MALTING QUALITY OF CANADIAN BARLEYS. VII. PARKLAND

1958 ◽  
Vol 38 (1) ◽  
pp. 88-93 ◽  
Author(s):  
V. M. Bendelow ◽  
W. O. S. Meredith ◽  
W. H. Johnston
Keyword(s):  
Malting Quality ◽  
Western Canada ◽  
Malting Barley ◽  
Stages Of Development ◽  
Plant Breeder ◽  
Cereal Chemist ◽  
Quality Testing ◽  
Hybrid Lines

The variety Parkland, which was licensed for sale in Canada in 1956, is equal to O.A.C. 21 in malting quality. This variety was tested for 6 years under a wide environmental range in Western Canada and is similar to O.A.C. 21 in barley, malting and malt properties. Parkland has the advantage of yielding a higher malt extract.Parkland is the first malting barley to be produced in Canada by the coordinated efforts of the plant breeder and cereal chemist at all stages of development. Prediction and malting tests proved valuable in providing the plant breeder with information on parents and hybrid lines, thus enabling him to make better selections in his crossing program. Details of quality testing of the various parents and the variety are given.

AAC Goldman barley

2018 ◽  
Vol 98 (5) ◽  
pp. 1203-1211 ◽  
Author(s):  
W.G. Legge ◽  
A. Badea ◽  
J.R. Tucker ◽  
T.G. Fetch ◽  
M. Banik ◽  
...  
Keyword(s):  
Disease Resistance ◽  
Hordeum Vulgare ◽  
Malting Quality ◽  
Western Canada ◽  
Malting Barley ◽  
Brewing Industry ◽  
Hordeum Vulgare L ◽  
The Cross ◽  
Made In ◽  
Resistance Traits

AAC Goldman is a hulled, two-row, spring, malting barley (Hordeum vulgare L.) cultivar widely adapted to western Canada. It was developed from the cross TR04282/Newdale made in 2002 and was evaluated in the Western Cooperative Two-row Barley Registration Test (2010–2011) as well as the Collaborative Malting Barley Trials (2011–2012) conducted by the malting and brewing industry before being registered in 2018. AAC Goldman has a desirable combination of agronomic, malting quality, and disease resistance traits including low deoxynivalenol content.

Major barley

2013 ◽  
Vol 93 (2) ◽  
pp. 291-297 ◽  
Author(s):  
W. G. Legge ◽  
J. R. Tucker ◽  
T. G. Fetch ◽  
S. Haber ◽  
J. G. Menzies ◽  
...  
Keyword(s):  
Disease Resistance ◽  
Hordeum Vulgare ◽  
Agronomic Traits ◽  
Malting Quality ◽  
Western Canada ◽  
Malting Barley ◽  
Brewing Industry ◽  
Hordeum Vulgare L ◽  
Export Markets ◽  
Made In

Legge, W. G., Tucker, J. R., Fetch, Jr., T. G., Haber, S., Menzies, J. G., Noll, J. S., Tekauz, A., Turkington, T. K. and Savard, M. E. 2013. Major barley. Can. J. Plant Sci. 93: 291–297. Major is a hulled two-row spring malting barley (Hordeum vulgare L.) cultivar widely adapted to western Canada. Developed from the cross Rivers/Newdale made in 1999, Major was evaluated in the Western Cooperative Two-row Barley Registration Test (2006–2007) and the Collaborative Malting Barley Trials (2007–2008) conducted by the malting and brewing industry before being registered in 2009. Major has an excellent combination of agronomic traits and disease resistance with malting quality similar to AC Metcalfe, a cultivar widely used commercially by the malting and brewing industry in domestic and export markets.

Comparison of harvest and export surveys of Canadian malting barley quality

2014 ◽  
Vol 94 (3) ◽  
pp. 587-592
Author(s):  
Aaron L. MacLeod ◽  
Dennis E. Langrell ◽  
Michael J. Edney
Keyword(s):  
Monitoring Program ◽  
Quality Parameters ◽  
Quality Monitoring ◽  
Quality Analysis ◽  
Malting Barley ◽  
Malt Quality ◽  
Testing Protocol ◽  
Study Results ◽  
Quality Testing

MacLeod, A. L., Langrell, D. E. and Edney, M. J. 2014. Comparison of harvest and export surveys of Canadian malting barley quality. Can. J. Plant Sci. 94: 587–592. The Canadian Grain Commission conducts an annual harvest survey to determine the quality of each year's malting barley crop. Throughout the year, quality testing is also performed on export shipments of malting barley as part of a quality monitoring program. The testing protocol includes barley quality parameters as well as micro-malting and malt quality analysis. In this study, results from the two surveys were compared over an 11-yr period. Overall, the harvest survey was a reliable predictor of the quality of barley exports. Barley quality was more closely correlated between the two surveys than malt quality. Several factors were identified which contributed to differences between the two survey programs.

