Fertilization, seeding date, and seeding rate for malting barley yield and quality in southern Alberta

2005 ◽  
Vol 85 (3) ◽  
pp. 603-614 ◽  
Author(s):  
R. H. McKenzie ◽  
A. B. Middleton ◽  
E. Bremer
Keyword(s):  
Grain Yield ◽  
Protein Concentration ◽  
Soil N ◽  
Malting Barley ◽  
Seeding Rate ◽  
Kernel Size ◽  
Yield And Quality ◽  
Seeding Date ◽  
Southern Alberta ◽  
Viable Seeds

Weather conditions are often unfavourable for malting barley quality in southern Alberta, but agronomic practice may improve the probability of attaining acceptable quality. The objective of this study was to determine optimum agronomic practice (cultivar, fertilization, seeding date and seeding rate) for yield and quality of malting barley in southern Alberta. Field trials were conducted at 12 dryland sites and 2 irrigated sites over a 3-yr period (2001–2003). At each site, five experiments were conducted with the following treatments: (1) N rate (0, 40, 80, 120, and 160 kg N ha-1), (2) P rate (0, 6.5, 13 and 19.5 kg P ha-1), (3) K rate (0, 25 and 50 kg K ha-1), (4) S rate (0, 10, and 20 kg S ha-1), and (5) seeding date (three dates at 10-d intervals) and seeding rate (150, 200, 250, 300, and 350 viable seeds m-1). Seven cultivars were included in the first experiment and two cultivars were included in the remainder of the experiments. Maximum grain yields were achieved when fertilizer + available soil N (estimated from unfertilized grain N yield) exceeded 31 kg N Mg-1 maximum grain yield, whereas protein concentrations were usually acceptable if fertilizer + available soil N was between 25 and 40 kg N Mg-1 maximum grain yield. Higher N rates generally reduced kernel size. Cultivar differences in N response were negligible. Application of P, K, or S did not affect malt yield or quality. Seeding delays of ≈ 20 d reduced grain yields by an average of 20%, with relatively greater yield declines under drought stressed conditions. Delayed seeding did not affect or slightly increased grain protein concentration. Kernel size was both increased and decreased by delayed seeding. Increased seeding rates from 150 to 350 viable seeds m-2 generally provided small yield gains, slight reductions in grain protein concentration and reduced kernel size. The most beneficial agronomic practices for malt barley production in southern Alberta were early seeding and application of N fertilizer at rates appropriate to the expected availability of moisture and soil N. Key words: Hordeum vulgare, nitrogen fertilizer, phosphorus, potassium, sulphur, protein, plump kernels

Management of wild oat (Avena fatua L.) in tame oat (Avena sativa L.) with early seeding dates and high seeding rates

2009 ◽  
Vol 89 (4) ◽  
pp. 763-773 ◽  
Author(s):  
W E May ◽  
S J Shirtliffe ◽  
D W McAndrew ◽  
C B Holzapfel ◽  
G P Lafond
Keyword(s):  
Grain Yield ◽  
Avena Sativa ◽  
Test Weight ◽  
Wild Oat ◽  
Seeding Rate ◽  
Yield And Quality ◽  
Seeding Date ◽  
Grain Yield And Quality ◽  
Oat Biomass ◽  
Density Treatment

Traditionally, farmers have delayed seeding to manage wild oat (Avena fatua L.) in tame oat (Avena sativa L.) crops, but this practice can adversely affect grain yield and quality. The objectives of this study were: (1) to evaluate the effectiveness of using high seeding rates with early-seeded oat to maintain grain yield and quality, and (2) to determine an optimum seeding rate to manage wild oat and maximize grain yield and quality. The factors of interest were wild oat density (low and high density), seeding date (early May, mid May, early June and mid June), and tame oat seeding rate (150, 250, 350 and 450 viable seeds m-2). The study was conducted at Indian Head and Saskatoon, SK, in 2002, 2003 and 2004, at Winnipeg, MB, in 2002, and at Morden, MB, in 2003 and 2004. Wild oat biomass, wild oat panicle density and wild oat seed in the harvested sample decreased as seeding rate increased, while tame oat biomass and grain yield increased. Wild oat density ranged between 0 and 100 plants m-2 with averages of 10 plants m-2 in the low density treatment and 27 plants m-2 in the high density treatment. At low seeding rates, grain yield decreased with increasing wild oat density. The difference in grain yield between the two wild oat densities decreased as the seeding rate increased. There was a curvilinear decrease in grain yield as seeding was delayed. A seeding date × seeding rate interaction was noted for test weight, plump seed, thin seed and groat yield. Seed quality improved as seeding rate increased for only the mid-June seeding date. Even though the mid-June test weight increased as the seeding rate increased it was always lower than the early May test weight at any seeding rate. The results from this study established that in the presence of wild oats, early seeding of tame oat is possible providing high seeding rates, 350 plants m-2 are used.Key words: Wild oat competition, wild oat density, wild oat biomass, grain yield, grain quality

scholarly journals Genotype × Environment × Management (G×E×M) Impacts on Grain Yield and Quality of Spring Malting Barley (Hordeum vulgare)

