scholarly journals Anther culture performance in selected high yielding indica (of Sri Lanka) and japonica rice varieties and their inter sub-specific hybrids

2011 ◽  
Vol 39 (2) ◽  
pp. 149 ◽  
Author(s):  
H.M.I. Herath ◽  
D.C. Bandara
Keyword(s):  
Sri Lanka ◽  
Anther Culture ◽  
Japonica Rice ◽  
Rice Varieties ◽  
Culture Performance

scholarly journals Genotypic Variation in Nutrient Uptake Requirements of Rice Using the QUEFTS Model

Agronomy ◽  
2020 ◽  
Vol 11 (1) ◽  
pp. 26
Author(s):  
Tao Sun ◽  
Xin Yang ◽  
Sheng Tang ◽  
Kefeng Han ◽  
Ping He ◽  
...  
Keyword(s):  
Nutrient Uptake ◽  
Field Experiments ◽  
Hybrid Rice ◽  
Genotypic Variation ◽  
Tropical Soils ◽  
Study Data ◽  
Japonica Rice ◽  
Rice Varieties ◽  
Indica Hybrid Rice ◽  
Validation Experiments

Nutrient requirements for single-season rice using the quantitative evaluation of the fertility of tropical soils (QUEFTS) model in China have been estimated in a previous study, which involved all the rice varieties; however, it is unclear whether a similar result can be obtained for different rice varieties. In this study, data were collected from field experiments conducted from 2016 to 2019 in Zhejiang Province, China. The dataset was separated into two parts: japonica/indica hybrid rice and japonica rice. To produce 1000 kg of grain, 13.5 kg N, 3.6 kg P, and 20.4 kg K were required in the above-ground plant dry matter for japonica/indica hybrid rice, and the corresponding internal efficiencies (IEs) were 74.0 kg grain per kg N, 279.1 kg grain per kg P, and 49.1 kg grain per kg K. For japonica rice, 17.6 kg N, 4.1 kg P, and 23.0 kg K were required to produce 1000 kg of grain, and the corresponding IEs were 56.8 kg grain per kg N, 244.6 kg grain per kg P, and 43.5 kg grain per kg K. Field validation experiments indicated that the QUEFTS model could be used to estimate nutrient uptake of different rice varieties. We suggest that variety should be taken into consideration when estimating nutrient uptake for rice using the QUEFTS model, which would improve this model.

scholarly journals A Mediterranean japonica rice (Oryza sativa) cultivar improvement through anther culture

Euphytica ◽  
2013 ◽  
Vol 195 (1) ◽  
pp. 31-44 ◽  
Author(s):  
X. Serrat ◽  
M. Cardona ◽  
J. Gil ◽  
A. M. Brito ◽  
L. Moysset ◽  
...  
Keyword(s):  
Oryza Sativa ◽  
Anther Culture ◽  
Japonica Rice ◽  
Cultivar Improvement

scholarly journals Erratum: Effect of fertilizer on functional properties of flour from four rice varieties grown in Sri Lanka

2011 ◽  
Vol 91 (9) ◽  
pp. 1728-1728
Author(s):  
Anil Gunaratne ◽  
Nihal Sirisena ◽  
Upul Kumari Ratnayaka ◽  
Jennet Ratnayaka ◽  
Xiangli Kong ◽  
...  
Keyword(s):  
Sri Lanka ◽  
Functional Properties ◽  
Rice Varieties

scholarly journals Colchicine and osmotic stress for improving anther culture efficiency on long grain temperate and tropical japonica rice genotypes

2019 ◽  
Vol 36 (4) ◽  
pp. 269-273
Author(s):  
Irene Ferreres ◽  
Mirari Ortega ◽  
Camilo López-Cristoffanini ◽  
Salvador Nogués ◽  
Xavier Serrat
Keyword(s):  
Osmotic Stress ◽  
Anther Culture ◽  
Japonica Rice ◽  
Tropical Japonica ◽  
Rice Genotypes

scholarly journals Breeding Temperate Japonica Rice Varieties Adaptable to Tropical Regions: Progress and Prospects

Agronomy ◽  
2021 ◽  
Vol 11 (11) ◽  
pp. 2253
Author(s):  
Myrish Pacleb ◽  
O-Young Jeong ◽  
Jeom-Sig Lee ◽  
Thelma Padolina ◽  
Rustum Braceros ◽  
...  
Keyword(s):  
The Philippines ◽  
Tropical Region ◽  
Japonica Rice ◽  
Rice Varieties ◽  
Temperate Japonica ◽  
Tropical Regions ◽  
Tropical Environments ◽  
Increasing Demand ◽  
Northeast Asian ◽  
The Tropics

