scholarly journals Influence of Cryogenic Attrition Ball Milling on the Particle Size of Microcrystalline Cellulose at Different Moisture Contents

2017 ◽  
Vol 885 ◽  
pp. 202-207
Author(s):  
Zsolt András Nánási ◽  
Hajnalka Hargitai ◽  
László Mészáros
Keyword(s):  
Particle Size ◽  
Moisture Content ◽  
Ball Milling ◽  
Room Temperature ◽  
High Moisture Content ◽  
High Moisture ◽  
Processing Software ◽  
Grinding Efficiency ◽  
Cryogenic Conditions ◽  
Grinding Time

In this study the effect of attrition ball milling on cellulose particle size distribution was studied. The effect of moisture content of cellulose and grinding time were examined and grinding was carried out at room temperature and under cryogenic conditions, as well. The grinds obtained were studied with electron microscope, and the characteristic dimensions of ground particles were determined using image processing software. Results revealed that effective size decrease of cellulose particles was achieved at low moisture content at room temperature, while under cryogenic conditions high moisture content was necessary, i.e. frozen moisture enhances grinding efficiency in the latter case.

scholarly journals Pendugaan Umur Simpan Ikan Kakap Putih Olahan dengan Pengaplikasian Asap Cair Bambu Tabah (Gigantochloa nigrociliata Buse-Kurz) dalam Pengemasan Vakum

2019 ◽  
Vol 8 (1) ◽  
pp. 45
Author(s):  
Stefani Sitanggang ◽  
Ida Ayu Rina ◽  
Ida Bagus Putu Gunadnya
Keyword(s):  
Moisture Content ◽  
Shelf Life ◽  
Room Temperature ◽  
Vacuum Packaging ◽  
High Moisture Content ◽  
High Moisture ◽  
Liquid Smoke ◽  
Two Factors ◽  
Storage Studies

Ikan kakap putih memiliki kadar air yang tinggi. Ikan segar mudah mengalami kerusakan. Sehingga diperlukan pengawetan. Salah satu metode pengawetan, yaitu dengan pengasapan. Pengasapan dengan asap cair lebih praktis. Asap cair mengandung senyawa fenol, karbonil dan asam rganic. Asap cair dapat diperoleh dari pirolisis batang bambu tabah (Gigantochloa nigrociliata Bush-Kurz). Tujuan dari penelitian ini adalah untuk mengetahui masa simpan ikan kakap putih olahan yang direndam dengan asap cair bamboo tabah dengan berbagai konsentrasi dan berbagai metode pengemasan disimpan pada suhu ruang. Metode yang digunakan adalah Rancangan Acak Lengkap Faktorial dengan dua faktor. Faktor pertama adalah konsentrasi asap cair, terdiri dari 0%, 3% dan 6%. Faktor kedua adalah pengemasan, terdiri dari tanpa pengemasan, pengemasan non vakum dan vakum. Setiap perlakuan diulang dua kali. Kombinasi perlakuan terbaik adalah konsentrasi 6% dengan pengemasan vakum. Penelitian ini menggunakan metode ESS (Extended Storage Studies). Masa simpan ikan kakap putih olahan dengan pengaplikasian asap cair bambu tabah dan dikemas vakum adalah 24 jam, dengan kadar air 62,66%, nilai Ph 6,5, kadar protein 28,30%, nilai TPC 4,8 104 koloni/g, nilai kenampakan 6,73, aroma 6,47, rasa 6,60 dan tekstur 6,47.   White snapper fish has a high moisture content. the fish may turn to damaged therefore need to preserved. One method for preservation by fumigation. the fumigation by liquid smoke most effective. Liquid smoke consist of phenol, carbonyl and organics acids. the liquid smoke comes from stem of tabah bamboo. (Gigantochloa nigrociliata Buse-Kurz). the purpose of this research is to know shelf life of processed white snapper soaked in liquid smoke with various concentrations and packaging where store at room temperature. the used method is complete random planning within two factors. the first factor is the concentration of liquid smoke, consisting og 0%, 3% and 6%. the second factor is packaging, consisting of without packaging, non-vacuum, and vacuum. Each treatment was repeated twice. the best combination of treatment is 6% concentration with vacuum packaging. This research uses the method ESS (Extended Storage Studies). the shelf life white snapper fish processd by application of tabah bamboo liquid smoke in vacuum packed 24 hour, with a moisture content of 62.66%, ph 6,5, protein 28.30%, TPC 4.8 104 colony/g, visibility 6.73, smell 6.47, taste 6.60, and texture 6.47.

