Type 2 Diabetes and Pancreatic Exocrine Function: Associations Between Fecal Elastase-1 Levels and Gastrointestinal Symptoms, Plasma Nutritional Markers, and Uptake of Free Versus Esterified Omega-3 Fatty Acids in a Randomized, Open-Label, Crossover Study

2017 ◽  
Vol 152 (5) ◽  
pp. S899 ◽  
Author(s):  
Jan Oscarsson ◽  
Catarina A. Nilsson ◽  
Mats Kvarnström ◽  
Bjorn Lindkvist
Keyword(s):  
Type 2 Diabetes ◽  
Fatty Acids ◽  
Crossover Study ◽  
Gastrointestinal Symptoms ◽  
Exocrine Function ◽  
Omega 3 Fatty Acids ◽  
Omega 3 ◽  
Open Label ◽  
Pancreatic Exocrine

scholarly journals Association between omega-3 fatty acids consumption and the risk of type 2 diabetes: A meta-analysis of cohort studies

2017 ◽  
Vol 8 (4) ◽  
pp. 480-488 ◽  
Author(s):  
Cai Chen ◽  
Yan Yang ◽  
Xuefeng Yu ◽  
Shuhong Hu ◽  
Shiying Shao
Keyword(s):  
Type 2 Diabetes ◽  
Fatty Acids ◽  
Cohort Studies ◽  
Meta Analysis ◽  
Omega 3 Fatty Acids ◽  
Omega 3

scholarly journals Omega-3 Fatty Acids and Mortality Outcome in Patients With and Without Type 2 Diabetes After Myocardial Infarction: A Retrospective, Matched-Cohort Study

2013 ◽  
Vol 35 (1) ◽  
pp. 40-51 ◽  
Author(s):  
Chris D. Poole ◽  
Julian P. Halcox ◽  
Sara Jenkins-Jones ◽  
Emma S.M. Carr ◽  
Mathias G. Schifflers ◽  
...  
Keyword(s):  
Myocardial Infarction ◽  
Type 2 Diabetes ◽  
Fatty Acids ◽  
Cohort Study ◽  
Matched Cohort ◽  
Omega 3 Fatty Acids ◽  
Omega 3 ◽  
Matched Cohort Study ◽  
Mortality Outcome
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