Viscoelastic Properties of Ceria Gel

2005 ◽  
Vol 480-481 ◽  
pp. 355-360
Author(s):  
Nopphawan Phonthammachai ◽  
Morakot Rumruangwong ◽  
Sirirat Jitkanka ◽  
Erdogan Gulari ◽  
Alexander M. Jamieson ◽  
...  

The viscoelastic behavior of different ceria gelling systems prepared through sol-gel transition were investigated by the rheological measurement. The gelation time was observed by the frequency independence of tand, and increased with increasing acid:alkoxide molar ratio. At the gel point, both storage and loss moduli (G’µ wn, G” µ wn)exhibited a power law dependence of applied frequency with n’ = n” = n. The viscoelastic exponents and gel strength parameter were dependent on the composition of system. The increase in HCl:alkoxide molar ratio increased the n value while decreased the S parameter.

2016 ◽  
Vol 848 ◽  
pp. 543-550 ◽  
Author(s):  
Qian Qian Wang ◽  
Da Jun Chen

The aim of the current study was to improve the knowledge of the gelation process of injectable thermosensitive hydrogels comprising chitosan (CS) and β-glycerophosphate disodium salt (β-GP). The sol-gel transition process was precisely tracked by means of rheological measurement, in which the viscosity changed considerably with gelation time and temperature. The zero-order kinetics model was assumed to adequately describe the extent of gelation reaction. The reaction rate constant increased continuously with the increasing temperature and β-GP concentration. According to Arrhenius equation, the activation energies of gelation reaction for the chitosan injectable hydrogels were calculated as 64.38 KJ/mol, 101.68 KJ/mol and 140.92 KJ/mol for the samples containing 4% w/v, 6% w/v and 8% w/v of β-GP, respectively. It could be an effective way to study the gelation dynamics of injectable hydrogels, and provide references for clinical practice.


2005 ◽  
Vol 480-481 ◽  
pp. 549-556 ◽  
Author(s):  
Bussarin Ksapabutr ◽  
Erdogan Gulari ◽  
Sujitra Wongkasemjit

Zirconia based gels were prepared by the sol-gel route using sodium tris(glycozirconate)complex as precursor synthesized directly from the reaction of inexpensive and readily available compounds via the one step method. Rheological technique was used to investigate the sol-gel transition of zirconium based materials at different water/alkoxide ratios and reaction temperatures. The gelation time was determined from the evolution of the storage and loss moduli versus time at various frequencies using the Winter-Chambon criterion. The effect of an increase of the hydrolysis ratio and /or temperature was an enhancement of the kinetics of crosslink reactions, thus decreasing the gelation time. The variation of the gelation time versus temperature could be described by Arrhenius law. Furthermore, zirconia powders prepared from the thermal treatment at 500°C were analyzed by X-ray diffraction and the BET technique.


1989 ◽  
Vol 177 ◽  
Author(s):  
M. A. V. Axelos ◽  
M. Kolb

ABSTRACTRheological measurements have been performed on pectin-calcium systems close to the sol-gel transition. Two different experimental setups - steady state and oscillatory shear measurements - show scaling of the viscoelastic properties. The results of both types of measurements are consistent with each other and with scalar percolation theory.


1990 ◽  
Vol 180 ◽  
Author(s):  
Xiaoming Li ◽  
P.F. Johnson

ABSTRACTHydrolysis, condensation and thermal reactions of silica gels derived from TEOS with and without 1,3,5-trioxane (C3H6O3) were studied. Effects of trioxane on viscosity and gelation time of solutions were determined. Specific surface, density, porosity and microhardness of gels were measured. The behavior of gels at elevated temperature was clarified using DTA, TGA, and dilatometry. The properties and structure of trioxane containing sol/gels may be explained by the role trioxane played in the sol-gel transition. The results of this investigation concerning sol-gel/gel-glass transitions, structure and properties of gels are presented.


2011 ◽  
Vol 399-401 ◽  
pp. 1326-1329
Author(s):  
Dong Ying Xu ◽  
Zheng Fu Liao ◽  
Hui Wang

Konjac glucomannan (KGM) has been widely used in pharmaceutical, chemical engineering, food industry, drug carrier delivery, etc. The sol-gel transition kinetics of KGM dilute solution was studied by steady fluorescence spectroscopy in this article. The results showed that the gel point of KGM solutions depend on the concentration of KGM, pH value and temperature. The sol-gel phase transition activation energy, ΔE, was calculated to be 83.1 kJ/mol based on first reaction kinetic model.


2005 ◽  
Vol 893 ◽  
Author(s):  
Stephane Grandjean ◽  
Chapelet-Arab Bénédicte ◽  
Lemonnier Stéphane ◽  
Robisson Anne-Charlotte ◽  
Vigier Nicolas