Effects of Drying Temperature on Fumonisin Recovery From Feeds

1995 ◽  
Vol 78 (5) ◽  
pp. 1183-1188 ◽  
Author(s):  
Gary O Bordson ◽  
Gavin L Meerdink ◽  
Karla J Bauer ◽  
Mike E Tumbleson
Keyword(s):  
Liquid Chromatography ◽  
Moisture Content ◽  
Sample Preparation ◽  
Room Temperature ◽  
Microbial Growth ◽  
High Moisture Content ◽  
Mixed Feed ◽  
High Moisture ◽  
Real Change ◽  
Feed Samples

Abstract A number of corn and feed samples submitted for fumonisin analysis contain high levels of moisture. The high moisture content can interfere with grinding during sample preparation and, if samples are held at room temperature, may promote fungal, bacterial, and/or other microbial growth. To inhibit possible sample deterioration, wet corn and feed samples routinely are stored in a freezer. Prior to grinding, the sample, or a representative portion, is dried. Using a fumonisin-positive, rain-soaked, pelleted mixed feed, we found that prolonged drying at temperatures above 50°C results in decreased fumonisin recoveries. Therefore, we carried out a study to assess the effect of drying times and temperatures on recoveries of fumonisins FB1 and FB2. A fumonisin-positive corn sample and the pelleted mixed feed were dried for various periods up to 24 h at 30°, 50°, or 110°C. Duplicate samples were dried for 0, 0.25, 0.5, 1, 2, 4, 8, or 24 h at each temperature. Samples were extracted with solvent, and an aliquot of each extract was cleaned up with Cie Sep-Pak cartridges. Extracts were derivatized with fluorescamine and analyzed by liquid chromatography with fluorescence detection. During the 24 h drying period, recoveries of fumonisins FB1 and FB2 from samples dried at 110°C exhibited a nonlinear decrease. Recoveries from samples dried at 30° and 50°C showed no real change.

Drying kinetics of processed natural coffee with high moisture content

2017 ◽  
Vol 12 (3) ◽  
pp. 400 ◽  
Author(s):  
Valdiney Cambuy Siqueira ◽  
Flávio Meira Borém ◽  
Guilherme Euripedes Alves ◽  
Eder Pedroza Isquierdo ◽  
Afonso Celso Ferreira Pinto ◽  
...  
Keyword(s):  
Moisture Content ◽  
Drying Kinetics ◽  
High Moisture Content ◽  
High Moisture ◽  
Kinetics Of

Objetivou-se, com o presente trabalho, propor um novo método de processamento e secagem, assim como avaliar o comportamento dos grãos submetidos a este processo, por meio da taxa de redução de água e do ajuste de diferentes modelos matemáticos aos dados experimentais da secagem. Os frutos colhidos no estágio maduro foram divididos em três lotes. O primeiro foi seco continuamente à temperatura de 40±1 °C. O segundo consiste na secagem do café natural até os teores de água de 0,56±0,02, 0,41±0,02, 0,28±0,02 e 0,20±0,02 decimal (base seca, b.s.), seguido de beneficiamento e secagem contínua nas temperaturas de 35±1 ºC e 40±1 ºC. O terceiro lote correspondeu à secagem contínua do café descascado e desmucilado na temperatura de 40±1 °C. Em todos os lotes, a secagem foi encerrada quando os grãos atingiram o teor de água de 0,12±0,05 (b.s.). Aos dados experimentais da secagem foram ajustados dez modelos matemáticos utilizados para representação da secagem dos produtos agrícolas. Além da representação da cinética de secagem foi avaliada a taxa de redução de água dos grãos. Conclui-se que a taxa de redução de água é maior para a temperatura de secagem de 40±1 °C, especialmente para maiores teores de água. O tempo total de secagem do café beneficiado com alto teor de água é expressivamente reduzido, quando comparado ao tempo de secagem completa do café natural. O modelo de Midilli descreve satisfatoriamente a cinética de secagem do café beneficiado.