Temperate japonica rice is mainly cultivated in temperate regions. Many temperate japonica varieties have a superior grain quality that is preferred in Northeast Asian countries such as Japan, Korea, and China. The changes in consumers’ preferences in Southeast Asia and Western countries has contributed to increasing the demand for temperate japonica. Most temperate japonica varieties developed in temperate regions typically exhibit extra-early flowering under the short-day conditions in the tropics, which usually results in severely reduced yields. Since 1992, we have been developing temperate japonica varieties that can adapt to tropical environments to meet the increasing demand for temperate japonica rice, having released six varieties in the Philippines. Especially, the yield of one of the temperate japonica varieties, Japonica 7, was comparable to the yields of leading indica varieties in the Philippines. Here, we discuss the current breeding initiatives and future plans for the development of tropical-region-bred temperate japonica rice.

scholarly journals Genetic Diversity Analysis of 53 Indonesian Rice Genotypes using 6K Single Nucleotide Polymorphism Markers

2018 ◽  
Vol 14 (1) ◽  
pp. 1
Author(s):  
Joko Prasetiyono ◽  
Nurul Hidayatun ◽  
Tasliah Tasliah
Keyword(s):  
Genetic Diversity ◽  
Morphological Characters ◽  
Snp Markers ◽  
Japonica Rice ◽  
Rice Varieties ◽  
Tropical Japonica ◽  
Rice Chromosomes ◽  
Improvement Programs ◽  
Rice Genotypes ◽  
Genotypic Mixtures

<p>Indonesia is rich in rice genetic resources, however, only a small number has been used in variety improvement programs. This study aimed to determine the genetic diversity of Indonesian rice varieties using 6K SNP markers. The study was conducted at ICABIOGRAD for DNA isolation and IRRI for SNP marker analysis. Genetic materials were 53 rice genotypes consisting of 49 varieties and 4 check genotypes. SNP markers used were 6K loci. Results showed that among the markers analyzed, only 4,606 SNPs (76.77%) were successfully read. The SNP markers covered all twelve rice chromosomes of 945,178.27 bp. The most common allele observed was GG, whereas the least allele was TG. Dendrograms of the 53 rice varieties analyzed with 4,606 SNPs demonstrated several small groups containing genotypic mixtures between indica and japonica rice, and no groups were found to contain firmly indica or japonica type. Structure analysis (K = 2) with value of 0.8 showed that the 53 rice varieties were divided into several groups and each group consisted of 4 japonica, 2 tropical japonica, 46 indica, and 1 aus rice type, respectively. IR64 and Ciherang proved to have an indica genome, while Rojolele has japonica one. Dupa and Hawara Bunar, usually grouped into tropical japonica rice, were classified as indica type, and Hawara Bunar has perfectly 100% indica type. The results of this study indicated that rice classification (indica-japonica) which is usually classified based only on morphological characters, e.g. grain and leaf shapes, is not enough and classification based on SNP markers should be considered for that purpose.</p>

scholarly journals Validation of molecular markers for the analysis of genetic diversity of amylase content and gel consistency among representative rice varieties in Sri Lanka

2015 ◽  
Vol 26 (2) ◽  
pp. 317 ◽  
Author(s):  
H.K.D.H. Fernando ◽  
T.J.C. Kajenthini ◽  
S.P. Rebeira ◽  
T.C. Bamunuarachchige ◽  
H.A.M. Wickramasinghe
Keyword(s):  
Genetic Diversity ◽  
Molecular Markers ◽  
Sri Lanka ◽  
Rice Varieties ◽  
Gel Consistency

scholarly journals DNA extraction technique for different rice varieties grown in Sri Lanka

2015 ◽  
Vol 3 (3) ◽  
pp. 398-401
Author(s):  
Ranganathan Kapilan
Keyword(s):  
Sri Lanka ◽  
Dna Extraction ◽  
Extraction Method ◽  
Extraction Methods ◽  
Rice Varieties ◽  
Modified Method ◽  
Dna Extraction Methods ◽  
Very High ◽  
Different Parts

Extraction of DNA is very important nowadays in bio-molecular researches. Extracted DNA should be purified and the quality of DNA should also be very high. The objective of the study was to develop a simple efficient method to isolate DNA from the rice varieties in an open laboratory environment, and to eliminate the usage of expensive chemicals and tools. The DNA extraction methods developed by the DNeasy plant kit method supplied by QIAGEN, Cheng et al., Doyle et al. and Michiels et al. were applied to five different rice varieties grown in different parts of Sri Lanka. Based on the quantity and quality of the extracted DNA tested by measuring the absorbance of DNA at 260 nm using Nanodrop® ND-1000 spectrophotometer and measuring the ratio of A260 / A280 and gel running on agarose, the efficiency of the extraction method chosen varied among rice varieties. Among the methods used, the methods introduced by DNeasy plant kit method supplied by QIAGEN and Cheng et al, yielded good and amplifiable quality DNA with satisfactory concentration for all the rice varieties tested. Therefore the modified method of Cheng et al, 1987 could be used to extract DNA from rice varieties instead of the commercially available expensive and hazardous DNeasy plant kit method supplied by QIAGEN.Int J Appl Sci Biotechnol, Vol 3(3): 398-401

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