Influence of parent and temperature during pollination on alfalfa seed weight and number of seeds per pod

1996 ◽  
Vol 76 (2) ◽  
pp. 259-262 ◽  
Author(s):  
F. M. Katepa-Mupondwa ◽  
S. R. Smith Jr. ◽  
D. K. Barnes
Keyword(s):  
Seed Weight ◽  
Seed Quality ◽  
Environmental Influence ◽  
Fertilization Success ◽  
Relative Influence ◽  
Position Effects ◽  
Alfalfa Seed ◽  
Higher Temperature ◽  
Parent Interactions ◽  
Number Of Seeds

Alfalfa seed weight and number of seeds per pod are important characteristics which have been associated with seed yield and seed quality. The objective of this research was to investigate the relative influence of seed and pollen parents and temperature during pollination on individual seed weight and number of seeds per pod. The relative influence of seed position in the pod on seed weight was also investigated. Twelve diverse clones were designated as seed (4) and pollen (8) parents. They were grown in the greenhouse at 24/18 day/night temperature and then transferred to growth chambers which were maintained at either 18 or 27 °C during and 24 h after pollination. Seed weight and number of seeds per pod were influenced by temperature during pollination, and also by both seed and pollen parents. The position of the seed in the pod influenced seed weight. The largest seed occurred at the base of the pod, which may have resulted from a differential nutrient supply from the base to the top of the pod. The number of seeds per pod was greatest at 27 °C. This was attributed to enhanced pollen fertility and fertilization success at the higher temperature. Both seed and pollen parents influenced seed weight and number of seeds per pod, and there were significant seed × pollen parent interactions for both traits. Environmental influence and pod position effects on seed weight and number of seeds per pod were small when compared with genetic effects. Selection for seed characteristics in seed and pollen parents could improve alfalfa seed production and seed quality. Key words: Alfalfa, Medicago sativa L., seed weight, number of seeds, temperature during pollination

THE EFFECTS OF SEEDING RATE AND ROW WIDTH IN RELATION TO SEED PRODUCTION IN ORCHARD GRASS, DACTYLIS GLOMERATA L.

1959 ◽  
Vol 39 (3) ◽  
pp. 355-363 ◽  
Author(s):  
R. S. Fulkerson
Keyword(s):  
Seed Yield ◽  
Seed Weight ◽  
Seed Quality ◽  
Negative Relationship ◽  
Seeding Rate ◽  
Seedling Vigour ◽  
The Third ◽  
Row Width ◽  
Rate Interaction ◽  
Number Of Seeds

The effects of six seeding rates and five row spacings on seed yield, seed quality and the yield components—number of fertile culms per square foot, number of seeds per culm and seed weight were studied in orchard grass.Row width had a marked effect on seed yield each year. Rate of seeding affected seed yield to a lesser extent and a row width × seeding rate interaction did occur. Seeding rates and row width caused small relatively unimportant differences in seedling establishment and early seedling vigour only in the third harvest year. Considering seed yield, seed quality and the ease of weed control, the best treatment combination appeared to be a seeding rate in the area of [Formula: see text] in 14-in. rows for stands to produce for 2 or 3 years.Seed yield was positively and closely correlated with the number of fertile culms in the first 2 crop years but a negative relationship was found in the third crop year. Seed weight was negatively correlated with seed yield. The number of seeds per panicle was closely associated with yield in the third crop year and negatively correlated with seed weight and culm numbers.

scholarly journals Effect of Row Spacing on Seed Yield, Yield Components and Seed Quality of Alfalfa

2015 ◽  
Vol 15 (1) ◽  
pp. 85
Author(s):  
Dragoljub Beković ◽  
Rade Stanisavljević ◽  
Milan Biberdžić ◽  
Slaviša Stojković ◽  
Jasmina Knežević
Keyword(s):  
Seed Yield ◽  
Yield Components ◽  
Seed Weight ◽  
Seed Quality ◽  
Germination Rate ◽  
Row Spacing ◽  
Grain Number ◽  
Alfalfa Seed ◽  
Thousand Seed Weight