2021 ◽  
Vol 25 (02) ◽  
pp. 285-290
Author(s):  
Vladanka Stupar
Keyword(s):  
Grain Yield ◽  
Weather Conditions ◽  
Kernel Weight ◽  
Malting Barley ◽  
Seeding Rate ◽  
Nitrogen Rate ◽  
Barley Cultivars ◽  
Yield And Quality ◽  
Nitrogen Rates

Agronomic management and environment affect malting barley yield and quality. The objective of this study was to determine optimum agronomic practices (cultivar, fertilization, and seeding rate) for yield and quality of malting barley. A study was conducted during 2012–2014 in the region of Požarevac, southeastern Serbia, to evaluate the weather-dependent effect of seeding rate (S1=350, S2=450 and S3=550 seeds m–2) and nitrogen fertilization rate (N1=45, N2=75, N3=95 and N4=135 kg N ha–1) on the yield and quality of spring malting barley cultivars ('Novosadski 448', 'Novosadski 456', 'Dunavac' and 'Jadran'). Increasing seeding rate had a significantly negative effect on the quality, whereas the effect on yield was dependent upon weather during the growing season. Grain yield and grain protein content significantly increased with an increase in nitrogen rate up to 135 kg N ha–1. The optimum nitrogen rate for the average thousand-kernel weight and percentage of kernels ≥ 2.5 mm in all years was 75 kg N ha–1, and for test weight 105 kg N ha–1. Germinative energy depended on genotype and weather conditions, whereas seeding and nitrogen rates had a significant effect only during the first year. Results indicated that seeding rates above 350 seeds m–2 and nitrogen rates above 75 kg N ha–1 led to substantial grain quality deterioration in barley cultivars. © 2021 Friends Science Publishers

Response of irrigated soft white spring wheat to seeding date, seeding rate and fertilization

2008 ◽  
Vol 88 (2) ◽  
pp. 291-298 ◽  
Author(s):  
R. H. McKenzie ◽  
A. B. Middleton ◽  
R. Dunn ◽  
R. S. Sadasivaiah ◽  
B. Beres ◽  
...  
Keyword(s):  
Triticum Aestivum ◽  
Spring Wheat ◽  
Protein Concentration ◽  
Seeding Rate ◽  
Potential Yield ◽  
Available N ◽  
Seeding Date ◽  
P Fertilizer ◽  
Soft White Spring Wheat ◽  
Viable Seeds

Irrigated production of soft white spring wheat (Triticum aestivum L. Em Thell.) (SWSW) for pastry flour or ethanol production is feasible if the high yield potential of recently released cultivars can be realized. Field studies were conducted at three locations over a 3-yr period to determine the response of irrigated SWSW to seeding date, seeding rate and fertilization (N, P and K) in southern Alberta. The highest yield was obtained for the first seeding date (Apr. 20 to 24). Seeding 2 wk later reduced ave rage grain yield by 3%, while seeding 4 wk later reduced average grain yield by 15%. The optimum seeding rate was 200 to 240 viable seeds m-2 (84 to 101 kg ha-1). Maximum yields were achieved when total available N (fertilizer + residual soil NO3-N + mineralized N) was greater than 26 kg N Mg-1 of potential yield. Mineralized N ranged from 45 to 183 kg N ha-1 (mean 125 kg N ha-1). Grain protein concentration did not exceed the maximum allowed for protein premiums (99 g kg-1) when total available N was less than 27 kg N Mg-1 of potential yield. The optimum P fertilizer rate was approximately 13 kg P ha-1 unless extractable soil P was very high. No response to K fertilizer was observed. Maximum grain yields of 7.3 to 10.6 Mg ha-1 were achieved by seeding early with a minimum of 200 viable seeds m-2 and application of sufficient N and P fertilizer. Key words: Triticum aestivum, nitrogen fertilizer, N mineralization, grain protein concentration, phosphorus

