scholarly journals Roles of Intra-fruit Oxygen and Carbon Dioxide in Controlling Pepper (Capsicum annuum L.) Seed Development and Storage Reserve Deposition

2006 ◽  
Vol 131 (1) ◽  
pp. 164-173 ◽  
Author(s):  
J. Blasiak ◽  
A. Kuang ◽  
C.S. Farhangi ◽  
M.E. Musgrave
Keyword(s):  
Seed Weight ◽  
Seed Quality ◽  
Atmospheric Composition ◽  
Hot Pepper ◽  
Free Treatment ◽  
Low Weight ◽  
Storage Reserve ◽  
Fruit Wall ◽  
Lower Variation ◽  
Gas Tight

Seeds developing within a locular space inside hollow fruit experience chronic exposure to a unique gaseous environment. Using two pepper cultivars, `Triton' (sweet) and `PI 140367' (hot), we investigated how the development of seeds is affected by the gases surrounding them. The atmospheric composition of the seed environment was characterized during development by analysis of samples withdrawn from the fruit locule with a gas-tight syringe. As seed weight plateaued during development, the seed environment reached its lowest O2 concentration (19%) and highest CO2 concentration (3%). We experimentally manipulated the seed environment by passing different humidified gas mixtures through the fruit locule at a rate of 60 to 90 mL·min-1. A synthetic atmosphere containing 3% CO2, 21% O2, and 76% N2 was used to represent a standard seed environment. Seeds developing inside locules supplied with this mixture had enhanced average seed weight, characterized by lower variation than in the no-flow controls due to fewer low-weight seeds. The importance of O2 in the seed microenvironment was demonstrated by reduction in seed weight when the synthetic atmosphere contained only 15% O2 and by complete arrest of embryo development when O2 was omitted from the seed atmosphere. Removal of CO2 from the synthetic atmosphere had no effect on seed weight, however, the CO2-free treatment accelerated fruit ripening by 4 days in the hot pepper. In the sweet peppers, fruit wall starch and sucrose were reduced by the CO2-free treatment. The results demonstrate that accretionary seed growth is being limited in pepper by O2 availability and suggest that variation in seed quality is attributable to localized limitations in O2 supply.

Yield and Seed quality of barley (Hordeum vulgare L.) as affected by variety, nitrogen level and harvesting time

2014 ◽  
Vol 2 (2) ◽  
pp. 93-100
Author(s):  
Shahnaj Yesmina ◽  
Moushumi Akhtarb ◽  
Belal Hossain
Keyword(s):  
Grain Yield ◽  
Seed Weight ◽  
Seed Quality ◽  
Quality Parameters ◽  
Nitrogen Level ◽  
Yield Attributes ◽  
Harvesting Time ◽  
Nitrogen Levels ◽  
Vigour Index

The experiment was conducted to find out the effect of variety, nitrogen level and harvesting time on yield and seed quality of barley. The treatments used in the experiment consisted of two varieties viz. BARI Barley 4 and BARI Barley 5, three harvesting time viz. 35, 40 and 45 Days after Anthesis (DAA) and nitrogen levels viz. 0, 70, 85 and 100 kg N ha-1 . The experiment was laid out in a spilt- spilt-plot design with three replications assigning the variety to the main plot, harvesting time to the sub-plots and nitrogen level to the sub-sub plots. Variety had significant effects on the all yield attributes except fertile seeds spike-1 . Seed quality parameters viz. normal seeds spike-1 , deformed seeds spike-1 , germination (%) and vigour index were statistically significant. The variety BARI Barley 5 produced higher grain yield and seed quality than BARI Barley 4. Grain yield from BARI Barley 5 and BARI Barley 4 were 4.59 t ha-1 and 4.24 t ha-1 , respectively. Significantly, the highest 1000-seed weight (46.90 g) was produced by BARI Barley 5 than (37.90 g) BARI Barley 4. The result revealed that harvesting time had significant effect on yield and yield attributes and seed quality parameters. Seed yield was highest (4.65 t ha-1 ) when the crop harvested at 40 DAA and it was increased linearly from 35 DAA. Maximum quality seed and 1000-seed weight (43.20 g) was obtained when the crop harvested at 40 DAA. All the yields, yield attributes and seed quality parameters were significantly influenced by nitrogen levels. The highest grain yield (5.14 t ha-1 ) was obtained when BARI Barley 5 variety was fertilized by 100 kg N ha-1 and the lowest (3.14 t ha-1 ) was obtained from control treatments. Normal seeds spike-1 , vigour index, germination (%) were better at 85 kg N ha-1 in variety of BARI Barley 5 than BARI Barley 4. So it can be concluded that BARI Barley 5 showed better result when fertilized with 100 kg N ha-1 and harvested at 40 DAA for getting maximum yield and 85 kg N ha-1 and harvested at 40 DAA for getting better quality seed.