Under agro-environmental conditions of Southern Serbia, the re­search was conducted over a three-year period to evaluate the effect of row spacing on seed yield, yield components and seed quality of alfalfa cv. ’K-23’. The average seed yield of alfalfa was highest at a row spacing of 40 cm (271.7 kg ha-1), followed by row spacing of 20 cm (249.4 kg ha-1) and 60 cm (244.0 kg ha-1). The highest and lowest number of inflo­rescences per stem were obtained in rows spaced 60 cm (13.37 inflo­rescences/stem) and 20 cm apart (8.57 inflorescences/stem), respectively. The widest row spacing of 60 cm (7.15 pods / inflorescence) resulted in the highest number of pods per inflorescence, whereas the lowest number was produced at 20 cm spacing (5.50 pods / inflorescence). Grain number per pod ranged from 3.55 (at 20 cm row spacing) to 4.05 (at 60 cm). The highest quality of alfalfa seed during the three years of the research was obtained at the widest row spacing (60 cm). Thousand-seed weight was highest at 60 cm and lowest at 20 cm (1.97 g and 2.07 g, respectively). The highest average values for seed germination rate were reported for 60 cm row spa­cing (88.00%) and the lowest for 20 cm row spacing (85.76 %).

Genetic Variability and Character Association for Oil Yield and Its Components in Physic Nut (Jatropha curcas L.)

2019 ◽  
pp. 1-11
Author(s):  
A. C. Odiyi ◽  
E. F. Alegbeleye
Keyword(s):  
Genetic Variability ◽  
Plant Height ◽  
Jatropha Curcas ◽  
Seed Weight ◽  
Environmental Influence ◽  
Physic Nut ◽  
Suitable Alternative ◽  
Jatropha Curcas L ◽  
Character Association ◽  
Number Of Seeds

The need to find suitable alternative to fossil fuel necessitated the search for non-food oil crops like physic nut (Jatropha curcas L.). Improvement of the crop requires adequate knowledge of extent of genetic variability present. Therefore, a study was carried out to determine genetic variability and character association among forty local and exotic accessions of physic nut. The accessions were evaluated in two years in randomized complete block design with three replications. Results indicated highly significant variation among the accessions for all characters studied except plant height and number of seeds per fruit. High estimates of heritability were observed in number of leaves (84.10%) and seed oil (94.97%) while heritability was low in number of seeds (11.30%) and plant height (13.36%), other characters had moderate heritability. High heritability estimates were accompanied by relatively low genetic advance in all the traits except kernel oil, an indication that the character has high selection value with less environmental influence. Correlation analysis showed that tall plants produced bigger seeds because of the positive association between plant height and seed weight. Therefore, seed weight can be used as selection index.

STUDY OF EFFECT OF EMS, MMS AND GR ON YIELD CONTRIBUTING TRAITS IN URDBEAN, VIGNA MUNGO

2017 ◽  
Vol 23 (1) ◽  
Author(s):  
A. B. SAGADE
Keyword(s):  
Plant Height ◽  
Seed Yield ◽  
Seed Weight ◽  
Inhibitory Effect ◽  
Individual Plant ◽  
Mean Values ◽  
Methane Sulphonate ◽  
Pod Length ◽  
100 Seed Weight ◽  
Number Of Seeds

