scholarly journals Subtropical Forages Differentially Influenced the Ruminal Fermentation and Microbial Community of Jersey Cow In Vitro

2018 ◽  
Vol 09 (05) ◽  
Author(s):  
Muhammad Wasim Iqbal ◽  
Qin Zhang ◽  
Caixia Zou ◽  
Yingbai Yang ◽  
Chunhua Huang ◽  
...  
2018 ◽  
Vol 10 (8) ◽  
pp. 156
Author(s):  
Sofia Magalhaes Moreira ◽  
Claudia Braga Pereira Bento ◽  
Analice Claudia Azevedo ◽  
Hilario C. Mantovani

Antibiotics are used as feed additives for cattle to alter rumen fermentation and increase weight gain. However, this practice can potentially lead to the presence of antibiotic residues in milk and meat and the selection of multiresistant bacteria. Bacteriocins have been suggested as an alternative to antibiotics used in animal production. This work aimed to evaluate the in vitro effects of bovicin HC5 and virginiamycin on ruminal fermentation and on microbial community composition. Ruminal fluid was collected from fistulated cows fed corn silage and incubated with Trypticase (15 g L-1). Cultures treated with bovicin HC5 or virginiamycin decreased (P < 0.05) ammonia accumulation by 47.46% and 66.17%, respectively. Bovicin HC5 and virginiamycin also decreased (P < 0.05) the concentration of organic acids and gas production, but the effects were somewhat distinct. Molecular fingerprinting of the microbial community using PCR-DGGE revealed that community structure varied between treatments and were distinct from the controls. These results demonstrate that bovicin HC5 and virginiamycin have distinct effects on ruminal fermentation and modify differently the microbial community composition. These results also expand the knowledge about the effects of antibiotics and bacteriocins on bacterial and archaeal communities involved in protein metabolism in the rumen.


2018 ◽  
Vol 4 (1) ◽  
pp. 100-108 ◽  
Author(s):  
Muhammad W. Iqbal ◽  
Qin Zhang ◽  
Yingbai Yang ◽  
Caixia Zou ◽  
Lili Li ◽  
...  

2020 ◽  
Vol 103 (3) ◽  
pp. 2303-2314 ◽  
Author(s):  
Rui Zhou ◽  
Jianping Wu ◽  
Xia Lang ◽  
Lishan Liu ◽  
David P. Casper ◽  
...  

2021 ◽  
Vol 7 (7) ◽  
pp. 567
Author(s):  
Eyal Ben-Dor Cohen ◽  
Micha Ilan ◽  
Oded Yarden

Marine sponges harbor a diverse array of microorganisms and the composition of the microbial community has been suggested to be linked to holo-biont health. Most of the attention concerning sponge mycobiomes has been given to sponges present in shallow depths. Here, we describe the presence of 146 culturable mycobiome taxa isolated from mesophotic niche (100 m depth)-inhabiting samples of Agelas oroides, in the Mediterranean Sea. We identify some potential in vitro interactions between several A. oroides-associated fungi and show that sponge meso-hyl extract, but not its predominantly collagen-rich part, is sufficient to support hyphal growth. We demonstrate that changes in the diversity of culturable mycobiome constituents occur following sponge transplantation from its original mesophotic habitat to shallow (10 m) waters, where historically (60 years ago) this species was found. We conclude that among the 30 fungal genera identified as associated with A. oroides, Aspergillus, Penicillium and Trichoderma constitute the core mycobiome of A. oroides, and that they persist even when the sponge is transplanted to a suboptimal environment, indicative of the presence of constant, as well as dynamic, components of the sponge mycobiome. Other genera seemed more depth-related and appeared or disappeared upon host’s transfer from 100 to 10 m.


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