scholarly journals Inheritance of fruit size in lycopersicon species

Agro-Science ◽  
2006 ◽  
Vol 3 (1) ◽  
Author(s):  
MI Uguru
Keyword(s):  
Fruit Size ◽  
Lycopersicon Species

Citrus Irrigation Management

EDIS ◽  
2017 ◽  
Vol 2017 (5) ◽  
Author(s):  
Davie Mayeso Kadyampakeni ◽  
Kelly T. Morgan ◽  
Mongi Zekri ◽  
Rhuanito Ferrarezi ◽  
Arnold Schumann ◽  
...  
Keyword(s):  
Water Stress ◽  
Physiological Activity ◽  
Irrigation Management ◽  
Fruit Size ◽  
Irrigation Scheduling ◽  
Leaf Expansion ◽  
Tree Canopy ◽  
Limiting Factor ◽  
Irrigation Frequency ◽  
Citrus Production

Water is a limiting factor in Florida citrus production during the majority of the year because of the low water holding capacity of sandy soils resulting from low clay and the non-uniform distribution of the rainfall. In Florida, the major portion of rainfall comes in June through September. However, rainfall is scarce during the dry period from February through May, which coincides with the critical stages of bloom, leaf expansion, fruit set, and fruit enlargement. Irrigation is practiced to provide water when rainfall is not sufficient or timely to meet water needs. Proper irrigation scheduling is the application of water to crops only when needed and only in the amounts needed; that is, determining when to irrigate and how much water to apply. With proper irrigation scheduling, yield will not be limited by water stress. With citrus greening (HLB), irrigation scheduling is becoming more important and critical and growers cannot afford water stress or water excess. Any degree of water stress or imbalance can produce a deleterious change in physiological activity of growth and production of citrus trees.  The number of fruit, fruit size, and tree canopy are reduced and premature fruit drop is increased with water stress.  Extension growth in shoots and roots and leaf expansion are all negatively impacted by water stress. Other benefits of proper irrigation scheduling include reduced loss of nutrients from leaching as a result of excess water applications and reduced pollution of groundwater or surface waters from the leaching of nutrients. Recent studies have shown that for HLB-affected trees, irrigation frequency should increase and irrigation amounts should decrease to minimize water stress from drought stress or water excess, while ensuring optimal water availability in the rootzone at all times.

Blossom Thinning in Pome and Stone Fruit

HortScience ◽  
1998 ◽  
Vol 33 (3) ◽  
pp. 553b-553
Author(s):  
Esmaeil Fallahi
Keyword(s):  
Fruit Size ◽  
Naphthalene Acetic Acid ◽  
Full Bloom ◽  
Flower Bud ◽  
Hydrogen Cyanamide ◽  
Ammonium Thiosulfate ◽  
The Past ◽  
Apple Cultivars ◽  
Ortho Cresol ◽  
Bud Initiation

Early thinning of apples is important because of its impact on fruit size and next season's flower bud initiation. In the past, apple cultivars were often sprayed with the blossom thinner sodium dinitro-ortho-cresol(Elgetol) during full bloom, followed by a post-bloom application of a fruit thinner such as carbaryl with or without naphthalene acetic acid (NAA). Elgetol was removed from the market in 1989 because of the high cost of re-registration. Full-bloom sprays of sulfcarbamide (Wilthin), pelargonic acid (Thinex), and endothalic acid (Endothal), ammonium thiosulfate (ATS) or petal fall spray of carbaryl (Sevin XLR Plus) were developed as replacements for Elgetol. Hydrogen cyanamide (HC) and other chemicals have been used to eliminate or to reduce chilling requirements of peaches grown under the warm desert conditions. HC applied at “pink bloom” stage was observed to reduce the number of open blooms in `Florda Prince' peach; therefore, it was first used for blossom thinning in this cultivar in Arizona. Later, HC was also found to be an effective blossom thinner for plums in Idaho. HC has recently been found to effectively thin apple and peach blossoms. Armothin has also been an effective blossom thinner for peach in California.