The study of the effect of three well known mutagens, ethyl methane sulphonate (EMS), methyl methane sulphonate (MMS) and gamma rays (GR) on the yield contributing traits of the urdbean variety TPU-4 were carried out in the M3 generation. Effect of selected mutagenic treatments/doses of EMS (0.02, 0.03 and 0.04 M), MMS (0.0025, 0.05 and 0.01 M) and (GR) (30, 40 and 50 KR) on different yield contributing traits like plant height, plant spread, number of pods per plant, pod length, number of seeds per pod, seed yield per plant and 100 seed weight were analyzed in the M3 populations of the variety TPU-4. Seeds of M2 plants and control were harvested separately and sown to raise M3 population.. Genetic variabilty in the mutagen administered M3 progeny of the urdbean variety TPU-4 was analyzed by employing statistical methods. Data on mean values and shift in the mean of seven quantitative traits was evaluated on individual plant basis. The experimental findings revealed that concentrations / dose of the all these mutagens showed inhibitory effect on plant height, number of pods per plant, pod length and number of seeds per pod. Lower concentrations of mutagens exerted a promotory effect on plant spread, 100 seed weight and seed yield per plant while higher concentrations of these mutagens inhibited them to different extent.

Yield and Seed quality of barley (Hordeum vulgare L.) as affected by variety, nitrogen level and harvesting time

2014 ◽  
Vol 2 (2) ◽  
pp. 93-100
Author(s):  
Shahnaj Yesmina ◽  
Moushumi Akhtarb ◽  
Belal Hossain
Keyword(s):  
Grain Yield ◽  
Seed Weight ◽  
Seed Quality ◽  
Quality Parameters ◽  
Nitrogen Level ◽  
Yield Attributes ◽  
Harvesting Time ◽  
Nitrogen Levels ◽  
Vigour Index

The experiment was conducted to find out the effect of variety, nitrogen level and harvesting time on yield and seed quality of barley. The treatments used in the experiment consisted of two varieties viz. BARI Barley 4 and BARI Barley 5, three harvesting time viz. 35, 40 and 45 Days after Anthesis (DAA) and nitrogen levels viz. 0, 70, 85 and 100 kg N ha-1 . The experiment was laid out in a spilt- spilt-plot design with three replications assigning the variety to the main plot, harvesting time to the sub-plots and nitrogen level to the sub-sub plots. Variety had significant effects on the all yield attributes except fertile seeds spike-1 . Seed quality parameters viz. normal seeds spike-1 , deformed seeds spike-1 , germination (%) and vigour index were statistically significant. The variety BARI Barley 5 produced higher grain yield and seed quality than BARI Barley 4. Grain yield from BARI Barley 5 and BARI Barley 4 were 4.59 t ha-1 and 4.24 t ha-1 , respectively. Significantly, the highest 1000-seed weight (46.90 g) was produced by BARI Barley 5 than (37.90 g) BARI Barley 4. The result revealed that harvesting time had significant effect on yield and yield attributes and seed quality parameters. Seed yield was highest (4.65 t ha-1 ) when the crop harvested at 40 DAA and it was increased linearly from 35 DAA. Maximum quality seed and 1000-seed weight (43.20 g) was obtained when the crop harvested at 40 DAA. All the yields, yield attributes and seed quality parameters were significantly influenced by nitrogen levels. The highest grain yield (5.14 t ha-1 ) was obtained when BARI Barley 5 variety was fertilized by 100 kg N ha-1 and the lowest (3.14 t ha-1 ) was obtained from control treatments. Normal seeds spike-1 , vigour index, germination (%) were better at 85 kg N ha-1 in variety of BARI Barley 5 than BARI Barley 4. So it can be concluded that BARI Barley 5 showed better result when fertilized with 100 kg N ha-1 and harvested at 40 DAA for getting maximum yield and 85 kg N ha-1 and harvested at 40 DAA for getting better quality seed.

VARIATION AMONG BRITISH COLUMBIA AND NORTHERN ALBERTA POPULATIONS OF RASPBERRIES, RUBUS IDAEUS SUBSPP. STRIGOSUS MICHX.