Optimization of drying of low-grade coal with high moisture content using a disc dryer

2014 ◽  
Vol 124 ◽  
pp. 267-274 ◽  
Author(s):  
Seung-Hyun Moon ◽  
In-Soo Ryu ◽  
Seung-Jae Lee ◽  
Tae-In Ohm
Keyword(s):  
Moisture Content ◽  
Low Grade ◽  
High Moisture Content ◽  
High Moisture

Compact Microstrip Sensor For High Moisture Content Materials

1979 ◽  
Vol 14 (4) ◽  
pp. 363-365 ◽  
Author(s):  
M. Kent ◽  
T.E. Price
Keyword(s):  
Moisture Content ◽  
High Moisture Content ◽  
High Moisture

scholarly journals Key Metallurgical Parameters of Fe-Ni Production During 1984–1997 and 2007–2017 at the Ferronickel Smelter in Drenas

2020 ◽  
Vol 67 (2) ◽  
pp. 73-77
Author(s):  
Zarife Bajraktari-Gashi ◽  
Muharrem Zabeli ◽  
Behram Halilaj
Keyword(s):  
Moisture Content ◽  
Casting Process ◽  
The Philippines ◽  
High Moisture Content ◽  
High Moisture ◽  
Nickel Ores ◽  
Iron Nickel ◽  
Rotary Kilns ◽  
The Republic ◽  
Laterite Ore

AbstractDuring 1984–1997, the ferronickel plant in Drenas used iron-nickel ore from the mines of the Republic of Kosovo: Glavica and Çikatove (Dushkaje and Suke) mines. However, during the years 2007–2017, when the plant started operating from the cessation of production, which was from 1998 to 2007, some types of iron-nickel ores from different countries began to be used, starting from iron-nickel ores from Kosovo, iron-nickel ores from Albania, ores from Indonesia, ores from the Philippines, ores from Guatemala, ores from Turkey and ores from Macedonia. The ore composition, however, is mainly oxide-laterite ore. Iron-nickel ores in the plant are characterised by high moisture content, a very important factor influencing the process of scraping the charge in rotary kilns and presenting in general. Among the iron-nickel ore used in the ferronickel plant, the ores from Albania are characterised due to their low moisture content when compared with the other ores as well as the high content of iron oxides, which affect the temperature rise inside the furnaces, as the iron ores play an important role in the pre-casting process in rotary kilns.

scholarly journals Mycoflora of sawn timbers in Benin City

2014 ◽  
Vol 23 (2) ◽  
pp. 89-95
Author(s):  
J. A. Okhuoya ◽  
S. O. Itaman
Keyword(s):  
Moisture Content ◽  
Pleurotus Ostreatus ◽  
Fungal Species ◽  
High Moisture Content ◽  
High Moisture ◽  
Benin City ◽  
The Poor ◽  
High Incidence

In a fungal suryey of sawn timbers in scattared localities in Benin City, fungal species isolated were mainly members of <i>Hyphomycetes</i>, with few <i>Ascomycetes</i> and<i> Basidiomycetes</i>. Cellulolytic abilities of isolates were determined and found to be highest in a basidiomycete, <i>Pleurotus ostreatus</i>. The high incidence of these isolates was traced to the poor ventillation in the shades where the timbers arę sold and the high moisture content of timber before display for sale.

Exterior OSB preparation technology at high moisture content - Part 1: Transfer mechanisms and pressing parameters

2001 ◽  
Vol 59 (4) ◽  
pp. 256-265 ◽  
Author(s):  
F. Pichelin ◽  
A. Pizzi ◽  
A. Frühwald ◽  
P. Triboulot
Keyword(s):  
Moisture Content ◽  
High Moisture Content ◽  
High Moisture ◽  
Preparation Technology ◽  
Content Part ◽  
Transfer Mechanisms
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