Picking Regimes Affect Yield, Grade Distribution and Retail Value of Colored Bell Pepper

HortScience ◽  
1998 ◽  
Vol 33 (3) ◽  
pp. 550d-550
Author(s):  
Eric H. Simonne ◽  
John T. Owen
Keyword(s):  
Fruit Size ◽  
Bell Pepper ◽  
Bare Ground ◽  
Green Pepper ◽  
Single Row ◽  
Grade Distribution ◽  
Bell Peppers

The retail value of yellow and red bell peppers is usually three to five times higher than that of the green ones. However, colored bell pepper production in Alabama is presently limited because most growers do not wait the additional 3 to 6 days needed for marketable green pepper to develop color. Hence, drip-irrigated yellow `Admiral' and `Goldcoast' and red `Bell Star' and `Capsitrano' bell peppers were grown in single row and bare-ground, and harvested as needed between July and October 1997 at the 0/3 (green), 1/3 or 2/3 colored stages. The interaction variety × picking method was not signficant (P > 0.50). Early (9,136 kg/ha) and total (32,363 kg/ha) yields of green (0/3) peppers were significantly (P < 0.05) higher than those of the 1/3 and 2/3 colored ones (5,166 and 27,235 kg/ha, respectively). Higher green yields were mainly due to increased numbers of marketable fruits rather than increased fruit size. The longer the pods stayed on the plants, the more likely was sunscald to occur. Retail values (/ha) for the early fancy grade were $10,800 and $20,500 for the green and colored peppers, respectively (using $2 and $6/kg, respectively). These results suggest that the present higher retail value of the colored bell peppers off-sets the lower expected yields.

Effect of Four Training Systems on Growth and Productivity of `Cortland'/M.9 EMLA Apple Trees

HortScience ◽  
1998 ◽  
Vol 33 (3) ◽  
pp. 451e-451
Author(s):  
J.R. Schupp ◽  
S.I. Koller
Keyword(s):  
Fruit Size ◽  
Vertical Axis ◽  
Significant Loss ◽  
Training Methods ◽  
Cumulative Yield ◽  
Or Efficiency ◽  
Cross Sectional ◽  
Tree Survival ◽  
Canopy Volume ◽  
Planting Distance

`Cortland'/M.9 EMLA trees were planted in 1991 at 1.8 ×4.2-m spacing. The trees were trained to one of four systems: 1) Vertical Axis; 2) Y trellis; 3) Solen; or 4) Palmette trellis. Tree survival was 86% for Palmette trees and approached 100% for the other three systems. Annual yield and cumulative yield per tree of Vertical Axis and Y trellis was twice that of Solen or Palmette. Tree vigor was sub-optimal relative to planting distance in this study. Trunk cross-sectional area of Vertical Axis trees was larger than that of trees trained to Solen or Palmette, while trees trained to Y trellis were intermediate in trunk growth. Canopy volumes of Vertical Axis and Y trellis trees were similar, and greater than that of Solen or Palmette trees. Fruit size on Solen and Palmette trees was larger than that of Y trellis trees in 1995 and 1996, while fruit size on Vertical Axis trees was intermediate. Cumulative yield per cubic meter of canopy volume was the same for all four systems, suggesting that differences in productivity among systems were attributable to the effects of tree training practices on tree size, not to differences among systems in precocity or efficiency. The low heading cut needed to establish the lowest tier of branches on the Palmette system reduced tree vigor and in some cases, resulted in mortality. The horizontal training of the primary branches of the Solen severely reduced tree vigor. In this study, where tree vigor was sub-optimal due to rootstock selection, the additional restrictions in tree growth resulting from restrictive training methods resulted in a significant loss in productivity.

Time of Harvest and Method of Storage Affect Granulation in Grapefruit

HortScience ◽  
1998 ◽  
Vol 33 (4) ◽  
pp. 728-730 ◽  
Author(s):  
Jacqueline K. Burns ◽  
L. Gene Albrigo
Keyword(s):  
Cell Wall ◽  
Fruit Size ◽  
Tree Age ◽  
Citrus Paradisi ◽  
Marked Accumulation ◽  
Wall Materials ◽  
Time Of Harvest ◽  
Cell Wall Materials

Temporal studies were conducted from mid- to late-harvest season of `Ruby Red' grapefruit (Citrus paradisi Macf.) to evaluate the effect of on- and off-tree storage, fruit size, and juice vesicle position on the development of granulation. Juice vesicle fresh and dry masses were highest at the stem and stylar positions of the fruit section and were not affected significantly by time of harvest or by storage. Juice vesicles isolated from each position were subjectively evaluated for the presence of granulation. Granulation was highest in stylar juice vesicles obtained from large fruit (≈600 g) that were harvested late in the season (March and May) and stored in air at 21 °C for 60 days. Large fruit harvested in March and May and examined immediately, and fruit harvested in January and stored for 60 days had low granulation scores. Thus, fruit remaining on the tree until May are less susceptible to the disorder than those harvested in March and held in storage until May. Levels of alcohol-insoluble solids (AIS), largely composed of pectins and other cell wall materials, were significantly higher in juice vesicles that were granulated. The results suggest that storage itself was not responsible for the marked accumulation of AIS in granulated juice vesicles. Rather, some interaction of fruit size with maturation, as well as other factors such as tree age and rootstock, likely contributed to the development of granulation.

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