scholarly journals Morpho-agronomic assessment of introductions of butternut squash (Cucurbita moschata Duch.) from Central America

2017 ◽  
Vol 70 (1) ◽  
pp. 8057-8068
Author(s):  
Giomara Vásquez Gamboa ◽  
Sanín Ortiz Grisales ◽  
Franco Alirio Vallejo Cabrera ◽  
Fredy Antonio Salazar Villarreal
Keyword(s):  
Seed Weight ◽  
Fruit Weight ◽  
Fruit Color ◽  
Central American ◽  
Cucurbita Moschata ◽  
Group 4 ◽  
Quantitative Characteristics ◽  
Fruit Wall ◽  
Polar Diameter ◽  
High Yields

A Central American collection of butternut squash (Cucurbita moschata Duch.) was characterized based on a series of morpho-agronomic descriptors and its variability assessed. Floral asynchrony ranging from 10 to 15 days was observed between staminate and pistillate flowers. Differences were also observed among introductions for all quantitative characteristics evaluated (P<0.01). An interaction between introduction and planting cycle (P<0.05) was observed for 50% of the evaluated variables: fruit weight, polar diameter of fruit, wall thickness of fruit, fruit color, days to harvest, and total fruit seed weight. Cluster analysis revealed that groups 3 and 5 gathered introductions presenting high yields and larger, heavier fruits. Group 4 gathered introductions with intermediate yields, high seed production, and thick fruit walls. In all cases, genetic improvement aiming to increase the production of fruit for fresh consumption or agro-industrial purposes as well as the production of oilseed should use introductions from groups 3 and 5 in well-planned crossings with introductions from group 4.

THE EFFECTS OF SEEDING RATE AND ROW WIDTH IN RELATION TO SEED PRODUCTION IN ORCHARD GRASS, DACTYLIS GLOMERATA L.

1959 ◽  
Vol 39 (3) ◽  
pp. 355-363 ◽  
Author(s):  
R. S. Fulkerson
Keyword(s):  
Seed Yield ◽  
Seed Weight ◽  
Seed Quality ◽  
Negative Relationship ◽  
Seeding Rate ◽  
Seedling Vigour ◽  
The Third ◽  
Row Width ◽  
Rate Interaction ◽  
Number Of Seeds

The effects of six seeding rates and five row spacings on seed yield, seed quality and the yield components—number of fertile culms per square foot, number of seeds per culm and seed weight were studied in orchard grass.Row width had a marked effect on seed yield each year. Rate of seeding affected seed yield to a lesser extent and a row width × seeding rate interaction did occur. Seeding rates and row width caused small relatively unimportant differences in seedling establishment and early seedling vigour only in the third harvest year. Considering seed yield, seed quality and the ease of weed control, the best treatment combination appeared to be a seeding rate in the area of [Formula: see text] in 14-in. rows for stands to produce for 2 or 3 years.Seed yield was positively and closely correlated with the number of fertile culms in the first 2 crop years but a negative relationship was found in the third crop year. Seed weight was negatively correlated with seed yield. The number of seeds per panicle was closely associated with yield in the third crop year and negatively correlated with seed weight and culm numbers.

