Effects of simvastatin and omega 3-fatty acids on blood pressure, plasma lipid profiles, liver and renal function in type 2 diabetes

MustafaYG Younis; RagabB Roaeid; FadyaAbdulraof Menesi; Safa Elbadri; Esam Denna; Ghazala Othman; Faraj El-Shari; AbdulkaderH El Debani; AwadG Abdellatif; SalehE Meghil

doi:10.4103/1947-489x.210220

Effects of simvastatin and omega 3-fatty acids on blood pressure, plasma lipid profiles, liver and renal function in type 2 diabetes

Ibnosina Journal of Medicine and Biomedical Sciences ◽

10.4103/1947-489x.210220 ◽

2016 ◽

Vol 8 (3) ◽

pp. 73

Author(s):

MustafaYG Younis ◽

RagabB Roaeid ◽

FadyaAbdulraof Menesi ◽

Safa Elbadri ◽

Esam Denna ◽

...

Keyword(s):

Blood Pressure ◽

Type 2 Diabetes ◽

Fatty Acids ◽

Renal Function ◽

Plasma Lipid ◽

Lipid Profiles ◽

Omega 3 Fatty Acids ◽

Omega 3 ◽

Pressure Plasma

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Beneficial Effects of Omega-3 Fatty Acids on Low Density Lipoprotein Particle Size in Patients with Type 2 Diabetes Already under Statin Therapy

Diabetes & Metabolism Journal ◽

10.4093/dmj.2013.37.3.207 ◽

2013 ◽

Vol 37 (3) ◽

pp. 207 ◽

Cited By ~ 18

Author(s):

Myung Won Lee ◽

Jeong Kyung Park ◽

Jae Won Hong ◽

Kwang Joon Kim ◽

Dong Yeob Shin ◽

...

Keyword(s):

Type 2 Diabetes ◽

Fatty Acids ◽

Low Density Lipoprotein ◽

Density Lipoprotein ◽

Low Density ◽

Omega 3 Fatty Acids ◽

Omega 3 ◽

Beneficial Effects ◽

Lipoprotein Particle Size

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Ability of omega-3 fatty acids to restore the impaired glucose tolerance in a mouse model for type-2 diabetes. Different effects in male and female mice

Acta Physiologica Scandinavica ◽

10.1111/j.1748-1716.1991.tb09216.x ◽

1991 ◽

Vol 143 (2) ◽

pp. 153-160 ◽

Cited By ~ 10

Author(s):

H. ISLIN ◽

K. CAPITO ◽

S. E. HANSEN ◽

C. J. HEDESKOV ◽

P. THAMS

Keyword(s):

Type 2 Diabetes ◽

Fatty Acids ◽

Glucose Tolerance ◽

Mouse Model ◽

Impaired Glucose Tolerance ◽

Omega 3 Fatty Acids ◽

Omega 3 ◽

Male And Female ◽

Female Mice

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Type 2 Diabetes and Pancreatic Exocrine Function: Associations Between Fecal Elastase-1 Levels and Gastrointestinal Symptoms, Plasma Nutritional Markers, and Uptake of Free Versus Esterified Omega-3 Fatty Acids in a Randomized, Open-Label, Crossover Study

Gastroenterology ◽

10.1016/s0016-5085(17)33072-x ◽

2017 ◽

Vol 152 (5) ◽

pp. S899 ◽

Cited By ~ 1

Author(s):

Jan Oscarsson ◽

Catarina A. Nilsson ◽

Mats Kvarnström ◽

Bjorn Lindkvist

Keyword(s):

Type 2 Diabetes ◽

Fatty Acids ◽

Crossover Study ◽

Gastrointestinal Symptoms ◽

Exocrine Function ◽

Omega 3 Fatty Acids ◽

Omega 3 ◽

Open Label ◽

Pancreatic Exocrine

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Association between omega-3 fatty acids consumption and the risk of type 2 diabetes: A meta-analysis of cohort studies

Journal of Diabetes Investigation ◽

10.1111/jdi.12614 ◽

2017 ◽

Vol 8 (4) ◽

pp. 480-488 ◽

Cited By ~ 15

Author(s):

Cai Chen ◽

Yan Yang ◽

Xuefeng Yu ◽

Shuhong Hu ◽

Shiying Shao

Keyword(s):

