Nitrogen and water requirements of fertigated cabbage in Ontario
Increasing nutrient and water regulations have necessitated development of best management practices for application of nitrogen (N) and water. This study was conducted to determine if there was an optimal balance of N and water applied for late storage cabbage (Brassica oleracea L. var. capitata). Five rates of N and five irrigation rates arranged in a response surface design replicated three times were supplied to Huron cabbage grown on sandy loam soil to study the interaction of N and water applied. Plots were located at the University of Guelph, Simcoe Research Station, Ontario, Canada from 2003 to 2005. Total and marketable yields were maximized from a low of 278 kg ha-1 N in 2005 to above the highest rate tested (400 kg ha-1 N) in the other 2 yr. In 2005, there were 29 d above 30 °C and marketable yield was 49% lower than 2004, which had only 1 d above 30 °C. A target soil water value of 100% of field capacity was required to maximize yield in all 3 yr. More N is required as the water supply increases. The main influence of irrigation and N application was on head volume. Head density based on fresh weight was not influenced by irrigation or N application, but head density based on dry weight decreased with increased N application. Irrigation and N application should be managed concurrently to maximize yield and quality and N and irrigation efficiency for late storage cabbage. However, N and water will not prevent lost yield due to hot days, which suggests that late-cabbage yields are very sensitive to high air temperatures. Key words: Brassica oleracea var. capitata, cabbage, irrigation, fertigation, quality, nutrient management, air temperature