Effect of Three Desiccant Herbicides on Soybean (Glycine max) Seed Quality

Weed Science ◽  
1982 ◽  
Vol 30 (5) ◽  
pp. 484-490 ◽  
Author(s):  
Raymond F. Cerkauskas ◽  
Onkar D. Dhingra ◽  
James B. Sinclair ◽  
Stephen R. Foor
Keyword(s):  
Glycine Max ◽  
Seed Germination ◽  
Seed Weight ◽  
Seed Quality ◽  
Sodium Chlorate ◽  
Sodium Borate ◽  
Growth Stages ◽  
Seed Infection ◽  
Herbicide Application ◽  
Combined Data

Soybean [Glycine max(L.) Merr.] cultivars ‘UFV1’ and ‘UFV2’ grown at Viçosa and Florestal, Brazil, and ‘Bonus' and ‘Wells' at Urbana, Illinois, were sprayed at growth stages R5.5to R6(full-pod) or R7(50% defoliation) with the desiccant/herbicides glyphosate [N-(phosphonomethyl)glycine], paraquat (1,1′-dimethyl-4,4′-bipyridinium ion), or sodium chlorate:sodium borate (50:50, w/v). Desiccation of plants by paraquat significantly reduced seed weight and germination at all locations and increased the incidence ofAlternariaandPhomopsisspp. at Urbana. Analysis of the combined data from the Brazilian locations showed a significant decrease in seed germination for all treatments except paraquat sprayed on the UFV2at R7and sodium chlorate: sodium borate sprayed on UFV1at R7. Herbicide application at R7did not result in consistent increases in seedborneFusariumorPhomopsisspp. at any Brazilian location. Rainfall and temperature at seed maturation were more important variables in pod-to-seed infection by these fungi than increased rates of tissue senescence caused by the desiccants.

Influence of parent and temperature during pollination on alfalfa seed weight and number of seeds per pod

1996 ◽  
Vol 76 (2) ◽  
pp. 259-262 ◽  
Author(s):  
F. M. Katepa-Mupondwa ◽  
S. R. Smith Jr. ◽  
D. K. Barnes
Keyword(s):  
Seed Weight ◽  
Seed Quality ◽  
Environmental Influence ◽  
Fertilization Success ◽  
Relative Influence ◽  
Position Effects ◽  
Alfalfa Seed ◽  
Higher Temperature ◽  
Parent Interactions ◽  
Number Of Seeds

Alfalfa seed weight and number of seeds per pod are important characteristics which have been associated with seed yield and seed quality. The objective of this research was to investigate the relative influence of seed and pollen parents and temperature during pollination on individual seed weight and number of seeds per pod. The relative influence of seed position in the pod on seed weight was also investigated. Twelve diverse clones were designated as seed (4) and pollen (8) parents. They were grown in the greenhouse at 24/18 day/night temperature and then transferred to growth chambers which were maintained at either 18 or 27 °C during and 24 h after pollination. Seed weight and number of seeds per pod were influenced by temperature during pollination, and also by both seed and pollen parents. The position of the seed in the pod influenced seed weight. The largest seed occurred at the base of the pod, which may have resulted from a differential nutrient supply from the base to the top of the pod. The number of seeds per pod was greatest at 27 °C. This was attributed to enhanced pollen fertility and fertilization success at the higher temperature. Both seed and pollen parents influenced seed weight and number of seeds per pod, and there were significant seed × pollen parent interactions for both traits. Environmental influence and pod position effects on seed weight and number of seeds per pod were small when compared with genetic effects. Selection for seed characteristics in seed and pollen parents could improve alfalfa seed production and seed quality. Key words: Alfalfa, Medicago sativa L., seed weight, number of seeds, temperature during pollination

scholarly journals Protein, weight, and oil prediction by single-seed near-infrared spectroscopy for selection of seed quality and yield traits in pea (Pisum sativum).

2020 ◽  
Author(s):  
Gokhan Hacisalihoglu ◽  
Jelani Freeman ◽  
Paul R. Armstrong ◽  
Brad W. Seabourn ◽  
Lyndon D. Porter ◽  
...  
Keyword(s):  
Infrared Spectroscopy ◽  
Pisum Sativum ◽  
Protein Content ◽  
Near Infrared Spectroscopy ◽  
Seed Weight ◽  
Oil Content ◽  
Near Infrared ◽  
Seed Quality ◽  
Single Seed ◽  
Selection Of