1972 ◽  
Vol 52 (6) ◽  
pp. 1067-1072 ◽  
Author(s):  
M. C. J. VAN ADRICHEM
Keyword(s):  
British Columbia ◽  
Seed Weight ◽  
Fruit Weight ◽  
Winter Hardiness ◽  
Rubus Idaeus ◽  
Specific Character ◽  
Positive Correlation ◽  
Total Seed ◽  
Northern Alberta ◽  
Number Of Seeds

Several population samples of Rubus idaeus subspp. strigosus Michx. (raspberries) were collected in British Columbia and northern Alberta and a number of characters were studied and compared with the cultivar Trent. Significant differences between populations were found for cane length, number of buds per cane, percentage of buds growing, number of inflorescences and flowers per bud, fruit and seed weight. There was a positive correlation between the total seed weight and the number of seeds, and between the total seed and fruit weight. No distinct types could be established based on location or elevation. None of the populations showed significantly better winter hardiness than the cultivar Trent, and although some had a specific character that was superior, none was found to have overall superiority.

Morphological and physiological traits associated with seed yield in different chickpea (Cicer arietinum L.) genotypes under irrigated andwater‐deficit environments

2011 ◽  
Vol 1 (6) ◽  
pp. 260-267
Author(s):  
Reza Talebi ◽  
Ezzat Karami
Keyword(s):  
Chlorophyll Content ◽  
Water Deficit ◽  
Seed Yield ◽  
Seed Weight ◽  
Significant Negative Correlation ◽  
Physiological Traits ◽  
Positive Correlation ◽  
Chickpea Cultivar ◽  
High Level ◽  
Number Of Seeds

The morpho â€physiological traits associated with seed yield in chickpea (Cicerarietinum L.) were evaluated on thirty five chickpea genotypes under twodifferent water regimes. In optimum condition, the highest correlation wasbelonged to number of seeds/plant and number of pods/plant (0.944**) andin water deficit condition, the strongest correlation of seed yield was observedwith number of seeds/plant (0.875**), number of pods/plant(0.789**) and 100  â€seed weight (0.438**). Physiological traits (RWC, Chlorophylland Carotenoid) indicated low and positive correlation with yield, buthigh positive correlation with other seeds yields related traits in optimumcondition while, under water deficit condition, chlorophyll content and RWChad low and non â€significant negative correlation with seeds yield. Carotenoid,number of seeds/plant and 100 â€seed weight showed more direct positiveeffect on yield in optimum environment and in stress condition, numberof seeds/ plant and 100 â€seed weight showed highest direct effect on seedyield. Results of factor analysis showed that four factors explained 88.54%and 34.5% of the total variance caused in the characters in optimum andwater deficit environment, respectively. In general, the results suggestedthat a chickpea cultivar, for increased yield under non â€stress conditions,should have maximum number of seeds and pods per plant and under stressconditions should have maximum number of seeds and pods per plant andalso keep the high level of RWC and chlorophyll content in their leaves. Thus,identifying these traits as selection criteria in chickpea breeding programmay be useful for breeders to introduce suitable drought resistant chickpeacultivars for arid regions.

scholarly journals Morphological characterization and genetic diversity in lentil (Lens culinaris medikus ssp. Culinaris) germplasm

2014 ◽  
Vol 4 (1) ◽  
pp. 70-76
Author(s):  
KU Ahamed ◽  
B Akhter ◽  
MR Islam ◽  
MR Humaun ◽  
MJ Alam
Keyword(s):  
Seed Weight ◽  
Female Flower ◽  
Morphological Characterization ◽  
Flower Initiation ◽  
Mean Values ◽  
Maximum Value ◽  
Cluster Distance ◽  
The Mean ◽  
100 Seed Weight ◽  
Number Of Seeds