Type 2 Diabetes ◽

Fatty Acids ◽

Cohort Studies ◽

Meta Analysis ◽

Omega 3 Fatty Acids ◽

Omega 3

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Omega 3 fatty acids induce a marked reduction of apolipoprotein B48 when added to fluvastatin in patients with type 2 diabetes and mixed hyperlipidemia: a preliminary report

Cardiovascular Diabetology ◽

10.1186/1475-2840-8-1 ◽

2009 ◽

Vol 8 (1) ◽

pp. 1 ◽

Cited By ~ 23

Author(s):

Pedro Valdivielso ◽

José Rioja ◽

Carlota García-Arias ◽

Miguel Sánchez-Chaparro ◽

Pedro González-Santos

Keyword(s):

Type 2 Diabetes ◽

Fatty Acids ◽

Marked Reduction ◽

Preliminary Report ◽

Omega 3 Fatty Acids ◽

Omega 3 ◽

Apolipoprotein B48 ◽

Mixed Hyperlipidemia

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Effects of omega-3 fatty acids and pioglitazone combination on insulin resistance through fibroblast growth factor 21 in type 2 diabetes mellitus

Egyptian Journal of Basic and Applied Sciences ◽

10.1016/j.ejbas.2015.01.002 ◽

2015 ◽

Vol 2 (2) ◽

pp. 75-86 ◽

Cited By ~ 2

Author(s):

Laila A. Eissa ◽

Noha Abdel-Rahman ◽

Salma M. Eraky

Keyword(s):

Diabetes Mellitus ◽

Insulin Resistance ◽

Type 2 Diabetes ◽

Fatty Acids ◽

Type 2 Diabetes Mellitus ◽

Fibroblast Growth Factor 21 ◽

Fibroblast Growth ◽

Omega 3 Fatty Acids ◽

Omega 3

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Effect of Vitamin E and omega 3 fatty acids in type 2 diabetes mellitus patients

Journal of Advanced Pharmaceutical Technology amp Research ◽

10.4103/japtr.japtr_309_17 ◽

2018 ◽

Vol 9 (1) ◽

pp. 32 ◽

Cited By ~ 1

Author(s):

Sarala Narayana ◽

AshwithaShruti Dass ◽

PN Venkatarathnamma

Keyword(s):

Diabetes Mellitus ◽

Type 2 Diabetes ◽

Fatty Acids ◽

Type 2 Diabetes Mellitus ◽

Vitamin E ◽

Omega 3 Fatty Acids ◽

Omega 3

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Change of Plasma Metabolites in Response to Omega‐3 Fatty Acids in Chinese Patients with Type 2 Diabetes: A Double‐Blinded Randomized Controlled Trial

The FASEB Journal ◽

10.1096/fasebj.29.1_supplement.401.3 ◽

2015 ◽

Vol 29 (S1) ◽

Author(s):

Duo Li ◽

Ju‐Sheng Zheng ◽

Mei Lin ◽

Ling Wang

Keyword(s):

Type 2 Diabetes ◽

Fatty Acids ◽

Controlled Trial ◽

Chinese Patients ◽

Plasma Metabolites ◽

Omega 3 Fatty Acids ◽

Omega 3 ◽

Randomized Controlled ◽

Double Blinded

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Dietary omega-3 fatty acids and risk of type 2 diabetes: lack of antioxidants?

American Journal of Clinical Nutrition ◽

10.3945/ajcn.111.017855 ◽

2011 ◽

Vol 94 (2) ◽

pp. 617-618 ◽

Cited By ~ 5

Author(s):

Bjarne Østerud ◽

Edel O Elvevoll

Keyword(s):

Type 2 Diabetes ◽

Fatty Acids ◽

Omega 3 Fatty Acids ◽

Omega 3

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Omega-3 fatty acids improve blood pressure control and preserve renal function in hypertensive heart transplant recipients

European Heart Journal ◽

10.1053/euhj.2000.2369 ◽

2001 ◽

Vol 22 (5) ◽

pp. 428-436 ◽

Cited By ~ 46

Author(s):

T Holm

Keyword(s):

Blood Pressure ◽

Fatty Acids ◽

Renal Function ◽

Pressure Control ◽

Omega 3 Fatty Acids ◽

Transplant Recipients ◽

Omega 3 ◽

Improve Blood Pressure Control ◽

Preserve Renal Function ◽

Heart Transplant Recipients

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