scholarly journals Assessment of the Quality of Malt Obtained from Spring Malting Barley Delivered to the San Farmers’ Cooperative in 2018

2019 ◽  
Vol 23 (3) ◽  
pp. 51-60
Author(s):  
Józef Gorzelany ◽  
Justyna Belcar ◽  
Natalia Matłok
Keyword(s):  
Protein Content ◽  
Raw Material ◽  
Malting Quality ◽  
Malting Barley ◽  
Production Engineering ◽  
High Loss ◽  
Extract Content ◽  
Technological Assessment ◽  
The University

AbstractThe study assesses the quality of malt from spring malting barley grown in the Podkarpackie Province, and delivered to the SAN Farmers' Cooperative in 2018. After the initial technological assessment in the laboratory of SAN, the grain was malted in the Department of Agricultural and Food Production Engineering at the Institute of Agricultural Sciences, Land Management and Environmental Protection of the University of Rzeszow. Moisture, protein content, runoff time, viscosity, pH, wort clarity, extract content and diastatic power were determined in the tested malt, as well as wort obtained from it in the process of mashing. The average parameters of protein content, extractivity of malt ground into flour, of pH and the wort extract were normative, while the other researched parameters did not meet high quality requirements. A high loss of grain mass was noted during malting. After laboratory tests of malt and wort, it was determined that part of the malting raw material is of high malting quality and can be used without modification in the brewhouse for the malting and mashing process.

Cerveza barley

2013 ◽  
Vol 93 (3) ◽  
pp. 557-564 ◽  
Author(s):  
W. G. Legge ◽  
J. R. Tucker ◽  
B. Bizimungu ◽  
T. G. Fetch ◽  
S. Haber ◽  
...  
Keyword(s):  
Disease Resistance ◽  
Hordeum Vulgare ◽  
Agronomic Traits ◽  
Malting Quality ◽  
Western Canada ◽  
Malt Extract ◽  
Malting Barley ◽  
Brewing Industry ◽  
Hordeum Vulgare L ◽  
Made In

Legge, W. G., Tucker, J. R., Bizimungu, B., Fetch Jr., T. G., Haber, S., Menzies, J. G., Noll, J. S., Tekauz, A., Turkington, T. K., Savard, M. E. and Choo, T. M. 2013. Cerveza barley. Can. J. Plant Sci. 93: 557–564. Ceveza is a doubled-haploid hulled two-row spring malting barley (Hordeum vulgare L.) cultivar widely adapted to western Canada, Quebec, and the Maritimes. Developed from the cross TR251/Newdale//TR253/Newdale made in 1998, Cerveza was evaluated in the Western Cooperative Two-row Barley Registration Test (2006–2007) and the Collaborative Malting Barley Trials (2007–2008) conducted by the malting and brewing industry before being registered in 2010. Cerveza was also evaluated in Quebec and the Maritimes in 2007–2009. Cerveza's desirable combination of agronomic traits, disease resistance and malting quality, particularly high grain yield and malt extract, should make it a useful cultivar for producers and the malting and brewing industry.

scholarly journals Partitioning and Translocation of Dry Matter and Nitrogen During Grain Filling in Spring Barley Varieties and Their Roles in Determining Malting Quality

2021 ◽  
Vol 12 ◽  
Author(s):  
Gero Barmeier ◽  
Yuncai Hu ◽  
Urs Schmidhalter
Keyword(s):  
Grain Size ◽  
Protein Content ◽  
Dry Matter ◽  
Spring Barley ◽  
Grain Filling ◽  
Malting Quality ◽  
Malting Barley ◽  
N Accumulation ◽  
N Remobilization

To meet the strict requirements for the malting quality of both grain size and protein content for malting barley, a better understanding of the partitioning and remobilization of dry matter (DM) and nitrogen (N) from individual vegetative organs during grain filling may contribute to adjusting a balance in both quality parameters to satisfy the malting criteria of the brewing industry. A 2-year experiment that included 23 spring malting barley varieties was carried out to determine the DM and N partitioning in different organs at anthesis and maturity and to estimate their remobilization to grains. In contrast to the genetic variation of the 23 barley varieties, year effect was the most important single factor influencing the DM and N accumulation at pre-anthesis, and the DM and N translocation from their reserves at pre-anthesis. Post-anthesis assimilates accounted for 71–94% of the total grain yield among the barley varieties in 2014 and 53–81% in 2015. In contrast, the N reserved in vegetative tissues at anthesis contributed to barley grain N from 67% in the variety Union to 91% in the variety Marthe in 2014, and 71% in the variety Grace to 97% in the variety Shakira in 2015. The results concluded that photosynthetically derived assimilates at post-anthesis played an important role in determining grain size, whereas N reserves at pre-anthesis and N remobilization at post-anthesis probably determined the grain protein content of the malting barley. To achieve a high quality of malting barley grains in both grain size and protein content simultaneously, balancing photosynthetic assimilates at post-anthesis and N reserves at pre-anthesis and N remobilization should be considered as strategies for the combination of the selection of spring malting barley varieties together with agronomic N management.

