scholarly journals Evaluation of Nutritional Quality and Haematological Parameters of Moringa (Moringa oleifera) Lam Leaves in the Diet of African Catfish (Clarias gariepinus).

Agrosearch ◽  
2013 ◽  
Vol 13 (1) ◽  
pp. 1 ◽  
Author(s):  
SO Ayoola ◽  
MP Kuton ◽  
OO Shokefun
2015 ◽  
Vol 17 (2) ◽  
pp. 105-112
Author(s):  
Olaniyi Alaba Olopade ◽  
Iyabode Olusola Taiwo ◽  
Comfort Opeoluwa Oluwoleand ◽  
Justin Ayaegbunem Akankali

Abstract This study was conducted to assess the effect of water quality of the Ogun River on the haematological indices of the African catfish Clarias gariepinus. Samples of water and Clarias gariepinus were collected from Ogun River (Station I, Opeji and Station II, Lafenwa) to determine and compare effects of possible differences in water quality on haematological parameters of Clarias gariepinus. The results demonstrate that higher index values were recorded at station II than Station I for almost all the physicochemical parameters and only sulphate values from Stations I and II were statistically significant (P < 0.05).


2021 ◽  
pp. 76-87
Author(s):  
H. E. Abdel-Mobdy ◽  
H. A. Abdel - Aal ◽  
S. L. Souzan ◽  
A. G. Nassar

Fish pickles (made with tomato juice, vinegar, and lemon juice) were made from catfish (Clariasgariepinus) and their nutritional quality were evaluated. The quality of the vinegar pickle was excellent, and the quality of the lemon and tomato juice pickle was satisfactory. The  moisture  content  of  the  pickle  products  ranged  from    67.32  to 67.58%  (Treatment 1 = with  vinegar),  66.60  to  67.03%  (Treatment 2= with  tomato  juice  ),  and  67.18  to  67.55  % (Treatment 3= with lemon juice) up to 90 day storage at ambient temperature. The protein and lipid contents  of  pickle  with  vinegar,  tomato  juice  and  lemon  juice    were  ranged  from  (16.91-16.38  and  13.46-13.78),  (18.01-17.68  and  13.46-13.85)  and  (16.72-16.43  and 13.62-13.97%), respectively; ash content in all sample pickling was ranged from (0.98 to 1.30%). The quality of catfish pickles stored at room temperature was found to be acceptable for consumption after 90 days.


Author(s):  
Tam-Miete D. Briggs ◽  
Nnamdi H. Amaeze ◽  
Henry E. Obanya

Global technological advancement has resulted in the gradual replacement of traditional bulk size compounds with nano-sized ones with diverse useful characteristics. This study is focused on the toxicological assessment of three nano-metallic oxides (SiO2, Al2O3 and CuO) in comparison with their equivalent bulk sizes using African Catfish (Clarias gariepinus). The study involved sub-lethal exposures to binary mixtures of selected ratios (1:1; 2:1 and 1:2) of the respective metallic bulk and nano oxides as well as their triple mixture (1:1:1) for 28 days. The catfishes after 28 days were subsequently subjected to haematological tests (Haemoglobin, Packed Cell Volume, Red blood cells, Platelets, Neutrophils, Lymphocytes, Mean cellular volume, Mean Cell haemoglobin, and Mean Cell haemoglobin Concentration). The results of the haematological assessment indicated that most of the nano-sized oxides showed no significant difference (P>0.05) compared to control whereas the bulk sizes either showed no difference or decrease in the count compared to control. In most of the binary mixtures, catfishes exposed to bulk sizes had lower levels of the haematological parameters but there was no overall trend. The introduction of nanoscale metallic oxides into production activities should be with caution since they may have a similar mode of toxicity to the existing bulk sizes.


Sign in / Sign up

Export Citation Format

Share Document