000 and F-values of 0.964, 2.953, 4.310, 3.216 and 2.516×105 for time of extraction, acid concentration, ligand concentration, temperature and metal concentration respectively. The level of significance of the models as predicted was both lower than 5% making it feasible, efficient, reproducible and accurate. This means that metal ions at the conditions stated could be removed from waste samples, industrial effluents, acid mines and other aqueous media with extension in industrial scale application.

scholarly journals Naturalization and spread of the alien species Ozognathus cornutus (LeConte, 1859) (Coleoptera: Ptinidae: Ernobiinae) in Italy

2021 ◽  
Author(s):  
Giuliano Cerasa ◽  
Gabriella Lo Verde
Keyword(s):  
North America ◽  
Fruits And Vegetables ◽  
First Record ◽  
The Other ◽  
Ecological Role ◽  
Dried Fruits ◽  
Wood Shavings ◽  
Potential Pest ◽  
Small Wood ◽  
Natural Barrier

AbstractOzognathus cornutus (LeConte, 1859) (Coleoptera: Ptinidae: Ernobiinae), species native to North America, is a saproxylophagous species and is known to feed on decaying tissues within conspicuous galls and on vegetal decaying organic material such as dried fruits or small wood shavings and insect excrements in galleries made by other woodboring species. A few years after the first record in 2011, its naturalization in Italy is here reported. The insect was found as successor in galls of Psectrosema tamaricis (Diptera Cecidomyiidae), Plagiotrochus gallaeramulorum, Andricus multiplicatus and Synophrus politus (Hymenoptera Cynipidae). The galls seem to have played an important ecological role in speeding up the naturalization process. The lowest proportion of galls used by O. cornutus was recorded for P. tamaricis (23%), the only host belonging to Cecidomyiidae, while the percentages recorded for the other host species, all Cynipidae forming galls on oaks, were higher: 43.6%, 61.1% and 76.9% in A multiplicatus, S. politus and P. gallaeramulorum, respectively. Although O. cornutus is able to exploit other substrates like dried fruits and vegetables, for which it could represent a potential pest, it prefers to live as a successor in woody and conspicuous galls, which thus can represent a sort of natural barrier limiting the possible damages to other substrates.

VII.–The Effect of the Transport of Heat on the Rate of Evaporation of Small Droplets I. Evaporation into a Large Excess of a Gas

1962 ◽  
Vol 66 (2) ◽  
pp. 65-80
Author(s):  
P. G. Wright
Keyword(s):  
Gaseous Phase ◽  
The Other ◽  
Total Resistance ◽  
Large Excess ◽  
Stationary Growth ◽  
In Series ◽  
Finite Period ◽  
Rate Of Evaporation ◽  
Latent Heat Of Vaporization ◽  
Algebraic Formulation

SynopsisBeginning with fundamental results obtained by Mason for the effect of self-cooling on the evaporation of drops, and by Fuchs for the diffusional retardation of evaporation for small droplets of any radius, explicit expressions for the effect of the transport of heat on the rate of quasi-stationary growth or evaporation, are discussed.The simplest algebraic formulation of the results lends itself to interpretation as expressing a resistance to evaporation, the total resistance being the sum of four resistances in series. Two of these resistances, one to diffusion and one to the conduction of heat, are offered by the gaseous phase in bulk; and there are two corresponding resistances at the interface. Corrections are formulated for the effect of the heating of the droplet by radiation. These corrections may be expressed as a (finite) resistance in parallel with the other two resistances to the transfer of heat. Simplified equations are obtained for the evaporation of a liquid whose latent heat of vaporization is very large.Some remarks are made on the formation of a monodisperse aerosol by the growth of smaller droplets. Integrated expressions are obtained for particular cases of the evaporation of a droplet over a finite period of time.

Measurement of Wiener kernels

1984 ◽  
Vol 16 (1) ◽  
pp. 11-12
Author(s):  
Yoshifusa Ito
Keyword(s):  
Differential Operator ◽  
Mathematical Models ◽  
White Noise ◽  
Linear Systems ◽  
Main Part ◽  
The Other ◽  
Linear Functionals ◽  
Wiener Kernels ◽  
Non Linear ◽  
Non Linear Systems

Since the late 1960s Wiener's theory on the non-linear functionals of white noise has been widely applied to the construction of mathematical models of non-linear systems, especially in the field of biology. For such applications the main part is the measurement of Wiener's kernels, for which two methods have been proposed: one by Wiener himself and the other by Lee and Schetzen. The aim of this paper is to show that there is another method based on Hida's differential operator.