Abstract Background: Pea (Pisum sativum) is a prevalent cool season crop that produces seeds valued for high protein content. Modern cultivars have incorporated several traits that improved harvested yield. However, progress toward improving seed quality has received less emphasis, in part due to the lack of tools for easily and rapidly measuring seed traits. In this study we evaluated the accuracy of single-seed near-infrared spectroscopy (NIRS) for measuring pea seed weight, protein, and oil content. A total of 96 diverse pea accessions were analyzed using both single-seed NIRS and wet chemistry methods. To demonstrate field relevance, the single-seed NIRS protein prediction model was used to determine the impact of seed treatments and foliar fungicides on protein content of harvested dry peas in a field trial. Results: External validation of Partial Least Squares (PLS) regression models showed high prediction accuracy for protein and weight (R2 = 0.94 for both) and less accuracy for oil (R2 = 0.75). Single seed weight was not significantly correlated with protein or oil content in contrast to previous reports. In the field study, the single-seed NIRS predicted protein values were within 1% of an independent analytical reference measurement and were sufficiently precise to detect small treatment effects. Conclusion: The high accuracy of protein and weight estimation show that single-seed NIRS could be used in the dual selection of high protein, high weight peas early in the breeding cycle allowing for faster genetic advancement toward improved pea nutritional quality.

scholarly journals Impact of management practices on Italian ryegrass seed quality

2010 ◽  
Vol 55 (2) ◽  
pp. 131-140
Author(s):  
Aleksandar Simic ◽  
Savo Vuckovic ◽  
Branko Cupina ◽  
Djordje Krstic ◽  
Rade Stanisavljevic ◽  
...  
Keyword(s):  
Environmental Conditions ◽  
Seed Weight ◽  
Management Practices ◽  
Field Experiments ◽  
Seed Quality ◽  
Italian Ryegrass ◽  
Considerable Influence ◽  
Nitrogen Rates ◽  
Thousand Seed Weight

Thousand-seed weight and total germination from the first production year and two seed harvests were measured in tetraploid Italian ryegrass (cv. Tetraflorum) to study variations in seed quality. Four-year field experiments were carried out (2002-2006) in western Serbia and Italian ryegrass was established with three row spacings (20, 40 and 60 cm), four seeding rates (5, 10, 15 and 20 kg ha-1) and using four spring nitrogen rates (0, 50, 100 and 150 kg ha-1). High seed quality was obtained, except for the first experimental year (2003) and the second seed harvests which yielded the seed of unsatisfactory quality and validity. Applied factors and treatments did not change seed quality significantly unlike environmental conditions of production years which had considerable influence on seed quality.

scholarly journals Standardization of optimum sieve size for maximizing seed quality in Amaranthus (Amaranthus tricolor L.)

2021 ◽  
Vol 13 (4) ◽  
pp. 1326-1331
Author(s):  
Pavithra M ◽  
J. Renugadevi ◽  
R. Swarna Priya ◽  
R. Vigneshwari
Keyword(s):  
Seed Weight ◽  
Seed Quality ◽  
Germination Percentage ◽  
Leafy Vegetables ◽  
Amaranthus Tricolor ◽  
Critical Function ◽  
Seed Processing ◽  
Sieve Size ◽  
Vigour Index ◽  
Mesh Sieve

Vegetables have a critical function in human health and nutritional security. Vegetables are considered an essential building block of any diet. Out of the leafy vegetables, Amaranthus is the most popular and salable vegetable consumed by people all over India. Seed processing experiment was undertaken in Amaranthus tricolor (CO 2) by using the sieves placed inside the mechanical seed shaker (Gyratory sieve shaker) to improve the quality of Amaranthus seeds. The seeds of Amaranthus were size graded with seed shaker attached with various sieve size of BSS 18 X18 (R), BSS 20 X 20 (R), BSS 22 X 22 (R) and BSP 22 X 22 (P). During processing, the machine could be adjusted for 2, 3, 4 and 5 minutes with an oscillating speed of 1440 rpm. The separated seeds were evaluated for seed quality characteristics such as seed germination percentage, shoot length, root length, dry matter production, 1000 seed weight and seed recovery percentage. The results revealed that the sieve size of BSS 22 X 22 (R=retained) mesh sieve had the better quality seeds with a maximum recovery of 67.41 g and when it is operated for a period of 5 minutes. The germination percentage was improved from 77 % to 95 % with  1000 seed weight of 73.21 mg, and the observed recovery was 56 per cent with the vigour index of 1145. Hence, BSS 22 X 22 retained mesh sieve with a duration of 5 minutes could be recommended as an optimum sieve size for grading Amaranthus seeds for improving the seed quality.

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