Effect of seeding date and seeding rate on malting barley production in western Canada

2012 ◽  
Vol 92 (2) ◽  
pp. 321-330 ◽  
Author(s):  
J. T. O'Donovan ◽  
T. K. Turkington ◽  
M. J. Edney ◽  
P. E. Juskiw ◽  
R. H. McKenzie ◽  
...  
Keyword(s):  
Protein Concentration ◽  
Field Experiments ◽  
Quality Parameters ◽  
Climatic Conditions ◽  
Western Canada ◽  
Barley Plant ◽  
Malting Barley ◽  
Seeding Rate ◽  
Hordeum Vulgare L ◽  
Seeding Date

O'Donovan, J. T., Turkington, T. K., Edney, M. J., Juskiw, P. E., McKenzie, R. H., Harker, K. N., Clayton, G. W., Lafond, G. P., Grant, C. A., Brandt, S., Johnson, E. N., May, W. E. and Smith, E. 2012. Effect of seeding date and seeding rate on malting barley production in western Canada. Can. J. Plant Sci. 92: 321–330. Barley (Hordeum vulgare L.) growers in western Canada often have difficulty achieving malting grade. This is usually due to unfavourable climatic conditions, but sub-optimal agronomic practices may also be a factor. Field experiments were conducted in 2006, 2007 and 2008 at eight locations in western Canada (24 site-years) to evaluate the effects of seeding date (relatively early and late) and seeding rate (100, 200, 300, 400 and 500 seeds m−2) on AC Metcalfe barley yield and malt quality parameters. Delayed seeding often resulted in negative effects including increased protein concentration, decreased kernel plumpness and yield. However, at 6 site-years, higher yields occurred at the later seeding date. 300 seeds m−2 was usually optimal; maintained or improved yield, decreased protein concentration, increased kernel uniformity and time to seed maturity, and decreased tillering. In most cases, seeding at more than 300 seeds m−2 did not result in an improved outcome, and there was a risk of reduced yield and kernel plumpness at rates above this level. A multivariate analysis indicated that relatively low barley plant densities were associated primarily with northern locations with low soil pH.

Modeling spatial and temporal optimal N fertilizer rates to reduce nitrate leaching while improving grain yield and quality in malting barley

2021 ◽  
Vol 182 ◽  
pp. 105997
Author(s):  
Davide Cammarano ◽  
Bruno Basso ◽  
Jonathan Holland ◽  
Alberto Gianinetti ◽  
Marina Baronchelli ◽  
...  
Keyword(s):  
Grain Yield ◽  
Nitrate Leaching ◽  
N Fertilizer ◽  
Malting Barley ◽  
Yield And Quality ◽  
Grain Yield And Quality ◽  
Fertilizer Rates

Crop and soil nitrogen status of tilled and no-tillage systems in semiarid regions of Saskatchewan

2002 ◽  
Vol 82 (4) ◽  
pp. 489-498 ◽  
Author(s):  
B G McConkey ◽  
D. Curtin ◽  
C A Campbell ◽  
S A Brandt ◽  
F. Selles
Keyword(s):  
Grain Yield ◽  
Protein Concentration ◽  
Grain Protein ◽  
Soil N ◽  
Grain Protein Concentration ◽  
Brown Soil ◽  
Semiarid Regions ◽  
Soil Zone ◽  
Tillage System ◽  
Loam Soil

We examined 1990-1996 crop and soil N data for no-tillage (NT), minimum tillage (MT) and conventional tillage (CT) systems from four long-term tillage studies in semiarid regions of Saskatchewan for evidence that the N status was affected by tillage system. On a silt loam and clay soil in the Brown soil zone, spring what (Triticum aestivum L.) grain yield and protein concentration were lower for NT compared with tilled (CT or MT) systems for a fallow-wheat (F-WM) rotation. Grain protein concentration for continuous wheat (Cont W) was also lower for NT than for MT. For a sandy loam soil in the Brown soil zone, durum (Triticum durum L.) grain protein concentration was similar for MT and NT for both Cont W and F-W, but NT had higher grain yield than MT (P < 0.05 for F-W only). For a loam soil in the Dark Brown soil zone, wheat grain yield for NT was increased by about 7% for fallow-oilseed-wheat (F-O-W) and wheat-oilseed-wheat (W-O-W) rotations. The higher grain yields for NT reduced grain protein concentration by dilution effect as indicated by similar grain N yield. However, at this site, about 23 kg ha-1 more fertilizer N was required for NT than for CT. Elimination of tillage increased total organic N in the upper 7.5 cm of soil and N in surface residues. Our results suggest that a contributing factor to decreased availability of soil N in medium- and fine-textured soils under NT was a slower rate of net N mineralization from organic matter. Soil nitrates to 2.4 m depth did not indicate that nitrate leaching was affected by tillage system. Current fertilizer N recommendations developed for tilled systems may be inadequate for optimum production of wheat with acceptable grain protein under NT is semiarid regions of Saskatchewan. Key words: Tillage intensity, N availability, soil N fractions, N mineralization, crop residue decomposition, grain protein