Electron drift caused by rf field gradient creates many plasma phenomena: An attempt to distinguish the cause and the effect

2011 ◽  
Vol 78 (2) ◽  
pp. 165-174 ◽  
Author(s):  
C. L. XAPLANTERIS ◽  
E. D. FILIPPAKI ◽  
I. S. MISTAKIDIS ◽  
L. C. XAPLANTERIS
Keyword(s):  
Experimental Data ◽  
Steady State ◽  
Low Temperature ◽  
Mathematical Models ◽  
Field Gradient ◽  
Collision Frequency ◽  
The Other ◽  
Frequency Effect ◽  
Electron Drift ◽  
Plasma Parameters

AbstractMany experimental data along with their theoretical interpretations on the rf low-temperature cylindrical plasma have been issued until today. Our Laboratory has contributed to that research by publishing results and interpretative mathematical models. With the present paper, two issues are being examined; firstly, the estimation of electron drift caused by the rf field gradient, which is the initial reason for the plasma behaviour, and secondly, many new experimental results, especially the electron-neutral collision frequency effect on the other plasma parameters and quantities. Up till now, only the plasma steady state was taken into consideration when a theoretical elaboration was carried out, regardless of the cause and the effect. This indicates the plasma's complicated and chaotic configuration and the need to simplify the problem. In the present work, a classification about the causality of the phenomena is attempted; the rf field gradient electron drift is proved to be the initial cause.

Issues on Teaching Kinematics and Mechanism Design

1992 ◽  
Author(s):  
Arthur G. Erdman ◽  
Thomas R. Corrigan
Keyword(s):  
Mechanism Design ◽  
Software Package ◽  
Computer Software ◽  
Computer Solution ◽  
Design Problems ◽  
Introductory Course ◽  
Modern Computer ◽  
Computer Software Package ◽  
Historical Examination

Abstract The issues, problems and possible solutions involved in teaching a modern course on mechanisms and kinematics are addressed from the perspective of a professor and a student. A historical examination shows the value of modern (computer) solution of classical dilemmas. The structure of an introductory course is then presented, with comments on its educational attributes. The solution of several design problems with LINCAGES©, a computer software package, demonstrates the prowess of the modem student/computer liaison.

scholarly journals Study of antioxidant activity and anti-cholesterol content on red yeast rice with substrates variation (rice, corn and dried cassava)

2011 ◽  
Vol 9 (2) ◽  
pp. 38-44
Author(s):  
HADI WIYOTO ◽  
M. A.M. ANDRIANI ◽  
NUR HER RIYADI PARNANTO
Keyword(s):  
Antioxidant Activity ◽  
Amylose Content ◽  
Cholesterol Content ◽  
The Other ◽  
Red Yeast Rice ◽  
Red Yeast ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Level Of Significance ◽  
High Amylose

Wiyoto H, Andriani MAM, Parnanto NHR. 2011. Study of antioxidant activity and anti-cholesterol content on red yeast rice with substrates variation (rice, corn and dried cassava). Biofarmasi 9: 38-44. Red yeast rice is one of fermented rice product by Monascus purpureus. Traditionally, the substrate used to produce red yeast rice is rice. Usually, the rice with high amylose content is proper to produce red yeast rice than low amylose. The other substrates that be used to produce red yeast rice are corn and dried cassava. The purposes of this research were to determine the effect of substrates variation (rice, corn and dried cassava) on antioxidant activity and anti-cholesterol content in red yeast rice, and to determine the substrate(s) that produce the highest antioxidant activity and anticholesterol content. The design of this research was a Completely Randomized Design with one factor, i.e. the kind of substrates: rice, corn and dried cassava, with three replications. Then, the data were analyzed with ANOVA at a level of significance α=0.05, and continued with DMRT at the same level. This results showed that the effect of substrates kind to antioxidant activity and anti-cholesterol content on red yeast rice. The rice substrate had higher antioxidant activity and anti-cholesterol content than corn and dried cassava substrates. The antioxidant activity and the anti-cholesterol content on red yeast rice from rice substrate were 45.6100% and 0.026600%, respectively. The antioxidant activity and the anti-cholesterol content on red yeast rice from corn substrate were 44.0500% and 0.022833%, respectively, while the antioxidant activity and the anti-cholesterol content on red yeast rice from dried cassava substrate were 42.8333% and 0.013200%, respectively.

scholarly journals Survival analysis of orange tree varieties in Spain

2019 ◽  
Vol 17 (1) ◽  
pp. e0103 ◽  
Author(s):  
Francisco Alcon ◽  
M. Angeles Fernández-Zamudio ◽  
Erasmo I. López-Becerra ◽  
M. Dolores De-Miguel
Keyword(s):  
Survival Analysis ◽  
Frost Resistance ◽  
Fruit Fly ◽  
Duration Analysis ◽  
Point Of View ◽  
The Other ◽  
Optimal Result ◽  
Large Size ◽  
Analysis Technique ◽  
Level Of Significance

The fundamental basis of Spanish citriculture is its varietal composition, which contributes to the existence of a marketing calendar that extends to almost the entire year. As time goes by, the supply of varieties is continuously renewed, requiring significant investments by growers. The guarantee of a quality supply to the markets, on one hand, and the optimal result of the investments made, on the other, require that, in managing the sector, the characteristics determining the survival of the varieties be taken into account. The main purpose of this study was therefore to assess the influence of the attributes affecting the longevity of orange plantations from a technical and commercial point of view. The duration analysis technique applied to the different varieties has been used. The main attributes determining the elimination of a variety were the presence of seeds in the fruit and the tendency towards a decrease in surface size. Permanence- or survival-friendly attributes included the calibre (large size of the variety, within its group) and the price received by farmers. Precocity, frost resistance, commercial quality and resistance to fruit fly did not have the expected level of significance.

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