Genetic divergence of 110 lentil germplasm with checks was assessed based on morphological traits using multivariate analysis. Mahalanobis generalized distance (D2) analysis was used to group the lentil genotypes. Significant variations among lentil genotypes were observed in respect of days to 1st flowering, days to 50% flowering, days to maturity, plant height, and number of pods per peduncle, number of pods per plant, number of seeds per plant, 100 seed weight and yield per plant. Considering the mean values, the germplasm were grouped into ten clusters. The highest number of genotypes (17) was in cluster X and lowest (5) both in cluster II and IV. Cluster IV had the highest cluster mean for number of pods per plant (297.08), number of seeds per plant (594.16), 100 seed weight (1.44 g) and yield per plant (8.53 g). Among them, the highest inter-cluster distance was obtained between the cluster IV and I (24.61) followed by IV and III (22.33), while the lowest was between IX and II (1.63). The maximum value of inter-cluster distance indicated that genotypes belonging to cluster IV were far diverged from those of cluster I. The first female flower initiation was earlier in BD-3812 (49 days) in cluster I and cluster IV had highest grain yield per plant (8.53). BD-3807 produced significant maximum number of pods per plant (298.40) in cluster IV. DOI: http://dx.doi.org/10.3329/ijarit.v4i1.21095 Int. J. Agril. Res. Innov. & Tech. 4 (1): 70-76, June, 2014

EFFECTS OF METHOD AND RATE OF SEEDING ON YIELD OF BRASSICA NAPUS

1978 ◽  
Vol 58 (2) ◽  
pp. 549-550 ◽  
Author(s):  
J. M. CLARKE ◽  
F. R. CLARKE ◽  
G. M. SIMPSON
Keyword(s):  
Brassica Napus ◽  
Seed Weight ◽  
Brassica Napus L ◽  
Seeding Method ◽  
Number Of Seeds

Broadcast and drill seeding of Brassica napus L. were compared at four seeding rates. Drill-seeded material yielded more than broadcast-seeded material, particularly at the low seeding rates. Broadcast-seeded plants had more branches and pods than drill-seeded plants. Seeding method did not affect number of seeds per pod or 1,000-seed weight.

scholarly journals Roles of Intra-fruit Oxygen and Carbon Dioxide in Controlling Pepper (Capsicum annuum L.) Seed Development and Storage Reserve Deposition

2006 ◽  
Vol 131 (1) ◽  
pp. 164-173 ◽  
Author(s):  
J. Blasiak ◽  
A. Kuang ◽  
C.S. Farhangi ◽  
M.E. Musgrave
Keyword(s):  
Seed Weight ◽  
Seed Quality ◽  
Atmospheric Composition ◽  
Hot Pepper ◽  
Free Treatment ◽  
Low Weight ◽  
Storage Reserve ◽  
Fruit Wall ◽  
Lower Variation ◽  
Gas Tight

Seeds developing within a locular space inside hollow fruit experience chronic exposure to a unique gaseous environment. Using two pepper cultivars, `Triton' (sweet) and `PI 140367' (hot), we investigated how the development of seeds is affected by the gases surrounding them. The atmospheric composition of the seed environment was characterized during development by analysis of samples withdrawn from the fruit locule with a gas-tight syringe. As seed weight plateaued during development, the seed environment reached its lowest O2 concentration (19%) and highest CO2 concentration (3%). We experimentally manipulated the seed environment by passing different humidified gas mixtures through the fruit locule at a rate of 60 to 90 mL·min-1. A synthetic atmosphere containing 3% CO2, 21% O2, and 76% N2 was used to represent a standard seed environment. Seeds developing inside locules supplied with this mixture had enhanced average seed weight, characterized by lower variation than in the no-flow controls due to fewer low-weight seeds. The importance of O2 in the seed microenvironment was demonstrated by reduction in seed weight when the synthetic atmosphere contained only 15% O2 and by complete arrest of embryo development when O2 was omitted from the seed atmosphere. Removal of CO2 from the synthetic atmosphere had no effect on seed weight, however, the CO2-free treatment accelerated fruit ripening by 4 days in the hot pepper. In the sweet peppers, fruit wall starch and sucrose were reduced by the CO2-free treatment. The results demonstrate that accretionary seed growth is being limited in pepper by O2 availability and suggest that variation in seed quality is attributable to localized limitations in O2 supply.

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