scholarly journals Effects of seeding date and seeding rate on yield, proximate composition and total tannins content of two Kabuli chickpea cultivars

2017 ◽  
Vol 12 (3) ◽  
Author(s):  
Roberto Ruggeri ◽  
Riccardo Primi ◽  
Pier Paolo Danieli ◽  
Bruno Ronchi ◽  
Francesco Rossini
Keyword(s):  
Grain Yield ◽  
Plant Density ◽  
Ascochyta Blight ◽  
Climatic Conditions ◽  
Seeding Rate ◽  
Crude Fibre ◽  
Seeding Date ◽  
Cultivar Selection ◽  
Marked Resistance ◽  
Considerable Range

Experiments were conducted in open field to assess the effect of seeding season and density on the yield, the chemical composition and the accumulation of total tannins in grains of two chickpea (<em>Cicer arietinum</em> L.) cultivars (<em>Pascià</em> and <em>Sultano</em>). Environmental conditions and genetic factors considerably affected grain yield, nutrient and total tannins content of chickpea seeds, giving a considerable range in its qualitative characteristics. Results confirmed cultivar selection as a central factor when a late autumn-early winter sowing is performed. In effect, a more marked resistance to Ascochyta blight (AB) of <em>Sultano</em>, allowed better agronomic performances when favourable-to-AB climatic conditions occur. Winter sowing appeared to be the best choice in the Mediterranean environment when cultivating to maximise the grain yield (+19%). Spring sowing improved crude protein (+10%) and crude fibre (+8%) content, whereas it did not significantly affect the accumulation of anti-nutrients compounds such as total tannins. The most appropriate seeding rate was 70 seeds m–2, considering that plant density had relatively little effect on the parameters studied.

scholarly journals Barley response to seeding date in central Alberta

2003 ◽  
Vol 83 (2) ◽  
pp. 275-281 ◽  
Author(s):  
P. E. Juskiw ◽  
J. H. Helm
Keyword(s):  
Hordeum Vulgare ◽  
Grain Yield ◽  
Grain Filling ◽  
Kernel Weight ◽  
Seeding Rate ◽  
Hordeum Vulgare L ◽  
Vegetative Period ◽  
Seeding Date ◽  
The Mean ◽  
Grain Filling Period

Seeding date is an important factor influencing productivity of barley (Hordeum vulgare L.). When conditions are conducive to early seeding or result in delayed seeding, producers need to know how cultivars will respond to these seeding situations. In this study, five cultivars (Abee, Harrington, Jackson, Noble and Virden) registered for western Canada were studied for 4 yr (1990 to 1993) when seeded early (late April or early May), in mid-May, in late-May, or late (mid-June) at Lacombe, AB. For all cultivars, early seeding resulted in grain yield advantages of 113 to 134% of the mean site yield, while with late seeding, grain yields were reduced to 54 to 76% of the mean site yield. The reduction in yield was least for Jackson, the earliest maturing cultivar tested. Late seeding reduced the period from sowing to emergence, vegetative period, grain-filling period, time from emergence to physiological maturity, test weight, grain yield, kernel weight, and tillers per plant; and increased plant height and percent thins. Late seeding had no significant effect on phyllochron, stand establishment, scald, lodging, protein content of the grain, kernel number per spike, and spikelet number per spike. Barley responded positively to early seeding in central Alberta, but when seeding was delayed (in this study to mid-June) the early and mid-maturing six-rowed cultivars with short phyllochrons performed better than the two-rowed and late six-rowed cultivars. Key words: Hordeum vulgare L., seeding rate, phenological development, grain quality, grain yield, components

Estimation of responses of yield and grain protein concentration of malting barley to nitrogen fertiliser using plant nitrogen uptake

