PHOSPHORUS FRACTIONS IN A SOIL SAMPLED AT DIFFERENT DEPTHS AND THE EFFECT OF LIME AND FERTILIZER ON OATS AND CLOVER IN A GREENHOUSE TEST
Soil samples were collected at four different depths from a virgin soil, and in a region where deep ploughing has been a common practice. Chemical analyses revealed that the sub-surface samples were more highly saturated with bases than were the surface samples. In the 0–6 inch layer the percentage contribution of calcium, aluminium and iron phosphate to total soil phosphorus was 41.1, 10.4 and 2.8 respectively; while, in the 18–24 inch layer the percentages were 88.4, 2.8 and 0.5 respectively. Organic phosphorus decreased with depth.In the greenhouse there were highly significant differences between oat yields on the various layers, the surface soil giving the highest yields. Clover crop yields tended to be better as depth of profile increased. Phosphorus increased oat yields and clover yields on all soil layers. As a result of over-liming in certain instances clover yields were depressed in the absence of applied phosphate fertilizer, whereas oat yields were unaffected.