AbstractActinides contained in the used nuclear fuel need to be managed in the future fuel cycles for the sustainability of this source of energy. The major ones such as uranium or plutonium are very valuable for energy production within a new fuel. The minor ones such as neptunium, americium or curium are responsible for the long-term radiotoxicity of the ultimate waste if not separated and transmuted within new fuels or dedicated targets. Whatever the choice of management in the present or future, innovative synthesis methods are studied in many research institutions to elaborate new actinides based materials.Innovative concepts for future fuels or transmutation targets focus on mixed actinides or mixed actinide-inert element materials. For their synthesis, wet methods fulfill very useful requirements such as flexibility, compatibility with a hydrometallurgical fuel processing, less dissemination of radioactive dusts during processing, and above all a better accessibility to very homogeneous compounds and interesting nanostructures. When dealing with plutonium or minor actinides, this last characteristic is of great importance in order to avoid the so-called “hot spots” and to limit macroscopic defects in the fuel material.In this communication, experimental results are given to illustrate interesting achievements to control the composition or the structure of mixed actinides compounds at a molecular or at a nanometric scale using co-precipitating techniques or sol-gel methods.The first illustration describes the flexibility of the oxalate ligand to modulate the nanostructure of actinides-based solid precursors and obtain mixed actinides oxide following a thermal treatment of the oxalate precursor. New mixed oxalate structures which present original features such as accepting in the same crystallographic site either a tetravalent actinide or a trivalent one are noticeably detailed. Monocharged cations equilibrate the charge in the 3D structure depending on the molar ratio of trivalent to tetravalent actinides. These oxalate compounds are particularly suitable precursors of oxide solid solutions for various actinides systems.The second illustration deals with the control of inorganic condensation reactions of tri- and tetravalent cations in solution by using suitable ligands with a view to obtaining homogeneous oxy-hydroxyde mixtures. The results obtained using Zr(IV), Y(III) and Am(III) or Nd(III) are quite original: a very stable colloidal sol is obtained at pH 5-6 and a nanostructured mixed oxy-hydroxide phase is formed by adapting the sol-gel transition conditions. The initial interactions between the oxy-hydroxide Zr nanoparticles, the ligand and the trivalent cations at a nanometric scale in the sol give access, after gel formation and thermal treatment, to a crystallized phase (Am-bearing cubic Y-stabilized Zirconia) at comparatively low temperatures.In both cases, the simultaneous co-precipitation or co-gelation of the involved actinides remains a challenge because of the specific properties of each actinide, properties which moreover differ according to various possible oxidation states.


2016 ◽  
Vol 4 (Special-Issue-October) ◽  
pp. 18-25 ◽  
Author(s):  
A.E Labropoulos ◽  
T. H Varzakas

Many naturally-occuring gels exists in the biological systems such as foods. Because of their biodiversibily and delicate nature, their properties can be used by the food industry to achieve a variety of physicochemical functions. The gel utilized in this study, soy protein isolates (SPI) and concentrates (SPC), all have unique rheological properties which play an important role in their strength function of foods. The objective of this study is to gain insights as to how the rheological properties of these bio-gels are designed to control the gel-strength of these materials. The concentration dependence of dynamic moduli G’ and G” of soy protein isolates (SPI) and soy protein concentrates were studied in solutions prepared under different conditions. Three-level preliminary fractional experiments were undertaken to study effects of temperature, pH, and concentration on the gel-strength of these products. Protein concentration, pH and temperature appear to have an impact on the strength of these bio-gels. An investigation of the viscoelastic behavior of SPI solution at the sol-gel transition point was mainly considered by applying a rheological testing procedure. The data demonstrated a power law frequency dependence of the viscoelastic functions G΄(ω) and n*(ω) at the gel point. At low temperatures and high concentrations we get weaker gel-strengths than at high temperatures and low concentrations. Lowering the concentration and keeping the temperature constant seem to have little effect on the gel strength but points towards to becoming stronger gels.


2021 ◽  
Author(s):  
◽  
Rebecca Hudson

Characterisation of viscoelastic materials through exploitation of the frequency independent gel point (GP) can be used to study blood clotting anomalies. Information regarding the sol-gel transition can be obtained for gelling systems by employing small amplitude oscillatory shear (SAOS) measurements over a range of oscillatory shear frequencies. Analysis of the fractal dimension, , at the GP has previously been used as a biomarker for pathologies related to thromboembolic disease. This thesis investigates the potential adverse clotting characteristics induced by the presence of exhaust particulates using rheometric techniques. SAOS experiments conducted using a combined motor transducer (CMT) rheometer are susceptible to inertial artefacts at high frequencies, leading to potentially significant error in the reported GP. Herein, the development and evaluation of an enhanced rheometer inertia correction procedure (ERIC) is shown to allow valid GP data to be obtained post-acquisition at previously inaccessible frequencies. The potential impact of soot particulates on coagulation is likely to be small due to the weakly elastic gelling systems being studied, thus necessitating the use of the ERIC procedure to remove the presence of any inertial artefacts causing miscalculation of the GP. Fibrin gels were studied as model blood clots to assess the effects of the inclusion of soot particulates on the GP. The impact of the inclusion of increasing concentrations of soot solution on the GP proved inconclusive after the application of ERIC. However, in whole blood clots, the post-ERIC GP data indicated an increase in the density of the clot formed with increasing soot concentration, suggesting an elevated health risk as a possible result of interruption of the clotting cascade due to soot particulates.


2020 ◽  
Vol 859 ◽  
pp. 81-86
Author(s):  
Siriporn Taokaew ◽  
Nattanich Wattanaphraya ◽  
Worawut Kriangkrai

The local drug delivery based on mucoadhesion is an effective medical treatment. The mucoadhesive property relies on the formulated gel having optimized rheology. The addition of the drug also showed a major influence towards the sol-gel transition. In this study, compositional effect of Eudragit E100® base polymer, various mucoadhesive polymers, and the black ginger extract on the rheological property of the formulated sol-gel was assessed. It was found that gelling point and gel strength could be tuned mainly based on the concentration of Eudragit E100 limited at 40% w/w due to the viscosity. At Eudragit E100 of 30% w/w, 0.5% w/w herbal extract, and 1%w/w polyvinyl alcohol, the solution reached the gel point at 286 s (tan δ=1) with the gel strength of 1 kPa (G’=G”). For all the formulated sol-gels, the rheological property became better (faster gelling point with the gel strength varying from 100-700 kPa at low strain) a simulated saliva environment.


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