1997 ◽  
Vol 48 (5) ◽  
pp. 635 ◽  
Author(s):  
C. J. Birch ◽  
S. Fukai ◽  
I. J. Broad
Keyword(s):  
Grain Yield ◽  
Protein Concentration ◽  
N Uptake ◽  
Maximum Yield ◽  
Application Rate ◽  
Grain Protein ◽  
Malting Barley ◽  
Total N ◽  
Grain Protein Concentration ◽  
Nitrate N

The effect of nitrogen application on the grain yield and grain protein concentration of barley was studied in 13 field trials covering a wide range of soil N conditions over 4 years at locations in south-eastern Queensland. The main objectives of the study were to quantify the response of barley to N application rate over a range of environmental conditions, and to explain the response in terms of soil mineral N, total N uptake, and N distribution in the plants. Barley made efficient use of N (60 kg grain/kg N) until grain yield reached 90% of maximum yield. Grain protein concentration did not increase to levels unacceptable for malting purposes until grain yield exceeded 85–90% of maximum yield. Nitrogen harvest index was generally high (above 0·75), and did not decrease until the total N supply exceeded that necessary for maximum grain yield. Rates of application of N for malting barley should be determined on the basis of soil analysis (nitrate-N) to 1 m depth and 90% of expected maximum grain yield, assuming that 17 kg N is taken up per tonne of grain produced. It can further be assumed that the crop makes full use of the nitrate N to 1 m present at planting, provided the soil is moist to 1 m. A framework relating grain yield to total N uptake, N harvest index, and grain N concentration is presented. Further, total N uptake of fertilised barley is related to N uptake without fertiliser, fertiliser application rate, and apparent N recovery. The findings reported here will be useful in the development of barley simulation models and decision support packages that can be used to aid N management.

Response of mustard to fertilization, seeding date, and seeding rate in southern Alberta

2006 ◽  
Vol 86 (2) ◽  
pp. 353-362 ◽  
Author(s):  
R. H. McKenzie ◽  
A. B. Middleton ◽  
E. Bremer
Keyword(s):  
Brassica Juncea ◽  
Seed Yield ◽  
Yield Potential ◽  
Seeding Rate ◽  
Fertilizer Rate ◽  
Yellow Mustard ◽  
Seeding Date ◽  
Southern Alberta ◽  
P Fertilizer ◽  
Oriental Mustard

Yellow mustard (Sinapsis alba L.), brown mustard (Brassica juncea L.), and oriental mustard (B. juncea) have been grown in Alberta since the 1950s, but limited agronomic information specific for this crop is available. The objective of this study was to determine the response of mustard to fertilization, seeding date and seeding rate in southern Alberta. Field experiments were conducted at 20 field sites over a 4-yr period (1999–2002) under irrigated and dryland (fallow and stubble) conditions. Five experiments were conducted with the following treatments: (1) N fertilizer rate (0, 30, 60, 90 and 120 kg N ha-1), (2) urea placement (seed-placed and side-banded urea at rates of 0 to 120 kg N ha-1), (3) P fertilizer rate (0, 6.5, and 13.1 kg P ha-1), (4) S fertilizer rate (0, 10 and 20 kg S ha-1), and (5) seeding date (three dates at approximately 10-d intervals) and seeding rate (target plant densities of 75, 125, 175, 225, and 300 plants m-2). Experiment 1 was conducted with yellow mustard (AC Pennant), oriental mustard (Forge), brown mustard (Commercial Brown) and canola (Q2) (Brassica napus L.), while the remaining experiments were only conducted with yellow mustard. For maximum seed yield, mustard required 95 kg of available N Mg-1 of potential seed yield. Potential yields were closely related to available moisture, increasing 7 to 8 kg ha-1 for every mm increase in available moisture above a minimum moisture requirement of 90 mm. Seed-placed urea reduced plant stand at rates as low as 30 kg N ha-1 and reduced seed yield at rates of 60 to 120 kg N ha-1. Fourteen of 20 sites had a greater than 3% positive yield benefit due to P fertilizer. Mustard did not benefit from S fertilizer application. Delay in seeding by 3–4 wk, compared with seeding in late April to mid-May, reduced seed yield of yellow mustard by an average of 37%. Seed yield increased with seeding rate, but the maximum gain in seed yield due to high seeding rates was only 200 kg ha-1, with significant increases obtained only under very dry conditions. Early seeding and adequate N fertility were the most important agronomic practices for achieving high yields of mustard in southern Alberta. Key words: Sinapsis alba, Brassica juncea, yield, oil, nitrogen, phosphorus, sulfur, water-use efficiency

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