scholarly journals Validation of a Food Frequency Questionnaire for Vitamin D and Calcium Intake in Healthy Female College Students

2014 ◽  
Vol 05 (21) ◽  
pp. 2048-2052 ◽  
Author(s):  
Dimitrios Papandreou ◽  
Nikolaos Rachaniotis ◽  
Maryam Lari ◽  
Wafa Al Mussabi
1988 ◽  
Vol 34 (2) ◽  
pp. 209-222 ◽  
Author(s):  
Tsuguyoshi SUZUKI ◽  
Hiromi ISHIDA ◽  
Hisano SUZUKI ◽  
Tetsuro HONGO ◽  
Kanae KOBAYASHI ◽  
...  

Nutrients ◽  
2017 ◽  
Vol 9 (7) ◽  
pp. 682 ◽  
Author(s):  
Lotta Söderberg ◽  
Torbjörn Lind ◽  
Pia Karlsland Åkeson ◽  
Ann-Kristin Sandström ◽  
Olle Hernell ◽  
...  

2001 ◽  
Vol 71 (5) ◽  
pp. 302-305 ◽  
Author(s):  
Kazutoshi Nakamura ◽  
Mitsue Nashimoto ◽  
Yasuo Tsuchiya ◽  
Atsuko Obata ◽  
Kunio Miyanishi ◽  
...  

Vitamin D insufficiency, a risk factor for osteoporosis, has been well investigated in elderly women worldwide, but little information has been available for younger women. This study aimed to determine serum 25-hydroxyvitamin D [25(OH)D] levels in Japanese female college students, and to test whether there is an association between 25(OH)D and bone strength. Subjects were 77 Japanese female junior college students aged 19–24 years. Serum 25(OH)D was measured with high performance liquid chromatography. Bone strength of the calcaneus was evaluated using the osteo sono-assessment index (OSI), a combined index reflecting the bone mass, bone architecture, and elasticity, as measured by quantitative ultrasound densitometry (AOS-100, Aloka). The mean 25(OH)D concentration was 34.2 nmol/L (SD ± 12.1). The proportion of subjects with 25(OH)D less than 30 nmol/L, a cut-off value for vitamin D insufficiency, was 31/77 (40.3%). Simple linear regression analysis showed that there was a significant linear relationship between 25(OH)D and OSI (R2 = 0.098, p = 0.0069). The association held even after adjusting for weight (partial R2 = 0.098, p = 0.0023). Body weight was also a significant predictor of OSI (partial R2 = 0.105, p = 0.0034). These results suggest that vitamin D insufficiency may be prevalent in healthy young women. Moreover, low levels of 25(OH)D in young women may adversely affect bone strength. An additional, newly designed epidemiological study with a sufficient sample size is needed to confirm the present findings.


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