Bacterial community diversity, lignocellulose components, and histological changes in composting using agricultural straws for Agaricus bisporus production

Agricultural straws (AS) may serve as potential base-substances in the production of Agaricus bisporus. Six AS that occur across China were investigated in a two-stage composting experiment; lignocellulose components, AS morphology, and the effects of different AS on mushroom yields from 2015–2017 were examined. In addition, microbial biodiversity and their impact on substrate degradation were studied using 16S gene sequenc based on six different AS on the 3rd (I.F), 6th (I.S), and 10th (I.T) day of Phase I, and Phase II (II). Results showed that the six different AS exhibited differences in the progression of degradation under the same compost condition; the wheat straw, rice straw, and cotton straw induced a significantly higher mushroom yield than did the others (P < 0.05); Thermobispora, Thermopolyspora, and Vulgatibacter genera may play an important role in the different AS degradations. According to our experiments, we can adjust formulations and compost methods to obtain high-yield mushroom compost based on different AS in the future.

Biogas Productivity Potential of Agricultural Residue Straw as Mono-Fermentation Substrate

The object of this study is to provide the scientific basis of biogas industry with agricultural residue straws as energy biomass. The biogas productivity potential experiment and reactor amplification experiment are carried out to study biogas yield from different agricultural straws including wheat straw, corn straw, peanut straw, soybean straw as well as rice straw, and the relationship between biogas yield and the anaerobic reactor volume with wheat straw as the substrate and with biogas slurry as a source of microorganisms under room temperature conditions (35�?. Micro-aerobic pretreatment fermentation technology is used to treat the agricultural straws. The batch anaerobic digestion technology and drainage collection process are used. The results show that the order of biogas yield from high to low is wheat, rice, corn, peanut and soybean straw. The utilization of peanut straw is the largest, followed by rice, corn, soybean and wheat straw. With wheat straw as the substrate amplification test reactor, gas production of 2.5 L and 1 L reactor is similar, and gas production rate and daily gas production of 2.5 L reactor is about 3 times than that of 15 L reactor.