scholarly journals Barley varieties registered in the Slovak Republic after the harvest of 2019

2020 ◽  
Vol 66 (2) ◽  
pp. 255-260
Author(s):  
Vratislav Psota ◽  
Marián Svorad ◽  
Markéta Musilová ◽  
Veronika Halásová
Keyword(s):  
Slovak Republic ◽  
Spring Barley ◽  
Optimal Level ◽  
Malting Quality ◽  
Malting Barley ◽  
Agronomic Characters ◽  
Average Value ◽  
Extract Content ◽  
Nitrogenous Substances

This study presents the results of malting quality and agronomic characters obtained within state varietal testsof malting barley in the Slovak Republic. After the harvest of 2019, new spring malting barley varieties of Avus,Bernet, and LG Nabuco were registered. The spring barley varieties provided malt with extract content above 83%. All varieties degraded nitrogenous substances easily. The values of Kolbach index ranged from 47.5 to 49.5%. Diastatic power was at the optimal level and moved above the level of 300 WK un. in all the studied varieties. Also, cell wall degradation was optimal and friability was higher than 90%. Content of β-glucans in wort reached favourable values (72–141 mg/l). Quality of wort characterized by apparent final attenuation was at the above average value to the optimal level (81–81.8%) in the studied spring barley varieties.

AAC Synergy barley

2014 ◽  
Vol 94 (4) ◽  
pp. 797-803 ◽  
Author(s):  
W. G. Legge ◽  
J. R. Tucker ◽  
T. G. Fetch ◽  
S. Haber ◽  
J. G. Menzies ◽  
...  
Keyword(s):  
Disease Resistance ◽  
Agronomic Traits ◽  
High Yield ◽  
Malting Quality ◽  
Western Canada ◽  
Quality Traits ◽  
Malting Barley ◽  
Brewing Industry ◽  
Hordeum Vulgare L ◽  
Made In

Legge, W. G., Tucker, J. R., Fetch, T. G. Jr., Haber, S., Menzies, J. G., Tekauz, A., Turkington, T. K. and Savard, M. E. 2014. AAC Synergy barley. Can. J. Plant Sci. 94: 797–803. AAC Synergy is a hulled two-row spring malting barley (Hordeum vulgare L.) cultivar with high yield and is widely adapted to western Canada. Developed from the cross TR02267/Newdale made in 2002, AAC Synergy was evaluated in the Western Cooperative Two-row Barley Registration Test (2009–2010) and the Collaborative Malting Barley Trials (2010–2011) conducted by the malting and brewing industry before being registered in 2012. AAC Synergy's excellent combination of agronomic traits, disease resistance and desirable malting quality traits should make it a useful cultivar for producers and the malting and brewing industry.

Norman barley

2011 ◽  
Vol 91 (6) ◽  
pp. 1105-1113 ◽  
Author(s):  
W. G. Legge ◽  
J. R. Tucker ◽  
B. Bizimungu ◽  
A. Tekauz ◽  
J. S. Noll ◽  
...  
Keyword(s):  
Hordeum Vulgare ◽  
Culture System ◽  
In Vitro Selection ◽  
Malting Quality ◽  
Western Canada ◽  
Malting Barley ◽  
Brewing Industry ◽  
Head Blight ◽  
Hordeum Vulgare L

Legge, W. G., Tucker, J. R., Bizimungu, B., Tekauz, A., Noll, J. S., Fetch Jr., T. G., Menzies, J. G., Haber, S., Savard, M. E., Vigier, B. J., Choo, T. M., Martin, R. A., Turkington, T. K., Rossnagel, B. G. and Harvey, B. L. 2011. Norman barley. Can. J. Plant Sci. 91: 1105–1113. Norman is a hulled two-row spring malting barley (Hordeum vulgare L.) cultivar derived from the cultivar CDC Kendall that was widely grown in western Canada and utilized commercially by the malting and brewing industry. Developed in 2000 by in vitro selection using deoxynivalenol mycotoxin in the medium of an anther culture system, Norman was evaluated in the Western Cooperative Two-row Barley Registration Test in 2005 and 2006, and the malting and brewing industry Collaborative Malting Barley Trials in 2006 and 2007, before being registered in 2009. Norman was also evaluated extensively for deoxynivalenol concentration in fusarium head blight (Fusarium graminearum Schwabe) nurseries from 2001 to 2009. Norman accumulates 25 to 30% less deoxynivalenol than its parent cultivar, CDC Kendall, but is similar in all other traits including malting quality.

Relationship between grain milling energy and malting quality of barley

2008 ◽  
Vol 36 (1) ◽  
pp. 97-105 ◽  
Author(s):  
K. Vejražka ◽  
V. Psota ◽  
J. Ehrenbergerova ◽  
P. Hrstkova
Keyword(s):  
Malting Quality ◽  
Grain Milling
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